Kodi marinate bowa molondola

Atasonkhanitsa kukolola wachuma wa bowa, ambiri akuganiza, bwanji kuti marinate bowa. Iyi ndi njira yabwino kukonzekera yozizira, koma kudziwa luso ndondomeko. Komanso, osati bowa onse ali oyenera pickling. Kotero ine ndikuuzani inu momwe Pickle bowa, ndi mitundu zimene ali oyenera ili bwino.

Choyamba, muyenera kudziwa bwino kutenga bowa pickling, bowa batala, bowa, chanterelles, bowa, boletus, Mokhovikov ndi Aspen. Mu dera lililonse akhoza kukumana mtundu wawo mafangasi oyenera kukolola.

Chachiwiri, umodzi uliwonse mtundu wa bowa ayenera marinate payokha. Zisanachitike, muyenera kupita kupyolera mwa iwo bwino ndi nyongolotsi-kudya osiyana, ndi bowa akale. Bowa, oyenera pickling kusamba ndi kuchotsa mbali zowonongeka. Ngati bowa lalikulu, iwo tadulidwa mu zidutswa ang'onoang'ono. Mtundu uliwonse uli ndi khalidwe zake zimene tiyenera kuziganizira pamaso bowa marinate. Mwachitsanzo, tsinde la bowa woyera anatchinga tirigu mu zidutswa, pamene mafuta kuchotsedwa khungu kapu kuti iwo sali owawa.

bowa zambiri, pambuyo kudula mdima, kotero iwo tiyenera kusamalira mwamsanga. M'pofunika musayandikire yaitali ndi mlengalenga. Chifukwa cha zimenezi, iwo anayikidwa mu madzi ndi mopepuka mchere ozizira.

Kodi marinate bowa: maphikidwe

Katungulume ndi sliced bowa muyenera kuika mu colander ndi mobwerezabwereza choviikidwa mu madzi. Izi zisanachitike, m'pofunika kuti akonze marinade. Tengani 200 magalamu madzi, magalamu 150 viniga (5%) ndi magalamu 25 mchere. kufanana Iwowa masamu pa kilogalamu imodzi ya bowa. Yendetsani lokhala ndi marinade pa moto ndi kuupereka kuwira. Anatsuka bowa kugwera mu otentha marinade. Kuphika mpaka yophika kwathunthu. Pa thovu adzaoneka, zimene ziyenera kuchotsedwa ntchito skimmers.

Usaone zimene zinachitika marinade pang'ono. Bowa kupereka madzi ndi madzi angakhale okwanira. Pamene bowa ndi adzaleka pansi mphika otentha pa. Pa nthawi imeneyi, kuwonjezera magalamu 10 a shuga, kotala supuni citric acid, nandolo lokoma ndi Bay tsamba. Pamene bowa marinade kuwira iwo akhoza kuponyedwa pa gombe. Kutseka chivindikiro ndi kuziika chosawilitsidwa kwa mphindi 20.

The kwambiri zokoma ndi thanzi ankaona woyera bowa. Iwo azikongoletsa tebulo iliyonse.

Ine ndikupereka Chinsinsi china, momwe marinate bowa woyera. Kumene ayenera Pre-kukonzekera. bowa Small kusiya lonse, ndi pa nthumwi lalikulu nadzawasankhula miyendo ku zipewa lapansi. Iwo ayenera marinate payokha. Kuyamba, muyenera wiritsani bowa ndi. Thirani mu poto wa madzi (pa makilogalamu bowa kutenga galasi imodzi ya madzi) ndi kubweretsa izo kwa chithupsa. Ndiye sanatchule ndi kuphika bowa miyendo Mphindi 15 ndi mphindi 10 chipewa, pambuyo chithupsa madzi kachiwiri. Timachotsa bowa ndi supuni slotted. Ikani mu poto awiri Bay tsamba, tsabola (wakuda kapena lokoma), ndipo carnation supuni mchere. Pamene kuli kofunikira kukoka marinade chithupsa Bay tsamba, kuwonjezera 60 ml ya viniga (5%). Pambuyo pake, kutsanulira mu bowa poto. Kuphika iwo kwa pafupifupi mphindi 10 ndiyeno kuwola ndinso ndi mabanki, mudzaze marinade. Kutseka chivindikiro.

Aliyense bowa ali yake wapadera kukoma. Choncho, zokambirana izi tikunena kuti marinate chanterelles. nkhandwe okonzeka wiritsani kwa mphindi 25 mu madzi mopepuka mchere. Ndiye imakoka iwo ndi kuponyera mu colander ndi. Konzani marinade. Pa kilogalamu wa bowa zofunika kutenga chachitatu cha galasi madzi, kulandilidwa ndi mphambu ziwili chikho viniga (8%) ndi supuni ya mchere. Timabweletsa osakaniza kuti Reflux ndi kulichotsa ilo bowa. Kuphika pafupifupi 25 Mphindi. Pakutha kuphika kuwonjezera supuni ya tiyi ya shuga, tsabola ndi masamba angapo mlombwa. Kufalitsa bowa pa gombe, ndipo pafupi.

Ndinamuuza momwe marinate bowa. Tsopano m'pofunika kusonkhanitsa kukolola wolemera, ndi ntchito imodzi maphikidwe lapansi.