Zokometsera vinyo mulled. Kukonzekera vinyo mulled kunyumba

Zazikulu yozizira chakumwa lolimbikitsa komanso zimathandiza muchisiye chimfine ndi matenda - ndi kunyumba mulled vinyo. Iwo kale kukonzekera m'mayiko Masewerera a Nordic ndi nyengo kwambiri ndi nyengo yaitali. Mulled vinyo anatumikira ku gome chikondwerero cha Khirisimasi, kumwa, ngakhale panja, kufunda bwinobwino. Ndi wangwiro maphwando ndi abwenzi mu zakuda overcast madzulo. Iwo amagwira ntchito yofunika zokometsera vinyo mulled, amene amapereka izo kukoma wapadera. ginger wodula bwino izi, zonunkhira ndi zipatso.

Chiyambi cha kumwa

chakumwa kale. Mwambo kumwa vinyo otentha anachokera China. Koma mu dziko lino kuti linakhulupirira zipatso ndi zonunkhira. Chinsinsi wangwiro Greece, kuwonjezera vinyo nutmeg, cardamom, uchi ndi zonunkhira zosiyanasiyana. Pang'ono ndi amalinyero chinathandiza kufala kwa chakumwa, ndipo bwino anakakhala pansi m'mayiko ndi nyengo yozizira. Hot vinyo limabwezeretsa magazi ndi kuisunga thupi pambuyo matenda. Mulled vinyo ndi wabwino pa ntchito za m'mimba ndi normalizes nyama matumbo.

malamulo kuphika

Kukonzekera vinyo mulled amafuna kutsatira malamulo. Mukhoza, ndithudi, zikuwonetsa m'maganizo, koma musaiwale chiphunzitso zofunika. Zokometsera kwa mulled kungakhale aliyense, ndi vinyo ndi bwino kusankha youma (ofiira kapena oyera). Pakuti vinyo woyera, kuwonjezera sinamoni ndi maapulo. Infusing mulled mu madzi, kuchita mosamala, Mphepete mwa chidebe. Izo kutiletsa wiritsani kumwa. Kutentha pazipita afike madigiri 70. Mwamsanga pamene masamba anapanga thovu, mulled vinyo kuchotsedwa kutentha. Ntchito zikangopsa. Magalasi madzi akumwa kuti konzekera bwino.

A Chinsinsi tingachipeze powerenga

Pali zambiri zimene mungachite kuphika. Akudalira pa mtundu wa vinyo, ndi wotani zokometsera vinyo mulled anawonjezera. Koma pali Chinsinsi tingachipeze powerenga kuti ndi maziko. Kukonzekera kutenga botolo la wofiira tebulo vinyo (0.75 malita), ndi cloves angapo, amsupuni yaikulu ya shuga, theka la kapu ya madzi, nutmeg (kulawa). Optionally, inu mukhoza kuwonjezera mandimu kapena zest, lalanje, chipatso chirichonse. Thiabendazole angagwiritsidwe ntchito zokometsera aliwonse vinyo mulled. Zosakaniza zosiyanasiyana nzeru zake yekha. Kumapangitsanso kukoma kwa ena kuwonjezera pang'ono mowa zovuta. Ikani nutmeg ndi cloves mu Turk ndi kutsanulira madzi. Kubweretsa kwa chithupsa ndi kuphika kwa pafupi chimodzi miniti. Ndiye ife kupereka msuzi Brew. Thirani vinyo mu poto ndi mkangano. Kenaka yikani msuzi wa zonunkhira ndi amsupuni a shuga. Chotsani kutentha vinyo otentha mulled ndi anazitsanulira mwa magalasi.

Mulled vinyo ndi lalanje

Pinki - ichi ndi zokometsera chachikulu vinyo mulled. Koma mukhoza kuwonjezera zosakaniza iliyonse. bwino yosayenera zipatso zakumwa, amene amapereka izo kukoma zolemba zapadera. Kukonzekera Tengani lalanje theka, lita imodzi theka la vinyo wofiira, theka apulo, pang'ono (10-12 zidutswa) carnations, lalikulu amsupuni uchi, sinamoni ndodo ndi 5 nandolo allspice. Zipatso sliced ndi kufalitsa mu poto. Lembani iwo ndi vinyo ndi kuwonjezera zonunkhira ndi uchi. Timaika chidebe pa mbaula ndi kutembenukira kamoto kakang'ono. Ife konzekera kumwa, nthawi zonse oyambitsa izo kupasuka uchi. Mulled vinyo Kodi Musawiritse, mwinamwake iwo adzataya katundu zake zonse zothandiza. Zimitsani kutentha ndi kupereka chakumwa Brew. Patatha mphindi 10, ife litulukira mu magalasi.

zakumwa zoziziritsa kukhosi

Pakuti yokonza nkhani iyi, ife ntchito madzi mphesa. Si onse, pa zifukwa zosiyanasiyana, kukhoza zakumwa zokhala ndi mowa. Chinsinsi ichi kwa iwo. Tengani lita imodzi ya madzi (mphesa, apulo koma akhoza m'malo), spoonfuls atatu kupanikizana (currant kapena mabulosi abulu), ena gvozdichek ndi awiri sinamoni nkhuni. Thirani madzi mu mphika, usavutike, koma musati wiritsani. Ndiye, kuika zonunkhira zonse ndi kupanikizana, akuyambitsa ndi kuzimitsa moto. Tikulidzera chakumwa Brew kwa theka la ola.

Mulled vinyo ndi cardamom ndi ginger wodula bwino

Cardamom - alinso ndi zokometsera kwambiri vinyo mulled. Zosakaniza akhoza wodzilemekeza ndi ginger wodula bwino lomwe. Izi adzakupatsani kukoma osiyana ndi fungo. Pakuti yokonza muyenera lita imodzi ya vinyo wofiira, supuni yaing'ono ginger grated, 1-2 spoons uchi, cloves atatu, sinamoni ndodo ndi mbewu cardamom. Ife timagwetsa vinyo mu poto ndi kuwonjezera zonunkhira zonse. Cardamom akhoza pang'ono wolapadi mtondo. Ife konzekera kumwa ndi kuzimitsa moto. Timapereka mulled vinyo Brew ndi kuthira mu magalasi.

Mulled vinyo ndi tiyi

chakumwa Ichi cholimba, koma chokoma. A kufunika chikho ichi tiyi wamphamvu, lita imodzi theka la vinyo (wofiira), nyenyezi awiri a nyenyezi tsabola, supuni ziwiri za nthaka sinamoni, supuni yaing'ono ya ginger, zidutswa 5 cloves ndi tsabola onunkhira, lalanje imodzi, theka ndimu, magalamu 50 a bulauni shuga ndi mbewu ochepa cardamom . Chiwerengero cha zonunkhira zikhoza kusintha pa nzeru zanu. Silikuyenda tiyi udzathiridwa mu poto ndi kuwonjezera zonunkhira zonse. Tidzawaukitsira osakaniza kuwira ndipo tomim pafupifupi mphindi 10. Kenaka yikani zipatso sliced, ndipo miniti kutsanulira vinyo. Mulled vinyo si kuwira, koma n'kumawotha mmwamba. Thirani kumwa mu magalasi ndi kutumikira alendo.