Mowa cocktails: mayina ndi zikuchokera

Pa chiyambi cha mawu akuti "omwera" kutsutsana maiko angapo, monga France, America, Spain ndi lolemera England. Iwo anaika Mabaibulo patsogolo osiyana cha chiyambi chake ndi kupereka Baibulo lawo, koma anakonza Baibulo ambiri mwachilengedwe anthu wamba mu dziko - "tambala mchira". Pachikhalidwe, muli mitundu amafunika zakumwa ndi zina zina, mfundo zokongola mu mawonekedwe a magawo zipatso, zipatso ngakhalenso wobiriwira. Kwa nthawi yaitali anagwira naye mowa amene maina awo ndipo yapadera iwo. Aliyense wa iwo ali zina oonetsera wapadera ndi chakudya chimene chimasiyanitsa izo zina zambiri.

Popeza kuti masiku ano anthu amakonda kulikankhira malire a kukoma ndi kuyesa ma osiyana mankhwala, cocktails latsopano kupitiriza kubwezeretsanso chuma ngati. Kudzilungamitsa kulemekeza bala, odyera kapena club nthawi zonse amapereka kusankha wachuma wa zakumwa, omwe amatha, kapena chimwemwe, kapena kuti asangalale kapena kungoti kukondwera!

Cocktails ndi mowa - abwenzi mpaka kalekale

Pa chikumbutso cha mawu mu malingaliro ake kumeneko kenako zikuoneka kuti mwina odziwika bwino kumwa mkaka ndi ayisikilimu kapena mowa maina akhala anadziyesa kaya menyu bar. Ndicho otsiriza Ndikufuna kulabadira m'nkhani ino. Kodi si zosangalatsa kudziwa kuti akuimira mix makamaka, analamula bartender ndi kupulumutsa mlingo wa kusangalala ndi euphoria? Pamene iwo amati, kuchenjezedwa - ndi forearmed, ingapo m'nkhani kutsatira zakumwa tingachipeze powerenga mowa, zithunzi ndi mayina Ufumuyo. Ndipo ngati iwo amaonedwa kuti chosafa kutchuka padziko lonse ndipo, ndithudi, umunthu yowala.

Iwo ali zawo "Oscar"

Tikuyankhula zokhudza wotchuka "mojito", "amagazi Mary", "munkapezeka", "Pina Colada" ndi "Margarita". Kaya makhalidwe a dziko ndi anthu ake, kumwa awo, kulawa ndi kulambira pa paliponse. Popeza kuti iwo ali olandiridwa padziko lonse, sadzakhala superfluous kutsanzira lililonse mutu cocktails mowa mu chingelezi, amene amadziwa zambiri lalikulu la anthu. Pakati pawo, palibe mpikisano, choncho ankadziwa zilombo izi zidzawatsata kuti mwachisawawa. Anapangira zosakaniza mu iwo adzakhala zasiyidwa, chifukwa bartender ophunzitsidwa amadziwa bwino chiphunzitso cha aliyense chakumwa.

Njira madona - "Margarita" (Margarite) mwa munthu

Dzina la cocktails (mowa, koposa zonse) kawirikawiri amachokera nkhani yake. "Margarita" Mwachitsanzo, amasunga nthano kugwirizana ndi mtsikana, dzina anaganiza. N'zosadabwitsa kuti chakumwa mu mipiringidzo kumafunika kugonana ofooka. Chifukwa akazi amakonda kulipira kukoma paphwando, pamene amuna, makamaka kwa mphamvu ndi kuphweka.

A kukoma "Margarita" kukhala yaitali kukumbukira. Pamafunikanso (kwa zapamwamba polemba chinenero chimenechi), tequila ndi madzi laimu, ndi chigawo chachitatu kungakhale mowa ndi: lalanje, sitiroberi, vembe, anawonjezera kuti madzi kapena madzi. Yapadera "Margarita" ndi wake amatumikira - pa kalilole, ufa mchere.

"Munkapezeka" (munkapezeka) - lina omwera chipani

chakumwa ndi chimodzi mwa kaŵirikaŵiri analamula pakati aperitifs. "Munkapezeka" amatha azinyadira njala ndi kupereka mphamvu kwa thupi. hue ake ofiira, iye afunika madzi kiranberi, amene amalowa madzi laimu. Pambuyo Kuwonjezera mowa wamphamvu kwambiri ndi mowa wotsekemera "Cointreau" omwera ndi kukhala wamphamvu kwambiri.

