Choledzeretsa "Mozart" mitundu zikuchokera

Nthawi zambiri, olemba kupereka ntchito za mayina lalikulu la anthu. Makamaka opanga tchimo la mowa. Amene sakudziwa mowa wamphesa "Napoleon" ndi "Richard Hennessy" ramu "Henry Morgan" kapena mowa wamphamvu "Smirnov"? Iwo mayina a anthu amene akhala gawo la mbiri. Choledzeretsa "Mozart" ndi mmodzi wa iwo.

kukoma phale

Anaonekera chakumwa m'tauni Austria a Salzburg, komwe mu 1756 anabadwa kwambiri Wolfgang Amadeus Mozart. Mwina chifukwa kuti amupatse mankhwala dzina lake. The woimba wotchuka anali wanzeru, ndi mowa "Mozart" uli zakumwa Kuvuta wapadera. vuto lagona pa choona kuti lili chokoleti weniweni. Kuwonjezera likhoza kukhala mu mawonekedwe osungunula, ndi kuchita izo pa kutentha okwera ndi zosavomerezeka kwa m'munsi mowa. Opanga kuposa zaka zana zapitazo, anapeza njira imeneyi. Iwo ntchito ultrasound kusintha chokoleti yaiwisi ku misa madzi. Njira zachilendo kwambiri ndi choyambirira. Ndipo panali wapadera mankhwala - mowa "Mozart".

Akugulitsa izo ukufanizidwa ndi mitundu itatu:

1. Gold. Iye ali ndi wosakhwima poterera kukoma chokoleti mkaka ndi vanila ndi zolemba kutchulidwa ya koko.
2. Black. kukoma zachokera chokoleti mdima ndi lomveka khofi ndi aftertaste okoma fodya.
3. White. Zikhale za chokoleti choyera. Kununkhira lili vanila ndi zonona.
4. Youma. Iye ali osowa kwambiri. Apa, kukoma chokoleti uli pamodzi mphamvu yapamwamba.

Anatsanulira ndi mowa wotsekemera mu mabotolo wapadera kuzungulira ndi atakulungidwa mu aluminum zojambulazo a mtundu wina.

A mbiri pang'ono

Zonsezi zinayambira Germany mu 1770. Kumeneko Kristof Kenig anayambitsa ntchito yake chokhudzana ndi kupanga cognacs ndi vinyo. Katundu ogula ankakonda ndipo nthawi zina ngakhale anasangalala kufunika mkulu. The ntchito wopambana kwambiri ndi kupanga phindu wabwino. Kenako, mu m'ma makumi awiri, kupanga anagwidwa Austria. Kumeneko, mu 1981 njira ina yatsopano wakhala katswiri. Akatswiri a kampani, pogwiritsa ntchito njira zamakono za kukhotera ndi nyimbo zimene limati zosiyanasiyana loitanirana, anapeza njira kulenga chakumwa latsopano. Choledzeretsa "Mozart" anali wodabwitsa chachibadwa zosakaniza ntchito chiphunzitso chake. pamene ambiri opatsa essences yeniyeni kukoma kapena ntchito flavorings zosiyanasiyana mankhwala. Koenig kampani anaganiza zopanga mankhwala adzakhala osiyana ndi ena onse. Ndipo iye anachita. Nakte anali anakuvoterani zabwino chokoleti mowa wotsekemera pano, chinthu chachikulu chimene ndi zana pa zana zachilengedwe zipangizo ntchito.

The zikuchokera wapadera

Kodi mowa zabwino "Mozart"? Chocolate umagwira ntchito yofunika kwambiri. Pakuti kupanga amagwiritsa ntchito m'kalasi kuposa. Musaiwale kuti olimba umabala yekha chokoleti mowa. Ichi ndi mbali yaikulu. Malinga mtundu wa zopangira ntchito ndi kusiyanitsa mitundu ya zakumwa umatulutsa. Koma musaiwale za chigawo chachiwiri. Iwo ethyl mowa wapamwamba kwambiri, yopangidwa kuchokera ku nzimbe. Kukhala ndi digiri yapamwamba ya chiyeretso, ndi maziko abwino mankhwala atsopano. Mwa njira, mowa wotsekemera ili lili m'nyengo osiyanasiyana 15 peresenti mpaka 17. Gold ichi, Black ndi White. Ndipo mmodzi wa iwo (kuuma) sali ngati anthu ena.

