Kodi kuphika burgers ng'ombe mu uvuni

Ena amayi amakhulupirira kuti ng'ombe ndi abwino okha moto. mfundo imeneyi limeneli linachokera cholakwika. Ndipotu, nyama yotero zikhoza kuchitika Mwachitsanzo, burgers chokoma. Nthawi zambiri iwo, kumene, yokazinga mu poto. Koma koposa zonse analandira kuchokera cutlet a ng'ombe mu uvuni. Mwachitsanzo, taganizirani ena mwa mungachite chidwi kwambiri kukonzekera awo.

Njira yosavuta

Kuti timagawo anali wachifundo ndi yowutsa mudyo, sikuti ntchito kwambiri mafuta. Chinthu chachikulu - bwino anakonzekera stuffing. Apa, mfundo, palibe zovuta. Kuti burgers chokoma ng'ombe mu ng'anjo, mankhwala amafuna zotsatirazi: makilogalamu 0.5 nyama mazira 2, kapu theka la mkaka wonse, magalamu 100 nyenyeswa mkate, atsopano zitsamba (parsley, katsabola), 3 adyo cloves, anyezi ndi zonunkhira.

ntchito zonse zikuchitika mu magawo anayi. Kuti bwino kukonzekera burgers ng'ombe mu uvuni, m'pofunika mu dongosolo la zinthu zingapo:

1. Ayenera wosweka mankhwala oyamba kusankhidwa. Chifukwa chaichi m'pofunika ng'ombe mince, anyezi Mince adyo mokoma Finyani kupyolera atolankhani wapadera ndi kuwaza amadyera ndi mpeni mwachisawawa.
2. zosakaniza onse anasonkhana mu mbale kwambiri ndi kusakaniza bwino stuffing umaimira pazipita homogeneous misa. Kuyambira patties wokonzedwera chisakanizo kupanga kukula anakhumba, poyamba wothira manja.
3. Kuphika thireyi kuyika zojambulazo kapena zikopa, ndiyeno pang'onopang'ono kumuyika mankhwala nyama.
4. Preheat uvuni kuti madigiri 190. Pambuyo kutumiza kwa poto ndi akusowekapo kwa mphindi 20.

Chotero patties Ng'ombe mu uvuni akhoza aperekedwe ku gome ndi zokongoletsa chilichonse.

Chakudya cha ana

Aliyense akudziwa kuti ng'ombe ndi zothandiza kwambiri. N'chifukwa chake kawirikawiri amagwiritsidwa ntchito zakudya ndi ana aang'ono. Chinsinsi ng'ombe patties mu uvuni kwa ana aang'ono amapereka zosakaniza zotsatirazi: magalamu 300 wa yomalizidwa stuffing mchere, wina dzira atsopano, anyezi, batala kagawo ndi ochepa oatmeal.

Konzani mbale ayenera kukhala motere:

1. Kuyamba babu ayenera kukhala zotheka pogaya ntchito grater kapena chopukusira.
2. Ndiye iwo ayenera olumikizidwa kwa zigawo zina, ndi mix wabwino.
3. Ya misa yophika sculpt patties yaing'ono. Ndi bwino kuti iwo wandiweyani, kotero kuti stuffing akhoza bwino ndipo mwamsanga propechsya.
4. Billets kuvala kuphika, anakoloweka wapadera kuphika pepala, mafuta kufwanyulira masamba.
5. Tumizani iwo mu uvuni preheated kwa mphindi 35.
6. Pambuyo pake, pamwamba pa chilichonse cutlet kuyika kachidutswa kakang'ono wa mafuta ndi kupitiriza kuphika kwa mphindi wina 5.

Kutumikira mipira izi duwa bwino ndi mbatata kuti ana onse chikondi.

Kuwonjezera original

Cutlets ku nyama minced (ng'ombe) mu uvuni zidzakuyenderani ngakhale tastier ngati aliyense wa iwo kuika tchizi pang'ono. Izi adzachotsa kuthekera amaotcha pamwamba ndi kulola zinthu okha bwino propechsya mkati. Chifukwa chokhalira amafunika mwachizolowezi ya mankhwala: makilogalamu 0.5 wa ng'ombe minced, mchere, garlic cloves 2, 1 dzira, tsabola, ufa, magalamu 100 tchizi.

njira A pokonza chakudya chotere china ofanana ndi embodiments yapita:

1. Kusakaniza anali homogeneous, wokonzeka mince kungakhale zina Abiti ndi adyo minced.
2. Sungani mu kwambiri kuyeretsa mbale onse zosakaniza ndi kusakaniza iwo.
3. Kulekanitsa kulemera okwana chonyowa manja tating'ono ting'ono, falitsani iwo ku mipira.
4. Pereka akusowekapo mu ufa kenako kuwapatsa ankafunila patties mawonekedwe.
5. Precooked kuvala thireyi, poyamba anaphonya mafuta. Komanso akhoza ataphimbidwa ndi pepala kapena zojambulazo.
6. Zamgululi kwa mphindi 40 kutumiza uvuni, preheated pafupifupi 180 madigiri.
7. Pamene nthawi pamwamba pa aliyense wa patties yomalizidwa kuika mbale zonyalazo tchizi. Ngati akufuna, akhoza kungoyankha kabati.
8. Tumizani katundu kumbuyo mu uvuni wophikira nsima yomaliza.

Monga zokongoletsa kwa mbale bwino ntchito masamba atsopano saladi.

Cutlet ndi bowa

Standard Chinsinsi meatballs ku nyama minced (ng'ombe) mu uvuni akhoza wodzilemekeza ndi zinthu zosiyanasiyana. Izi adzalola kuti nthawi zonse kusintha zakudya tsiku ndi mbale latsopano chidwi. Mwachitsanzo, tingayese kuphika patties ntchito zoikika zachilendo zigawo zikuluzikulu: 0,6 makilogalamu a pansi ng'ombe supuni mpiru, 1 dzira, magalamu 200 tchizi, mchere, 100 ga kirimu wowawasa, 2 adyo cloves, 4 supuni mayonesi, nthaka wakuda tsabola magalamu 400 bowa ndi masamba mafuta pang'ono.

ndi zofunika kukonzeketsera mikate monga motere:

1. Mu ng'ombe yomalizidwa kuwonjezera tsabola, dzira, mchere ndi knead izo bwinobwino.
2. Ikani mpiru ndi wowawasa kirimu ndi kupitiriza ndondomekoyi.
3. Bowa, popanda kusamba, kudula mutizidutswa tating'ono ting'ono, ndiye mwachangu iwo mu mafuta mpaka golide bulauni.
4. Adyo kuwasandutsa nsima ndi atolankhani ndi kusakaniza ndi mayonesi.
5. Tchizi akupera, ntchito grater lalikulu.
6. Kuyambira okonzeka minced patties nyama kupanga lathyathyathya ndi mwaukhondo kuzilongosola poto, kusiya mtunda kakang'ono pakati workpieces lapansi. M'pofunika kuonetsetsa kuti mankhwala pa kuphika kuchokera kukakamira.
7. Pamwamba pa chilichonse cutlet kuika bowa yokazinga, kuwaza ndi tchizi zonse, ndiye mafuta mix mayonesi ndi adyo.
8. Tumizani kuphika mu uvuni kwa mphindi 40. Lifunika Pre-usavutike madigiri 200.

Mbale likukhalira chachikulu. Mfundo n'zotheka kudya ngakhale popanda zokongoletsa ndi.