Kodi kuphika vinyo mulled, mwambo wa Khirisimasi kumwa ku Ulaya

Ngati ife tisonyezeni chabe mulled mulled vinyo ndi zina zosiyanasiyana, kungakhale kulakwa. Ichi ndithu ndi chakumwa wapadera amene kukonzekera ndi - nthawizonse holideyo. N'zovuta bwino muyankhe funso ili: "Kodi kuphika vinyo mulled" Chifukwa pali zambiri maphikidwe. Ndipo palibe mndandanda umodzi wa mankhwala amene angagwiritsidwe ntchito. Vinyo mulled, mukhoza kuwonjezera chirichonse mukufuna. Koma monga ulamuliro, ntchito zosakaniza atatu kapena anayi ndi m'maganizo ake.

Kodi kuphika vinyo mulled?

Kukonzekera mulled vinyo kamodzi pa moyo wanu, mudzakhala kuonera wake mpaka imfa yake. Umene n'zotheka kukonzekera? The zida ingakhale monga iyi: vinyo, ramu, mowa wotsekemera, vodika, khofi, tiyi, koko, shuga, tsabola, lalanje, ndimu, sinamoni ... zigawo zimenezi za mwaluso tsogolo lanu akhoza amaphatikizidwa mu kufanana osiyana, kotero kukoma kwa chomaliza mankhwala ndi nthawi yapadera.

Cook mulled vinyo kunyumba mosavuta kuposa kale. Mukhoza wiritsani mu vinyo, ndipo akhoza kuchepetsedwa ndi madzi wamba (kupanga izo zikuluzikulu). Pa gay mu alendo wochezeka chipani angalonjeze kuti Chinsinsi anu akumwa. Ndipo zimenezi tiyenera mphika okha, vinyo ndi ya zonunkhira kulawa. Choncho poyankha funso za mmene kukonzekera mulled vinyo kunyumba, kutumikira Chinsinsi losavuta.

Mu saucepan kutsanulira botolo (0,7 malita) vinyo wofiira kapena zoyera - zilibe kanthu, tengani izo ndi kukonda kwanu. Powonjezera thereto 150 ga shuga, mandimu 1-2 (kapena zipatso sliced) ndi mkangano. Sikuti kuwira, kuchotsa kwa kutentha poyambitsa kuonekera awiriawiri zochuluka. Kutsanulira mu magalasi ndi kutumikira.

The dzina mwaluso ndi

Choncho, kupanga vinyo mulled, kumene. Ngati mulibe ntchito okonzeka zopangidwa Chinsinsi chakumwa ndipo anapanga anu, ndiye muyenera anabwera kwa iye ndipo ngakhale dzina. Nthawi zambiri, dzina kwapatsidwa, zochokera zikuchokera. Choncho, mopanda mowa mulled vinyo opangidwa pamaziko a tiyi, timadziti zachilengedwe, compotes. Izi ana zakumwa, ndi akulu kuphika chinachake otentha. Mwachitsanzo, "Rainbow mowa", kuwonjezera osiyanasiyana mowa, "khofi chisangalalo", "Nyanja Glühwein" (ramu), "East" (ndi gulu lonse la zonunkhira), "Khirisimasi" kapena "Khirisimasi" (zipatso) ndi zina zotero . Komanso chidali chifuniro chake angaperekedwe dzina lakelake kapena dzina la wokondedwa. Ndipo bwanji?

Kodi kuphika vinyo mulled - sayansi lonse. Komabe, n'zosavuta kuphunzira ndi imeneyo kuti adzasangalale ndi madzulo yozizira yaitali nthano ino. Nawa malamulo angapo amene angakuthandizeni kuphika chakumwa Mulungu:

• N'zosatheka kumwa kuwonjezera kuwira madzi. Ndi bwino Pre-zo ndi zonunkhira, zipatso ndi shuga, kunena ndi fyuluta, ndipo onjezerani mowa. Ndiye kusakaniza lonse kachiwiri usavutike digiri 60-80.
• Kuyambira mbale kupereka mmalo ndi enamel poto, woyera mkati ndi kutsanulira ladle vinyo mulled kapena wapadera yabwino ngwanjula.
• Zokhwasula-khwasula. Ndi vinyo mulled woyenera pafupifupi chilichonse: masikono, nsomba, crackers, crisps, mikate. Mtundu wa mowa ndi mwachilungamo ofooka, kotero ife tikhoza yoperekera ndi soups, nyama mafuta, timagawo, yosenda mbatata.