Lili 40 peresenti mowa. Komanso, inalibe shuga. Ngakhale izi, mankhwala ali kukoma khalidwe ndi fungo wapadera chabwino ndi. Anthu ambiri zimawononga zakumwa izi mu mawonekedwe woyera, koma nthawi zina amagwiritsa ntchito pokonza zosiyanasiyana cocktails.

wosakhwima amakambirana

Iwo chodziwika pakati connoisseurs mowa "Mozart" chokoleti kirimu. Adzaupereka kwa gulu la umafunika mowa osankhika.

Mtundu wa mankhwala akufanana khofi ndi zonona. Wofatsa ndi osangalatsa, anapeza mbali ambiri mwa mafani wa mtundu uwu zakumwa. Izo bwinobwino Chili yowala wolemera kukoma chokoleti zachilengedwe ndi fungo yowawitsa ya kirimu izi. No lingaliro extraneous zina ndi fillers. mankhwala ali linga 17 peresenti zokha. Zimenezi zimathandiza kuti ntchito m'njira ziwiri: monga ochiritsira kapena chakumwa losanganikirana. The mankhwala koyera bwino kumwa ndi ayezi. Angagwiritsidwenso anawonjezera kuti khofi kapena ayisikilimu madzi iwo. Cocktails ndi kukoma chokoleti chotchuka kwambiri komanso. Iwo amapita bwino ndi zipatso kapena mabulosi oonetsera osiyana, wakupatsani kulenga zikuchokera wabwino. Mu kugulitsa mowa umaperekedwa mu mabotolo mwachizolowezi ozungulira mawonekedwe, atakulungidwa mu golide zojambulazo. muli muyezo mphamvu - 0,5 malita.

mtsogoleri woyenera

Wotchuka kwambiri pakati zonse zodziwika amagwiritsa mowa "Mozart" golide chokoleti. kukoma kwake ndi bwino kuposa ena.

zosiyanasiyana Izi ndi monga zonse chokoleti mkaka. Chili zowonetsera zitatu:

• wolemera kukoma koko;
• kirimu wachifundo;
• zosangalatsa fungo la vanila.

Pamodzi ndi kuphweka akuoneka, iwo kutsindika wapadera mankhwala yokha. Ndi aliyense ndimweko m'kamwa mwako kukhala ngati kumverera kwa anasungunuka chokoleti kapamwamba. kumwa ndi zabwino, pang'ono thickish ndi wofatsa kwambiri. Iwo angatchedwe "madzi chakudya chokoma." Chotero poyerekeza ndi alandiridwa ndithu. Iye ndi amtengo lokoma ndi konse amphamvu. A okwana 17 peresenti mowa okha pofuna kutsindika kununkhira. Kumwa amagulitsidwa mabotolo muyezo, atakulungidwa mu wowala zojambulazo ndi golide. Kumbali kutsogolo pali lalikulu kuzungulira wofiira chizindikiro, kumene lemba limeneli komanso anachitira mu makalata golide. A chithunzi yaing'ono, zaikidwa khosi, kulola pasadakhale kuwona chimene chimaoneka chakumwa.

kusankha mwachizolowezi

Nthawi zambiri, ogula anaima pamaso pa botolo ndi golide lolembedwa mowa "Mozart" chokoleti kirimu. kusankha zimenezi n'zomveka ndithu. Ndi palibe chinsinsi chimene mafani owawa wakuda kapena woyera chokoleti si kwambiri. Komabe, aliyense wa iwo ali peculiarity yake. Koma ochepa amatha kuonanso mankhwala anayamikira. chikoka maganizo a anthu kumayambika zambiri, ndipo dzanja ogula ndi kufika chinachake bwino. Inu nthawizonse timafuna kuti ena chitsimikizo. Ngakhale, tisaiwale kuti kusankha zabwino.

Komanso, mowa wotsekemera lipindulitsa nayenso. Akatswiri a sayansi amanena kuti lili zambiri mavitamini. Pakati pawo, monga PP, E, ndi B1 ndi B2. Kodi kuyiwala za mchere ndi. Munthu akhoza kungowauzira kuganizira zothandiza kumwa mankhwala ali potaziyamu, magnesium, sodium, phosphorous ndi chitsulo. Pogwiritsa ntchito chakumwa ndi wosatsutsika. Ndipo asayansi ena akunena kuti kudya chokoleti mowa ndi kupewa wabwino wa zotupa. Ziyenera kuonedwa posankha chakumwa pa sitolo.