Zimenezi zipangitsa kuti chipani kutumikira "munkapezeka", adzakhala wosaiwalika. Imwani chilled bwino ngati gule ndi kusangalala akukonzekera yaitali ndi yogwira!

"Amagazi Mary" (amagazi Mary) - pamene zotsika mtengo, chokoma ndi yosavuta

Kawirikawiri mowa cocktails, maina ndi zikuchokera amene ali apachiyambi, pa yemweyo nthawi yotsogolera anasangalala kwambiri ophweka wake, anapatsidwa udindo wa "pamwamba". "Amagazi Mary" likufotokoza amenewa. Choyamba, monga lochititsa chidwi chakumwa anangotchula sangathe koma chokopa anthu ofuna kumwa chinthu choyambirira.

Kachiwiri, kulipira Galasi "amagazi Mary" kukhala osachepera. Amadziwika kuti tichipeza tomato, mandimu, amene anawonjezera mowolowa manja vodika flavored ndi mchere kwambiri ndi tsabola. A wapadera "wamagazi" osakaniza amapereka sprig wa udzu winawake, amene anapanga izo zokometsera chipwirikiti.

"Mojito" (Mojito a) - World Paphwando

Iye ndi chimodzi cha woyamba pa luso kusakaniza zakumwa. Za maonekedwe a zinthu zakale "Mojito" si kwambiri kunena - n'kwabwino nokha.

Pakuti yokonza chakumwa zambiri osokonezeka koloko Bacardi ramu, n'kuiika magawo a mandimu ndi timphukira la timbewu. Zonsezi ndi dontho la shuga madzi ndi cubes koyera ayezi kusokonezeka kwa zotsitsimutsa, kuzirala ndi zolimbikitsa thupi ndi mzimu.

"Pina Colada" (Pina Colada) - ulemerero wa dzuwa ndi wotukuka chilimwe

Tangoganizirani malo otentha ndi mitengo yayitali kanjedza, hammocks ndi bala pa gombe mchenga. Ndi m'madera amenewa ndipo anabadwa "Pina Colada" kuvala zachilendo popanda kumasulira moyenera udindo. cocktails mowa m'mayiko otentha anatulukira kwambiri, koma chakumwa chapeza kutchuka kwambiri.

mawu awa awiri, lotembenuzidwa kuchokera Spanish kumatanthauza "sefani chinanazi", ngakhale okongoletsedwa, koma izo zikumveka wokongola kwambiri kwa alendo. zosakaniza otentha "Pina Colada" azigwirizana: chopangidwa kuchokera mwatsopano kokonati kirimu madzi chinanazi, woyera ramu ndi madzi.

Choyambirira udindo - ndi 50% ya malo omwera wa bwino kungakupatseni!

Tsopano zitsulo ndi zibonga ndi menyu zawo zosiyanasiyana bala sangakhoze kulephera kusangalatsa, ndipo izi mwina chimodzi mwa zifukwa kutchuka kwawo, kukula chaka ndi chaka. Pa nthawi yomweyo iwo mwachangu ankachita osakaniza kukoma latsopano, mwatsopano kapangidwe chakumwa anayamba kwabasi. Ndalama cocktails nthawi yabwino, choncho malonda m'dera limeneli akuchita bwino. Sakanizani zakumwa ndi chidwi kwambiri, chifukwa mungasangalale onse ndondomeko zawo lokonzekera, ndipo zipatso za ntchito.

Kuti akope mu kukhazikitsidwa odzamuzondawo zambiri, ndithudi ndi zambiri za ndale zosiyanasiyana. Mwachitsanzo, anthu mwachangu kugula anthu kapena zakumwa zina zoledzeretsa, dzina mu ndodo, kapena kulemba pa makoma a mfundo mkati (kotero kuti iwo chidwi). Mu yomweyi, kanthu pa zakumwa, koma iwo akukula ndi maina zina yowala. Ena odyera eni (kalabu) phindu likuvutika zosiyanasiyana bala, nthawi kasinthidwe menyu.

