Jang'ala mu mtedza paini: maphikidwe ndi zithunzi

Osauka khalidwe la zopangidwa ambiri a mowa wamphamvu ndi kuchuluka kwa mitundu yonse ya fakes kulimbikitsa anthu kulabadira Brew. Atathamangitsidwa nokha kapena anagula kwa munthu odalirika, iye amayenda zochepa oopsa kuposa "singed" mankhwala mafakitale. Komabe, kukoma kawirikawiri ndi chakumwa si zabwino, choncho anthu amakonda ennoble izo. Makamaka kwambiri amtengo Brew pa mtedza pine. Maphikidwe ndi kuchuluka kwambiri, ndipo nthawi zambiri zina zosakaniza zodabwitsa. Chinthu chachikulu ndi kukoma likukhalira zovuta kuzimvetsa, ndipo zosiyanasiyana nzeru zake yekha. Komanso, mkungudza amapereka kuyeretsa owonjezera.

The ntchito ya mkungudza ndiponso brew izo

Kuyambira kale, makhalidwe kuchiritsa za mtengo umenewu paini ankawagwiritsa ndi anthu okhala kumadera ilo limakula. Mankhwala katundu wa mkungudza kuphimba zosiyanasiyana mbali ya thanzi la munthu.

1. Mtedza kuwonjezeka ndi kulimbikitsa chitetezo cha m'thupi.
2. Mkungudza Iyamba ayambe pafupifupi onse zimakhala, kuphatikizapo zimagwira ntchito zosiyanasiyana mkati mucous.
3. Wood ali wamphamvu odana ndi mafangasi odana ndi tizilombo ndi odana ndi bakiteriya kwenikweni. Nzosadabwitsa nyumba yomangidwa ya mkungudza, ankawagwiritsa koposa mu mibadwo yonse. A ntchito mkati mtedza ake chingalepheretse ndi kuchiza matenda ambiri oyambitsidwa ndi tizilombo zoipa.
4. Zipatso za mtengowo ndi okhoza kuthetsa mpheto ndi kuchiritsa fibroids uterine.
5. Mkungudza limabwezeretsa ngakhale kwambiri inasokoneza kagayidwe.

Izo lofotokozabe katundu onse ndi jang'ala pa mtedza mkungudza, amene maphikidwe amapatsidwa m'munsimu. Mwachibadwa, m'pofunika ntchito kukapanda kuleka pang'ono. Komabe, chakudya chikondwerero ncacikuru koyenera mitundu yambiri ya mowa wamphamvu, ndipo ifeyo kwa cocktails.

mtedza zolondola

Iliyonse Chinsinsi cha tincture wa mowa wamphamvu pa mtedza paini musankhe, izo adzakupatsani zotsatira zabwino zokha ndi kusankha moyenera zipangizo. Kutsogoleredwa pamene kugula ayenera Choyamba pa boma la mthunzi. Kuyenera kukhala wolemera bulauni. mtundu wina akusonyeza kuti zokolola Akusonkhanitsa udindo ovutika kapena zouma ndi kusungidwa bwino. Komanso, mthunzi ayenera kukhala yosalala osati makwinya. The chizindikiro wotsatira wa khalidwe - mtundu wa nucleolus kuti: wotumbululuka chikasu ndi wotumbululuka. Akuda mthunzi limanena kuti mtedza ndi akale ndipo kulawa zowawa. Ndipo musaiwale: rancid mkungudza mafuta mu zomangira yaiwisi wakhala poizoni amphamvu, kotero kuti Kuyambitsa bizinezi mtedza awa ndi oopsa thanzi, ndipo mwina moyo.

kukonzekera mtedza

Pamaso bwanji kunena mowa wamphamvu pa mtedza paini, Chinsinsi n'kukulemberani njira kuvomerezedwa iwo mu njira yapadera. Mtengo, amene anapereka zokolola amatanthauza paini, kuti ali, allocates zambiri pitches. Kumlingo iwo imapezekanso padziko chipolopolo. Komanso poona kuti mapeto mankhwala yowawa resins akhozanso kungasokoneze chimbudzi. Choncho, mtedza woyamba anayikidwa mu madzi - kotero osambitsidwa ndi zinyalala extraneous ndi fumbi. Pamene zimatengedwa, ayenera muzigwire ndi kutsanulira madzi otentha kwa mphindi 3-5. Mpheto mobwerezabwereza kawiri, mtedza obsushivayut chopukutira (makamaka pepala, chifukwa utomoni wa sadzawononga izo irremediably), ndiye n'zotheka kuyamba kanthu chachikulu.

