Phunzirani mmene kuphika katsitsumzukwa mofulumira ndi chokoma

Mu nthawi yathu, mu masamba a magazini zosiyanasiyana zophikira ndi pa Intaneti mungapeze zosiyanasiyana maphikidwe pophika katsitsumzukwa. Pakati pawo pali onse tingachipeze powerenga ndi Gourmet mbale, lomwe kulawa akukondedwa ndi waife gourmets. Nkhaniyi itithandiza atchule zina mwa chidwi kwambiri ndi zothandiza njira kuphika katsitsumzukwa.

tingachipeze powerenga

Ngati inu kuyambira chabe kuyetsa mankhwala ndipo sadziwa mmene kuphika katsitsumzukwa, ntchito Chinsinsi tingachipeze powerenga. Kuti tichite zimenezi, kuyeretsa katsitsumzukwa (kuchotsa peel ndi kuchotsa zake itha). Kuyambira woyeretsedwa matabwa tsinde mawonekedwe (zidutswa 6-10 chilichonse), kenako tayi ulusi ndi khitchini wapadera. Kutenga chiwaya ndi kuwiritsa madzi ndi mchere, amaganizira kuti ayenera kwathunthu kuphimba mitolo okonzeka.

Bwino kukonza katsitsumzukwa, m'pofunika kukhala powerengetsera kwa mphindi 15-20. Pamene katsitsumzukwa ndi wokonzeka muyenera kulimbikitsa mitanda mtanda watsopano otentha mchere madzi ndi kudikira pang'ono. Ndiye Pat oyanikapo chotsirizidwa pa chopukutira ndi kutumikira yomweyo pa gome, osati kuiwala kuchotsa chisanadze kuphika ulusi polumikiza mtengo.

Mwini aliyense ayenera kuganizira mmene kuphika katsitsumzukwa woyera ndi wobiriwira mitundu. kusiyana lagona yekha mu njira processing phesi gwero: woyera katsitsumzukwa kutsukidwa potsatira nsonga, ndi wobiriwira malo tsinde downwardly.

Yophika katsitsumzukwa angachite chokoma, ngati anatumikira ku gome ndi msuzi wapadera. Nazi zitsanzo zochepa za zina:
- hollandaise msuzi (yolk m'munsi ndi Kuwonjezera a mandimu ndi batala)
- Sungunulani batala, kuwonjezera tchizi ndi zouma nyama,
- Sungunulani mafuta ndi kusakaniza ndi breadcrumbs chabwino.

Musaganize kuti mukhoza kuphika katsitsumzukwa, kupatula kuwira molowera, mbale kobvuta yekha. Mwachitsanzo, taganizirani wina mbale lophweka.

Katsitsumzukwa zophikidwa ndi tchizi
Kukonzekera woyera ndi chithupsa katsitsumzukwa mapesi komanso tafotokozazi. Komanso, kuwonjezera madzi, pang'ono mafuta ndi uzitsine shuga.

Pamaso mmene kuphika katsitsumzukwa, kukonzekera kuphika mbale: mafuta ndi mafuta ndi kuwaza pansi pa breadcrumbs finely grated.

Ikani katsitsumzukwa yophika mu mawonekedwe, kuwaza ndi tchizi grated ndi breadcrumbs otsala, mopepuka drizzle ndi batala anasungunuka ndi malo mu uvuni. Popeza katsitsumzukwa ndi wokonzeka, m'pofunika kudikira mpaka tchizi isungunuke, gwirani pang'ono osinthasintha. mbale ali kwambiri mbali mbale kuti nyama.

Nkofunika kuphika katsitsumzukwa, makamaka pamene kuphika, chifukwa mukatero adzakhululukidwa yophika ndi si abwino kwa chilengedwe cha mbale wina. Motero, phunzitsani nokha bwino musanayambe kukonza yotsatira zophikira mwaluso.

Katsitsumzukwa, atavala msuzi gribish
Palibe angalimbe mtima amakutchani inu wophika zoipa, ngati inu mukudziwa kuti inu mukhoza kuphika katsitsumzukwa ndi mbale zokoma. analenga Pakufunika kuleza mtima ndi khama, koma zotsatira zake zidzakhala zedi.

Gribish msuzi. Gawani yolk yophika ndi woyera, kuwaza kwa mbale zing'onozing'ono zosiyanasiyana. Sakanizani dzira yolk ndi yolk dzira yaiwisi, kuwonjezera kwa iwo supuni theka la Dijon mpiru ndi supuni ya vinyo wosasa woyera. Kumenya osakaniza chifukwa kupeza misa kwenikweni kuwonjezera mafuta ndi mafuta chiponde. Pambuyo kulumikiza ndi mapuloteni sliced capers ya mnofu, Nkhaka ndi zitsamba akanadulidwa (parsley, tarragon). msuzi ayenera kuikidwa mu firiji.

Ngati wasankha mmene kuphika katsitsumzukwa, ndipo ntchito njira imeneyi, mukhoza kupanga msuzi masiku 2-3 patsogolo njira yaikulu.

Croutons. Dulani ena mitima mkate, dzola mafuta ndi mafuta, kuwaza ndi Parmesan tchizi, kuwonjezera mchere ndi tsabola. Croutons idzakonzedwa Mphindi 10 mu preheated C uvuni 200.

Katsitsumzukwa. Katsitsumzukwa chithupsa mwachizolowezi unsembe mokwanira kugwira mu madzi otentha kwa mphindi 6. Kenako, kuchotsa chinyezi owonjezera nadzawasankhula mapesi okonzeka servings ochepa.

Katsitsumzukwa amapatsidwa tebulo ndi croutons ndi kuvala.