Kodi mungakonzekere bwanji mchifuwa cha yisiti?

Poganizira kuti mayesero a yisiti ali kale zaka zoposa chikwi, mitundu yosiyanasiyana ya maphikidwe ndi njira zokonzekera zimakhala zomveka bwino. Zambiri zimadalira momwe mungakonzekerere yisiti mtanda kuphika, ndipo mumaphika amayi onse aakazi m'njira yawoyawo.

Kotero, pali njira ziwiri zofunika kukonzekera kuyesa yisiti - zokometsera komanso zopanda ntchito. Njira yowongoka ndi yophweka ndipo imagwiritsidwa ntchito popanga mtanda chifukwa chophika zikondamoyo, zikondamoyo ndi ziphuphu. Njira ya fungo ndi yovuta kwambiri ndipo imagwiritsidwa ntchito pamene mukufunikira kupeza mavitini ambiri, mwachitsanzo, kwa mapepala obiriwira.

Tiyeni tipite panjira yosavuta kupita kovuta ndikuganizira poyamba njira yabwino. Mu cookware muyenera kutsanulira madzi kapena mkaka, usavutike mtima kutentha kwa madigiri 35-40. Chakudyacho chimasungunuka mu chidebe chosiyana mu mkaka wofunda, mchere ndi shuga zimawonjezeredwa molingana ndi mankhwala, sungunulani zosakaniza ndi kutsanulira mu mbale zazikulu. Ndiye ufa umatsanulidwira mmenemo ndipo zonse zimagwedezeka. Gawo la ufa lidatsalira padding. Pa kusanganikirana, koma pafupi mapeto a ndondomeko, masamba kapena kusungunuka batala amawonjezeredwa ku mtanda. Mbuzi yotsatirayo iyenera kubweretsedwa kudziko lofanana. Ndi kovuta kunena momwe munthu wokonzekera mtanda wa yisiti adzachita kwa nthawi yoyamba, koma ali ndi mwayi.

Pambuyo pake mtandawo umasakanikirana bwino, umadetsedwa ndi ufa, wokutidwa ndi thaulo ndikusiya "kufika" pamalo otentha kwa maola 3-4. Ngakhale kuti "ibwera", ndi bwino kupanga mapiritsi awiri kuti muchotse carbon dioxide. Kukambitsirana koyamba kuyenera kuchitika mu ola limodzi, lachiwiri m'maola awiri.

Kodi kukonzekera yisiti mtanda pa fungo njira akatswiri: pakuti mtanda mkaka ndi usavutike mtima kuti 30-40 madigiri, kusungunula yisiti ndi kutsanulira theka la chiwerengero cha ufa. Malingana ndi kusagwirizana, mtanda umene uli pansi pa siponji uyenera kukhala ngati zonona zakuda zonunkhira. Wokonzeka, wothira ufa ndi wokutidwa ndi chivindikiro. Mu malo awa, supuni imasiyidwa m'malo otentha kwa maola 3-4.

Mu spore, yisiti mofulumira imabereka ndi kumasula carbon dioxide, kotero mphamvu yake imawonjezeka pafupifupi kawiri kuchokera pachiyambi. Pamwamba pa mtandawo amawoneka kuti ndi opusa kuchokera ku gasi yopulumuka mofulumira. Pamene kuphulika kumatsika, onjezerani ufa wotsala mchere ndi shuga ku mbale ndi opaque. Funso limachitika: momwe mungasakanire yisiti mtanda? Iyenera kudulidwa kuti igwe kumanja ndi mbale, kenako imaphatikizidwa ndi thaulo ndipo imasiya kuthamangira kwa maola awiri. Pamene kuthirira, kutentha kumayenera kusungidwa pafupi madigiri 30. Pamene mtanda ukubwera, m'pofunika kupanganso umodzi.

Chilogalamu imodzi ya ufa imakhala ndi magawo 10 mpaka 40 a yisiti, chiwerengero chazimene zimatengera "mphamvu" zawo. Mwa njira, yisiti youma iyenera kutengedwa kawiri mobwerezabwereza. Kuonjezerapo, mudzafunika supuni ya supuni ya mchere, supuni ya shuga ndi theka la lita imodzi ya mkaka kapena madzi. Inde, ndi bwino kugwiritsa ntchito mkaka kuti uphike: zimakhala zokoma ndi zonunkhira, komanso zooneka bwino. Tiyenera kukumbukira kuti shuga ayenera kuikidwa moyenera malinga ndi chizoloŵezichi - ngati nthawi yayitali, mtandawo umatuluka mofulumira ndi utsi wandiweyani ndipo suphika bwino. Ngati shuga sikokwanira, ndiye kuti mankhwalawo sakhala otukuka. Mafuta amawonjezeka pamene akuwombera, amasintha kwambiri nayonso mphamvu. Butter kapena margarine ayenera kusungunuka ndi makulidwe obiriwira zonona.

Kukonzekera kuyesa yisiti nthawizonse sikutheka. Chinthu choipitsitsa chomwe chingachitike ndi mayeso a yisiti ndi ngati "midzi" ndikukana kupita. Pali njira zambiri zothetsera chirichonse, koma pazimenezi muyenera kudziwa chomwe chinayambitsa kulephera. Ngati mtanda uli wozizira, ndiye utenthedwa ndi kutentha kwa madigiri 30. Tiyenera kukumbukira kuti yisiti imamwalira pamtunda wa madigiri 55 °. Ngati simunayang'ane mwatcheru, ndipo yisiti idafa chifukwa cha kutentha, mtandawo ukhoza kusakanizidwa ndi gawo latsopano la yisiti. Kodi kukonzekera yisiti mfumukazi ambuye, chotero ndi kupeza pies.