Mpesa mowa wamphamvu mu mtedza paini: Chinsinsi, ndemanga, ayamikira

tincture Umenewu wachokera kwa mphatso kuya kwa zaka zambiri, ndipo akadali otchuka. Aliyense amene wayesa ndi jang'ala anazindikira chabe waufulu, ndipo ngakhale kugonana fairer. Nakte akutembenukira zofewa ndi onunkhira, wokongola kwambiri rube mtundu. Pamafunika malita atatu a amphamvu, osati madigiri zosakwana 70, mowa otchezedwa, otchezedwa kawiri ndiponso wosadetsedwa. Botolo la maziko backfilled ndi malita 2 (angati makilogalamu, Chinsinsi silitchula), mtedza lonse, supuni anayi thundu khungwa (kungakhale sayansi) ndi gvozdichek angapo - kuti zonunkhira kununkhira. Plus - chikho cha uchi, palibe fungo makamaka ngati forbs. Kuumirira Brew sayenera milungu itatu. Kumapeto kwa woyamba ndi kale zotheka kuyesa. Kuposa miyezi 2 si kofunika kukhalabe - mankhwala adzakhala akufanana ndi mankhwala mankhwala. Pambuyo dilution akanayesetsa zachilendo maola atatu ndi bwino kumwa, kukoma akadali sali yemweyo. Koma ndiye fungo, ndi kulawa kwambiri!

"Siberia mowa wamphesa"

Choyamba ife anayang'ana pa mowa wotsekemera lonse zipatso. Koma inu brew chipolopolo paini mtedza. Chinsinsi amaonetsetsa kuti chakumwa quality "amakhoza bwino kuposa" ambiri konyaki fakitale. Mtedza choyamba kutsukidwa ndi ndiye kutsukidwa. Ndipo pambuyo kuti hulls awiri zaparivat. Per lita imodzi ya mowa wamphamvu limakhalapo anatengedwa magalasi awiri a zipolopolo, koma nambala iyi siyana malingana ndi mtundu wanji wa mtundu "konyaki" mungakonde: nkhani zambiri, m'pamenenso adzakhala mdima. Zipolopolo anayikidwa mu jang'ala, ndi botolo wabisika mu mdima kwa mwezi umodzi. Pambuyo Yosefera refilled dextrose (kuuza ena maswiti). Konyaki adzapelekedwa alendo.

"Biysk mlimi"

Chimodzi "kokasangalala" Baibulo ife tafotokozeramu, koma pali osachepera chidwi Brew pa mtedza paini, amene amapereka Chinsinsi imangokhala chodabwitsa chakumwa. A muyeso umodzi wa zipatso lonse asasanyika motsatira malamulo, anatsanulira lita imodzi ya mowa wamphamvu amphamvu kwambiri (osachepera 85%), ndi mphamvu kubisala mu kuwala ozizira opanda mwayi kwa mwezi umodzi. Pa atapita magalamu zana uchi - duwa, otchedwa wakuda - chinali kusungunuka mu uvuni mpaka kugwirizana madzi. Mulimonsemo osati burner wa - adzataya ndalama zawo zonse. Kachasu osasankhidwa udzathiridwa uchi ndipo amabisa kumbuyo kwa milungu ina iwiri.

"Altai mkungudza"

Mwamtheradi kukoma chodabwitsa ndi jang'ala pa mtedza paini ndi zoumba. Anamukonzera ganyu chikho cha mtedza ndi kuchuluka theka zoumba makamaka wakuda. Ndi mafupa, palibe - zilibe kanthu. fillers onse ali odzazidwa ndi jang'ala ndipo anapitiriza mu mwezi mdima. Pambuyo Yosefera analandira onunkhira kwambiri Brew pa mtedza pine. Maphikidwe mosiyana mu kukonzekera kuti: ena amalangiza kuwonjezera dextrose, ena kupereka chakumwa popanda kusiya kukoma kwambiri.

Orange ndi Cedar

Ndipo potsiriza, yesani kupereka jang'ala wokoma kwambiri mu mtedza pine. Chinsinsi amafuna kutenga magalamu 40 a mtedza scalded supuni lalanje zest, ndi vanila pang'ono, amsupuni a shuga ndi masamba angapo a wakuda currant. zigawo zonse ndizodzazidwa ndi lita theka la mowa wamphamvu awiri kuyeretsa, amene anali ofunda kwa masabata osachepera awiri, koma bwino - mwezi. Tincture n'zosavuta kumwa, mutu pambuyo izo sizinachitike, ndipo fungo kuti sakufuna kumwa mumameza wina.

Ngati mwaganiza amaumirira mtedza jang'ala paini, maphikidwe linaikidwa pano tinganene kuti zofunika. Palibe mumalephera kuyetsa ndi zosakaniza zina - mtedza ali mwangwiro pamodzi ndi zitsamba ambiri ndi zonunkhira.