Kodi kuphika ndi ng'ombe zokoma? Zokoma! Komanso kusala kudya, zosavuta, yowutsa mudyo ndipo lipindulitsa

Ng'ombe, nyama N'zoonekeratu chokoma, wathanzi, otsika-mafuta, koma ena ayi. Nthawi zambiri analandira waukali, wonyong'onya uninteresting kukoma kapena amafuna kuphika yaitali ndi ntchito zambiri, zosakaniza zina pochepetsa kapena zonunkhira. Anthu ambiri amadzifunsa kuti, kusankha pakati zhirnovat nkhumba, nkhuku ophweka koma yaitali kapena ng'ombe - mmene kuphika ng'ombe ndi chokoma, zosavuta, kudya? Wapamwamba ndi zokoma mwamwambo ankaona goulash, Hamburger, ng'ombe mu vinyo marinade. Koma ife tikufuna kusintha.

Mwachitsanzo, n'zotheka kudya chokoma ndi zovuta kuphika ng'ombe mu Chihangare. Mbali zabwino mbale ndi kuti palibe amafuna okhwima nyama (gawo lirilonse la suti ya), nyama ndi yofewa, pali wachifundo ndi ostrinka ndi piquancy. Theka kilogalamu wa ng'ombe kusema mbali (zidutswa zikuluzikulu pang'ono kuposa goulash). Onetsetsani andilayishire youma ndi nyengo ndi mchere chikhalidwe - tsabola, pang'ono breaded mu ufa ndi mwachangu. Mwachangu ayenera kukonza, ndi wina wa intricacies chinsinsi cha mmene kuphika ng'ombe zokoma. Choyamba, wautali - angapo Mphindi, ndipo kachiwiri, yesetsani zigawo, mwinamwake nyama adzakhala kale kuuzimitsa, ndi kutumphuka ndi zofunika pano kuti adzasunga zidutswa yowutsa mudyo. Chachitatu, poto sayenera red-hot. Kenako, lonse yokazinga ng'ombe kuloza ku mbale ndi wandiweyani heavy-bottomed. Mu chiwaya Frying, Kukuwotcha kumene myasko, mwachangu anyezi (mutu umodzi okha), kuwonjezera 3 teaspoons wa paprika, angapo supuni ya phwetekere muiike mwachizolowezi, ndi chikho cha vinyo (makamaka woyera, koma ndi chokondweretsa, ndi wofiira). Thirani okonzeka msuzi ng'ombe ndi simmer mpaka wachifundo pa moto wochepa. Inu mukhoza kuwonjezera pano akadali yokazinga mu mafuta akanadulidwa bowa. Malinga ndi nyengo kapena mwina phwetekere phala akhoza m'malo ndi atsopano, tomato sliced ndi sliced belu tsabola, ndiye muli ndi nyengo ina ndi adyo ndi chitowe. Iyi ndi yankho ku funso wosatha - mmene kuphika ng'ombe zokoma, mphodza msanga, kudula gulu la zigawo zifunika, kukoma yosalephera, juiciness, softness ndi zidutswa za chogwirika osati banal cutlet. Zokongoletsa ndi buckwheat koyenera, ndi mbatata ndipo masamba.

Monga njira ina, chokoma ndipo mwamsanga kuphika ng'ombe mphodza n'zothekanso popanda msuzi, vinyo, phwetekere phala ndi mwachangu. Ndiko kunena kuti, Baibulo konsekonse, ana. Onse zigawo zikuluzikulu zimayikidwa mu mbale yomweyo: sing'anga sliced nyama, anyezi semicircles, grated kaloti wokoma adalipo zonunkhira ndi miyambo - mchere, Bay tsamba, tsabola. Onse kuchuluka lachabechabe, kulawa. Ndipo chinsinsi bala - batala. Palinso Molingana - magalamu 200 pa kilogalamu nyama cikole. Ndipo kuika, ndi simmer pa moto wochepa kwa wosakhwima, si koyenera kuwira mbale. Kupulayimale ndi modabwitsa, anasangalala chokoma ndi wachifundo. Zokongoletsa - popanda chiletso, ndipo akhoza kukhala wobiriwira.

Nthawi anakhumba ng'ombe timagawo, osati mafuta nkhumba, ndi amphamvu, koma wofatsa. Umo ndi mmene kuphika ndi ng'ombe zokoma ndi modekha atathamangitsidwa, yowutsa mudyo, osati wozimitsa? Ali Chinsinsi. Poyamba, onse pachikhalidwe - zidutswa anakonza kutsalima, osati motentheka, pang'ono ndithu. Monga nkhumba, komabe sukhala kumasulira mu woonda cobweb, mafuta - si, ndipo sizidzakhala kuwonjezera juiciness. Tsopano m'pofunika kukhala zidutswazidutswa marinate mphindi 15-25. Kuti mpiru ili losanganikirana (awiri spoons), mayonesi / kirimu (yomweyo), msuzi soya (2 kungakhale supuni zikuluzikulu pang'ono). Dosolit, doperchit okhulupirika. Mukhozanso walnuts (wosweka) mu marinade pokha - theka kapu. Monga marinated, kuyamba Frying pa moto sing'anga, nthawi okwana mphindi kuphika pa mbaula 10 -15 Mphindi. Chifukwa ng'ombe, timagawo samangokhala loyenereradi kirimu msuzi kapena sauces pa vinyo kapena mowa wina.