Kodi kuteteza tsabola wokazinga m'nyengo yozizira

Pepper adzakhala akamwe zoziziritsa kukhosi kwambiri kwa dzinja, ngati ndi kusunga. Pali zambiri maphikidwe chidwi kwambiri. Chonde pezani kuti bwino kukonza wokazinga tsabola m'nyengo yozizira.

Maphikidwe chifukwa chosunga tsabola

Kukonzekera wokazinga belu tsabola m'nyengo yozizira chifukwa Chinsinsi choyamba muyenera:

• belu tsabola lalikulu kukula zidutswa 5-6;
• shuga mu kuchuluka kwa 1.5 supuni;
• 9% viniga mu kuchuluka kwa 1.5 supuni;
• Salt - 1 supuni (piritsi);
• mapepala angapo lavrushki;
• Hot tsabola - pa chifuniro ndi kukoma;
• masamba mafuta pa Frying.

tsabola wokazinga m'nyengo yozizira: luso lokonzekera

zipatso tsabola tiyenera kutsukidwa, youma. Dulani phesi pang'onopang'ono nadzatsuka kachiwiri ndi makoma lamkati. Youma. Mu skillet ndi kutenthetsa mafuta, kuika zipatso za tsabola ndi chikuto. Mwachangu mpaka golide bulauni mankhwala. Pepper akhoza kuphika mu uvuni. Mkate ndipo zipatso bwino kudzoza ndi mafuta masamba, kuika mu uvuni kwa theka la ola. Mukhoza mungaimitse kamodzi. Adyo peel ndi kudula mutizidutswa tating'ono lalikulu. Mu lita chosawilitsidwa mtsuko ziume anagona cloves adyo, Bay tsamba, tsabola tsabola. Ikani mchere, vinyo wosasa ndi shuga. Lembani mtsuko mwamphamvu yokazinga mu mafuta tsabola. Lembani thanki pamwamba ndi madzi otentha, ndiye falitsani mpaka chivindikiro lata. Phinduza chidebe mozondoka ndi kuphimba bulangeti. Kudikira mabanki ndi ozizira kwambiri. Khalani zamzitini tsabola wokazinga m'nyengo yozizira ku malo ozizira. Atumikire monga pogulitsira zakudya osiyana kapena kuwonjezera kwa mbale chachiwiri.

Pepper yokazinga (m'nyengo yozizira)

Maphikidwe kwa kumalongeza - ndi mwayi wawukulu kupulumutsa yotentha masamba kwa nthawi yaitali yozizira. Kuona luso, mudzatha kuphika chokoma ndi wathanzi workpiece kuti adzasangalala inu ndi banja lanu pa nyengo yozizira. Tikupereka njira ina yosungira tsabola. Nthawi iyi ife ntchito zosiyanasiyana lakuthwa. The zosakaniza zofunika Chinsinsi (ndi wokwanira kupotoza awiri-lita mabotolo pansi):

• makilogalamu a tsabola wobiriwira tsabola ;
• masamba mafuta mu kuchuluka kwa 200 ml;
• Salt - 1 supuni (piritsi);
• tomato mu kuchuluka kwa magalamu 600;
• anyezi mu kuchuluka kwa magalamu 300;
• mapira (nthaka), adyo.

Pachimake tsabola wokazinga m'nyengo yozizira: luso lokonzekera

Peel anyezi ndi tinkadula izo. Incise tomato crosswise ndi kudzaza ndi madzi otentha kwa miniti. Izo mwamsanga ndipo mosavuta kuchotsa khungu lawo. Dulani iwo mu tiziduswa tating'ono ting'ono. Kutentha mafuta, kuika anyezi, mwachangu, ndiyeno tomato ndi asanduke nthunzi ya madzi owonjezera. Musaiwale kuti akuyambitsa, kotero kuti palibe chakudya yopsereza. Pepper wosambitsa, kuchotsa phesi ndi kuchiika tomato. Patapita mphindi zochepa kuwonjezera zosakaniza mchere, kuwaza ndi mapira ndi wosweka adyo. Onse Kusakaniza bwino ndi malo mabanki wosabala. Close chivindikiro ndi chosawilitsidwa kwa mphindi 15. Ndiye kumangitsa ndi chivindikiro ndi kiyi wapadera. ndi tsabola mwachizolowezi akhoza kuphikidwa pa njira yomweyo. Akamwe zoziziritsa kukhosi kupeza chokoma ndi chidwi kwa anthu onse okonda masamba. Bon chakudya!