Kodi kuyeretsa Brew - njira yofala

anthu ambiri nthawi zambiri sazindikira kufunika kwa kuyeretsa jang'ala. Ngati inu kuphonya mfundo imeneyi mu kupanga kunyumba ya mowa ndi kunyeketsa iyo yayiwisi, n'kutheka kuti muyenera kuchipatala chifukwa thupi poyera kuti poyizoni. Komanso, anthu ambiri sangathe lingaliro la momwe kuyeretsa Brew kunyumba wekha.

Mowa madzi akamagwira nayonso mphamvu ya mankhwala amenewa amene wapangidwa okwanira wowuma okhutira. Kuyeretsa kumwa inu muyenera angapo malangizo ndi zosakaniza kuti Cimathandiza kukwaniritsa ntchito imeneyi. Ambiri "Zosefera" ndi mkaka, permanganate potassium adamulowetsa mpweya kapena posakaniza monga shuga sinamoni, Bay tsamba, tsabola. Koma mmene loyera Brew ndi zigawo zikuluzikulu zonse za chikhalidwe, ambiri alibe yankho.

Kuganizira za funso la chimene kuchotsa jang'ala, mungayesere njira pogamula mothandizidwa ndi chakumwa marganata potaziyamu (potaziyamu permanganate). Choncho m'pofunika kuchepetsa mankhwala chifukwa kwa mpanda wolimba 40 ° C, ndi kuwonjezera manganese zambiri, kupereka wotumbululuka pinki mtundu. Ndiye muyenera kuika Brew mu mdima ndi kusiya kwa masiku angapo. Onse amene anali kukhala jang'ala bwino, anawonetseredwa mu mawonekedwe a wakuda sludge, amene mosavuta zosefera kudzera mwa nkhungu wosanjikiza wa gauze.

Kodi kuyeretsa Brew, ngati inu simungathe kugula manganese? Zapamwamba - ntchito adamulowetsa mpweya. Kuchita izi, inu muyenera pogaya khala ndi kuika piritsi mu nyuzi ya, yokutidwa ndi gauze, amene adzagwa otchezedwa madzi. Ngati posachedwapa ya jang'ala safuna inu, ndiye inu mukhoza kuwonjezera pa lita imodzi ya magalamu 50 adamulowetsa mpweya ndi kusiya kwa kanthawi kuima, oyambitsa zina izo. Patapita masabata 2-3, ziyenera zosefera kudzera nkhungu wosanjikiza wa gauze.

Njira ina. momwe kuyeretsa Brew nyumba - kukonza mkaka. Chifukwa chaichi, malita 5-6 ya jang'ala kuwonjezera 1 lita imodzi ya mkaka. Pambuyo pake, m'pofunika kuti akakokoloredwe nthawi kangapo. njirayi adzapereka chakumwa kukoma wofatsa ndi kuyeretsa zinthu woopsawo.

Komanso njira yabwino ndipo kungakhale vymorozki Brew. Iyi ndi njira yosavuta, ndilo yozizira koopsa mowa, chifukwa Brew osati kamakhala kuchotsa zinthu zapathengo, komanso zimalimbikitsa ndi kukoma kwambiri ndi fungo. Pa jang'ala vymorozki onse zinthu zoipa kwenikweni n'kudziphatika kwa mpanda wa chidebe ndipo si kupasuka mu madzi yokha.

Kotero izo zinali zabwino kusangalala akumwa, ndikofunikira kuyeretsa fungo la jang'ala kunyumba. Izi zidzathandiza mkaka. Tiyenera kutenga mkaka unboiled mu chiŵerengero cha 1: 6 L kuchepetsedwa jang'ala. Ndiye muyenera kamodzinso kuwapeza madzi chifukwa. Mukhozanso 500 magalamu (11-13 malita) wa makala birch ndi kuwonjezera kwa phala ndi. Kufotokoza madzi zofunika mpaka nthawi monga mbali zikukhazikitsa pansi pa thanki. Ndiye muyenera kukhetsa Brew ndi kuwonjezera zoumba zonse, lidzakudzidzimutseni iye. Komanso, vuto kudzatithandiza kusamalira khofi, masamba ya parsley kapena maapulo.

Monga mukuonera, jang'ala kuyeretsa ndondomeko ndi wosavuta, ndipo akhoza kuchita chilichonse.