Choncho, pali zambiri pofuna kuyesa:

• "Mpulumutsi" laburande ndi vermouth wokoma.
• "Pemphero namwaliyu", limene, kupatula jini chachikulu, madzi, madzi a mandimu mwatsopano ndi lalanje ndi "Cointreau", pali dzira woyera.
• "Poterera nipple" - helo osakaniza zigawo za grenadine, sambuca mowa wotsekemera "Irish Kirimu".
• "The kukha mwazi cranial" - kuchokera yapita wake zimaonetsa pichesi Schnaps m'malo sambuca.
• "Balalaika" ndi "akadziphulitse powononga". The nyimbo za yemweyo: onse vodika bwino ndi "Cointreau", okha oyambirira kuwonjezera pa mandimu, ndipo chachiwiri - laimu. Anawagula makamaka amuna, kutsimikizira kuti "Russian choona si mophweka kuti aledzere."
• Nazo kunja mndandanda wa mayina woseketsa cocktails (mowa, kumene) monga "Anna", "Katya", "Natasha". Aliyense wa zakumwa izi kwenikweni chokoma monga kusankha. Kukonzekera awo maziko a mowa wamphamvu ndi. The omwera woyamba wofiirira, mowa wotsekemera creme de A Mure. The chachiwiri - yowala ndipo dzuwa, ndi apurikoti burande, madzi laimu ndi sprig la timbewu. "Natasha" nawonso amakhudza kukoma maswiti, amene amalenga posakaniza sitiroberi ndi nthochi mowa wotsekemera "Cointreau".

Kupitiriza mutu wa mayina

Ngakhale kuti ambiri a kasakaniza wa ku menyu bala mayina ndithu moyenera, yapamwamba komanso masiku ano, ndi opanda kuchotserapo kulikonse. Pambuyo maina woseketsa cocktails, mizimu, monga ulamuliro, anakumbukira bwino. Ndipo ichi ndi chifukwa chakuti iwo amakhala kukoma kwachirendo ndi zimakhudzanso sizimadziwika pa thupi.

• Monga ndikufuna kutchula chakumwa wotchedwa "Imfa masana" - La yolimbikitsa shampeni kwa njonda ya.
• Sangathe koma kuunikila "White Russian" ndi "Black Russian" Abale omwera kukonza mowa wamphamvu ndi zina mowa wotsekemera khofi, okha oyambirira akadali nacho zonona.
• "Mawu Otsiriza 'komanso zosayembekezereka dzina lake. Ndi kusokonezeka kwa jini, zobiriwira "Chartreuse", madzi laimu ndi maraschino mowa wotsekemera.
• "M'mawere mngelo" Mula chimodzimodzi! Iwo likukhalira kuti chisakanizo cha zatchulidwazi maraschino mowa ndi kukwapulidwa kirimu, anatumikira mu kapu wachisomo.
• Kuchokera "The zopangitsa nyani" sali yekha. Koma wolimba, yesani chakumwa nthawi chofunika kubwereza, monga kukoma jini ndi lalanje, makangaza madzi ndi mowa wotsekemera "Ricard" n'kosathandiza.
• Sikochi wapa tepi tart ndi wosayerekezeka mowa "Drambuy" pamodzi kungadzutse omwera ndi "msomali dzimbiri". Iwo ali osavomerezeka kuti tifulumire naye limodzi akhoza kumadutsa kukoma yaitali.

Paphwando akufunsa moyo, koma za ndalama kupita m'bala? Pali njira yothetsera!

Pambuyo workweek olemera ndi mantha ndikufuna kuti tichotse malingaliro anasefukira mutu wanga? Kodi mungakonde kumasuka wotchipa ndi wansangala, chifukwa mitengo kalabu kapena bala kuluma? Kuthandiza mowa masitolo, ofanana ndi mayina a malo odyera awo, kukoma, kumene, angakhale osiyana kuchokera pachiyambi, koma kwenikweni yotchipa. Pezani si zovuta sitolo iliyonse, m'madipatimenti ndi mowa.

The mungasankhe, ndithudi, osati mu bala, koma "Pina Colada", "Wisiki ndi coke," "Bellini" "Daiquiri" m'chifanizo "screwdriver", "White Russian" ndi "Martini" kupeza si vuto.

Pamene Kusakaniza Napempha kwa anaigula kale mu firiji amangotenga kutsanulira mu galasi, kupanga izo zikuwoneka aesthetically zokondweretsa, ndipo mum'ponye angapo cubes ayezi ndi kagawo ya zipatso ndi sprig la timbewu. Koma popeza anagulitsa zakumwa anthu mowa mu mabotolo (mayina ena ngakhale lolemera), si chakupha amwe pomwepo.

