Amamwa mowa wamphamvu, iye ndi Brew, osati kanthu ndi kumwa kwambiri chokoma ndipo ngakhale zothandiza kuposa analogi ake kupanga fakitale. Natural mankhwala popanda mankhwala aliwonse (pokhapokha anakonza kugwilizana ndi intricacies onse a sayansi, ku zipangizo wabwino) Mwina manyazi, ngati kuvala tebulo chikondwerero kapena kuchitira mnzanga amene anabwera kuwala.
Ena zofotokoza ndi specifications
Chimodzi mwa zinthu zofunika kwambiri akamayamba: "Kodi kuika Braga?" Komabe, kuyamba ndondomeko, muyenera kukhala bwino kuganizira ndendende zimene mukupita kuti mowa wamphamvu. Nthawi zambiri kupanga ake akuchokera shuga, yisiti madzi. The linga, ndithudi, izo likukhalira kwambiri. Koma chakumwa palokha - ndithu. Pa view bwinobwino, fungo si kulakalaka. makhalidwe ofanana ndi zoyenereza za Brew shuga (chakudya) Beet, ambiri amatchedwa "burachankoy", ndiponso kuchokera wowuma ndi mbatata. Kupereka chakumwa ulaliki, muyenera kutcheza madzi kangapo, fyuluta, kuwonjezera flavorings kusintha kukoma ndi mtundu. Kuli ndikawapempha pankhaniyi adzapulumutsa mbewu ndi zipatso. Choncho kukambirana mfundo zina zabwino ngati: momwe Braga wa tirigu, mwachitsanzo, ndi zipatso.
zipatso vodika
Ngati inu munayamba kumwa jang'ala, kuchotsedwa mphesa pomace, yamatcheri ndi nthuza maapulo ndi quince - ndithu Musaiwale zosangalatsa wake woonda fungo ndi zabwino kukoma maluwa. Pambuyo vinyo pansi monga nsembe palibe mutu, ndi matsire kulibe, koma maganizo abwino kukhala. Ndipo chifukwa inu ndinu chidwi funso momwe Braga, kuti chakumwa chomwecho. Choyamba, tiyenera kuyerekeza kuchuluka kwa zopangira ndi chomaliza mankhwala. Choncho, 1 makilogalamu wa mphesa masamba pafupifupi 0,09-0,14 lita imodzi ya mowa; 1 makilogalamu yamatcheri adzakupatsani malita 0,05 a "moto madzi", nambala yomweyo ya maapulo analandira 0,06 L ndi mapeyala - 0,07 malita. Tsopano mitundu kulawa mphesa phala, mfundo sikudalira pa mfundo ya "Lydia" chachitika, "Cabernet" kapena "buzoyki". Chinthu chachikulu kuti mphesa zakucha bwino ndipo anafika ogula digiri ya chikapsa. Tsopano za mmene bwino kuika Braga ndi maapulo: pakuti abwino lokoma mitundu - chisanu ndi yophukira. Ndipo chipatso, kokha amachotsedwa mtengo, sizikugwira ntchito, ali kugona. Kenako, kulabadira yisiti. Kuti brew zabwino zoyenera wapadera - mbamuikha mowa ndi mowa. wophika Common kutenga zosayenera, T. Kwa. Iwo kuziziritsa kuchepetsa kuchuluka kwa mankhwala linanena bungwe. Tsopano makamaka, momwe Braga mu zipatso (mphesa). Mufunika: madzi - malita 30, zipatso pomace - malita 10 a shuga - makilogalamu 5, yisiti - 100 ga Choyamba, kupasuka yisiti. Pakuti ichi kutsanulira mu lita imodzi chiwaya cha madzi, kutentha pafupifupi + 30 madigiri. Hot Sikuti, kapena yisiti "wolema", adzafa. Tiyeni tsopano pang'ono kuima, anabwera. More 5 malita a konzekera mu mphika wina, koma + 50. Muziganiza shuga ndi kupanga madzi. Dikirani mpaka ozizira, ndi kugwirizana ndi yisiti kenako ndi madzi otsala. Komanso pansi mabotolo anayala pomace kuwonjezera madzi. mabotolo musati kuwonjezera kotala, ndi khosi kukokera pa magolovesi. Ikani kwa mlungu umodzi malo ofunda Braga ananena. Pambuyo poyera mankhwala a distillation awiri. Onse samogonochka wokonzeka, kuphimba tebulo!
vodika tirigu
Tsopano funso: "Kodi kuika Braga mu tirigu?" The kukonzekera gawo, mwachitsanzo. E. Kutha shuga ndi yisiti mofanana mu Chinsinsi m'mbuyomu. Kuchuluka kwa zosakaniza: pa kilogalamu tirigu amafuna: madzi - 3 malita, yisiti - 50 g, chimera ndi shuga - 200 ga Tirigu muyenera pogaya mbewu. Sakanizani shuga ndi madzi yisiti chimera, kutsanulira mu dzinthu, akuyambitsa ndi kupereka kutentha mukubwadamuka chifukwa masabata 2. Pamene mpweya woipa adzamasulidwa amasiya, kunyumba moŵawu ndi wokonzeka kuyendetsa izo kuchokera Brew lapansi.
Awa ndi subtleties muli ndondomeko kupanga nyumba ya mowa wamphamvu!