Kodi kuphika mu poto kudya mkate ndi tchizi?

Chiameniya lavash - ndi chakudya chakudya mankhwala ndi katundu ndi zakudya ndi kukoma kwambiri. The chinenero Turkic amatanthauza "zakudya zabwino". ophika wakale amene anatulukira mankhwala, anali katswiri pa ntchito ndi khalidwe la chakudya. Mmodzi mwa ubwino wa Taphunzira mkate nthawi yaitali yosungirako imapanga.

Ichi ndi chimodzi mwa zifukwa zambiri kudya katundu padziko lonse. Ena a ife tikhoza kukhala popanda mapangidwe mtanda chowulungika imene appetizers chidwi, masangweji, otentha mbale ndipo ngakhale ndiwo zochuluka mchere wokoma. kukoma Universal, woonda m'munsi akhoza kuphatikiza ndi mankhwala osiyanasiyana. wotchuka kwambiri ndi mafani chakudya kudya amagwiritsa kudya mkate mu poto ndi tchizi. Kukhosi ali ophweka kukonzekera, palibe nthawi yambiri ndipo ali ndi kukoma kwakukulu. Chabwino njira kuti burgers, masangweji, ndi zina yachilendo "zakudya" zimene zimayambitsa mavuto kwambiri thanzi, kuchititsa kunenepa ndi kugoletsa ziwiya zolengeza. Kukondweretsa kukoma kwanu zokonda akusonyeza kuti dziŵani ndi mndandanda wa mapapo, koma maphikidwe chidwi.

Kudya mkate ndi tchizi mu poto: Chinsinsi ndi kanyumba tchizi stuffing

Monga pophika m'munsi amachita Chiameniya kudya mkate, kapena m'malo atatu zigawo. Amafunikanso mankhwala yokonza kudzazidwa ndi:

• kanyumba tchizi - magalamu mazana awiri;
• suluguni kapena mitundu iliyonse tchizi - 200 ga;
• mazira awiri;
• supuni ya wowawasa kirimu;
• cilantro;
• wakuda tsabola, mchere.

Walkthrough

Choyamba, muyenera kukonzekera misa kwa stuffing ndi: ndi curd ndi zofunika kusankha otsika-mafuta, phatikizani ndi mphanda, kuwonjezera wowawasa kirimu kapena mkaka, mapira kutha (mungagwiritse ntchito zitsamba aliyense mwatsopano). Onetsetsani prisalivaem ndi tsabola. Chifukwa cha zimenezi, ayenera kupeza misa kusintha kwa yunifolomu kugwirizana, popanda apezeka.

Raskalivaem poto, kuthira pang'ono mafuta kapena mafuta ena aliwonse masamba, batala Angagwiritsidwenso ntchito. Tinafalitsa wosanjikiza woyamba wakhala pang'ono chosazirala ndi madzi, kuti si kuwotchedwa, ngati si woyenera, ndiye kudula m'mphepete owonjezera. Pang'ono pang'ono flatten curd, wachiwiri chivundikiro pepala mtanda, kuwaza tchizi grated. Tsekani keke lachitatu, kutsanulira dzira (mopepuka anamenyedwa ndi mkaka, monga omelet ndi).

Phimbani ndi chivindikiro pa poto kudya mkate ndi tchizi curd, yokazinga kwa mphindi zisanu mpaka khumi pa moto sing'anga mpaka browned wosanjikiza m'munsi. Dulani ku mabwalo kapena Triangles anali ndi tiyi ndi khofi. Zofewa mtanda pambuyo kuphika amakhala crispy anasungunuka tchizi anawonjezera piquancy, ndi kanyumba tchizi - juiciness. Amazipanga amachitira chokoma mogwirizana zikuwoneka ngakhale pa phwando chikondwerero.

Kudya mkate mu poto ndi tchizi ndi nyama

ganizira azipereka Chinsinsi china chokoma potengera nyama ndi nyama nkhuku. Mbale ali mkulu nutritive mtengo, kotero izo zikhoza aziwapatsa ngati mbale chachiwiri. Koyenera zosakaniza:

• mikate awiri mtanda;
• zovuta tchizi kapena kirimu - 150 gram;
• nyama - magalamu 200;
• phwetekere;
• fillets nkhuku - 100 ga;
• wowawasa kirimu ndi mpiru - supuni;
• ankakonda zonunkhira.

malangizo

Pamaso kuphika kudya mkate poto-tchizi ndi kukonzekera mankhwala: odulidwa nkhuku n'kupanga woonda, yokazinga mu masamba mafuta kupereka golide bulauni. Ham finely kuwaza, kuphatikiza ndi fillet lapansi. Tomato ndi kumizidwa mu madzi otentha masekondi 20 mosavuta kuchotsa khungu zovuta. Kusema cubes ndi kutumiza kwa ena zosakaniza.

Kukuza pepala mtanda, mafuta wowawasa kirimu ndi msuzi mpiru, analola kuti zilowerere kwa mphindi zisanu, ndiye pamwamba wogawana kufalitsa stuffing. Phimbani ndi wosanjikiza chachiwiri, kachiwiri odula ndi msuzi, kuwaza ndi tchizi grated. Pindani mu mpukutu wina, kusema sausages yaing'ono. Mwachangu kudya mkate ndi tchizi mu poto pa mbali zonse za chisakanizo cha kirimu ndi masamba mafuta. Bon chakudya!