Atsogoleri anayamba kugonjetsa mipiringidzo

Ndithudi aliyense atamva za mndandanda wa mafilimu kuti ayenera kuonana malo chofunika kudzacheza. Ngati pali mabuku, ndi mbale lodziwika bwino. Pankhaniyi, zidzakhala za chinachake chonga icho, koma udindo waukulu adzaoneka dzina la cocktails ndi (mowa). List wa iwo kwa anthu amene ayamba pongofuna dziko mowa ndi kasakaniza wa iwo. Iwo akhale adzalandira zambiri kudziwa pikhafuna kuyitanitsa ku bartender, ndi kudziwa zotsatira za chakumwa ankafuna.

Choncho, oyamba ayenera kumvetsa tanthauzo la izi cocktails mowa. Mayina a zakumwa, amene, monga tatchulazi, analandira "Oscar", kukumbukira woyamba nawo ndi kuyamba kuchita.

• "B-52" - atatu mowa "Irish Kirimu", "Grand Marnier" ndipo khofi "Kahlua".
• "Daiquiri" zofunika kukoma pamene ramu m'gulu izo, kuwonjezera madzi laimu ndi madzi, weniweni Cuba.
• "Kugonana pa Beach" - moto Boom wa pichesi mowa wotsekemera, vodika, rasipiberi mowa wotsekemera, kiranberi ndi timadziti chinanazi.
• Traditional "Tequila Kutuluka dzuwa" ku madzi a khangaza lalanje, tequila, makeke ndi "creme de A Cassis" (mowa wakuda currant) zedi mu ntchito bwino.
• "Mimosa". Malemba ali osokonezeka lalanje madzi ndi shampeni wothwanima. Ndi bwino kumwa matsire.
• Kumwa "Martini" ndi ntchito yaikulu mu Mabaibulo ambiri. Mwachitsanzo, anayamikira "Akuda Martini": jini, vermouth youma, lalanje bitters ndi azitona brine akuchita chinachake mu galasi.
• Ngakhale oyamba bwino omwera "Vesper" (ndiwotani kumwa James Mgwirizano, kumbukirani?). Komabe, mphamvu adzapulumuka, osati onse, chifukwa mowa wamphamvu, jini, vermouth "Lille Blanc" imene wofooka ndimu peel, si kophweka kuti adziwe mu galasi wina.
• Anati ndi kumwetulira ndi tanthauzo pambuyo "Lone Island Aistė poponya". Sakanizani tequila, woyera ramu, vodika, jini, mandimu, kola ndi "Cointreau" kutembenuzira mutu yomweyo, ndipo thupi lenilenilo kuthamangira pakati pa pansi kuvina.
• Angaonetse pa malo omwera lalikulu "Alexander," amene amapanga zonona, madzi, jini ndi woyera "kirimu de A koko".
• Ndi cholinga chomwecho ndi abwino malo omwera "White Lady" mowa wotsekemera "Cointreau", jini, mandimu ndi dzira loyera.
• Madzulo aakulu kulola "White Russian", "Black Russian" ndi "Screwdriver".
• "Manhattan" anawonjezera kuti cuma ca kuvomerezedwa ndi kumwa mowa. zolemba owawa lokoma ndi adazindikira kuti likuvutika owawa "Angostura" ndi vermouth wokoma, amene dilutes ndi bourbon.
• Zimene kuthetsa wotopetsa madzulo ndipo chete, pamene pali malo omwera a "mphepo yamkuntho." Pamenepa ndi pamene namondwe weniweni teacup, amene wagwa mdima ramu, mandimu ndi chilakolako zipatso madzi.
• Atamaliza misala wake "Hiroshima". chowombelera izi, kupatula mu mumameza munthu, osati kumwa. Izi ndi zoonekeratu, chifukwa pali sambuca, absinthe, kirimu mowa wotsekemera "Irish Kirimu" ndi gorchaschy grenadine kubadwa hellish mix.

nsaru

Nkhaniyi si zakumwa zonse zoledzeretsa, ndi mayina iwo akhoza ati nthawi yaitali. Koma chifukwa? Ndipotu, ngati panali chokhumba kulawa chinachake kuchokera akufuna pamwamba, ndiye kuzimitsira kophweka. Kapenanso, mutu ku kalabu kapena shopu mbiri yabwino ndi kuchoka kumeneko zofunika ndalama ichi kapena kuti "mankhwala moyo." Kapenanso, inu mukhoza kutenga chiopsezo - kutsegula bartender novice ndi kuphika nokha malo omwera. Osada mabuku izi mu mabuku ndi golosale osati kudalira mowa dipatimenti. Ndi chizolowezi kwambiri, chifukwa "wa zilandiridwenso" adzakhala chosangalatsa nokha. Chofunika, musati zimalepheretsa ndondomeko kulenga.