Chinsinsi qistibi - Chitata mbale national

Pakali pano, maalumali wathu akulamulira zochuluka, kuti ife kuyang'ana poyamba. Izo si za magolosale, komanso zophikira. Ambiri a iwo akonzekera zachilendo kwambiri ndi zosowa mbale, amene ambiri a ife tabwera kunyumba ndipo odikira. Koma n'chifukwa chiyani tiyenera angathe kumaphika German strudel ndi Chitaliyana pizzas ndi mbale wa dziko lathu sitikumvetsa nthawi zonse chidwi? Ali chokoma, koma palibe njira wolephera yachilendo zosowa. Koma ubwino awo ndi osachepera chakuti kuphika wa Russian zakudya dziko, mankhwala ayenera akupezekanso m'mimba wathu. Ndipo ife zimatsimikizira inu kuti wina wa inu kamodzi kuyesa qistibi ndi mbatata, achokere ku itanani ambulansi chifukwa cha kudzimbidwa, ngakhale mawu si akupezekanso ku makutu athu.

Qistibi - ndi mapayi dziko Chitata ndi Bashkirs. Ine ndiyenera kunena kuti anthu awiriwa limodzi wamoyo, ndi zambiri kuchita zinthu zonse, osati m'munda zophikira. Ndipo apa pali Chinsinsi qistibi Chitata ndi Bashkir kwathunthu zofanana ndi mzake. Iwo zooneka pang'ono ngati pasties kudziwika kwa onse, koma akonzekera njira chosiyana.

Kodi kuphika qistibi? Ndi yosavuta ndi zotsatira wapadera zinthu mukumvera. Mfundo ndi kuti goodies ngati mukufuna chinachake osachepera zosakaniza. Wopanda chotupitsa mtanda n'kuukanda. Pakuti izi zimatengera magalamu 300 a ufa, kapu theka la madzi, supuni ya shuga, magalamu 50 batala, 1 dzira ndi mchere kulawa. The mtanda akutembenukira m'malo otsetsereka, kotero knead kuti boma la manja awo neprilipaniya osati khama kwambiri.

Kenako, kuchotsa iye pambali, ndipo malinga ngati ali "kupumula", konzani stuffing. Choncho, choyamba kukonzekera zili kwa qistibi ndi mbatata. Ndipo muyenera kutakasa izo, opangidwa kuchokera magalamu 500 a mbatata yophika, flavored ndi batala ndi mkaka pang'ono kuchepetsedwa. Pakuti kukoma anyezi passeruem mpaka golide bulauni ndi kuwonjezera puree lapansi.

The mtanda chifukwa cha nthawi iyi proofed wathu. Ife tiyenera kudula nyema nakunkhunizira wina wochepa thupi patty. Tsopano, chinthu chofunika kwambiri: kuphika mikate izi pa bwino usavutike Frying poto youma. Pa mbali zonse za chithunzi cha kukongola golide kutumphuka ndi magawo analandira duwa ndi kulakalaka. Pa hafu ya zigawo anamaliza mtanda, maganizo otentha, osalola kuti ukhale pansi (mwinamwake iwo adzataya kusinthasintha awo), smudge rovnenko stuffing ndi kuphimba ndi theka lachiwiri. luso zophikira kwagona, osati kupereka patty yopuma pa kukhotetsa.

Imangokhala yokha mafuta pamwamba qistibi anasungunuka batala ndi kuitana mabanja ku gome.

Ngati inu ankakonda Chinsinsi qistibi, ndife osangalala kwambiri kukudziwitsani kuti mbale angathe kukhala pa foni ndi m'tsogolo. Chifukwa chakuti muli osachepera mafuta, zikunenedwa bwino kusungidwa firiji ndi akazi kuphika keke kamodzi, ndi kuwagwiritsa ntchito nthawi. Kuti tichite zimenezi, tiyenera pang'ono analimbikitsa mu mayikirowevu ndi iwo kukhala otha kachiwiri, ngati mwatsopano anaphika.

Ndipo ngakhale anthu amene ali ndi chidwi mmene kuphika qistibi, tikhoza kunena kuti kudzazidwa akhoza chachitika, osati kwa mbatata. Kwambiri Chinsinsi chokoma qistibi yophika modzaza phala iliyonse. Zodabwitsa ndizakuti, m'midzi Chitata nthawi zambiri modzaza makeke couscous. Kugwirizana ndi ofanana kwambiri mbatata yosenda ndi makhalidwe kukoma wina amamsankhira zonena zawo. Mukhoza kuphika phala mchere kapena zotsekemera. Ndipo zotsatira zake ndi mbale "awiri mwa" pamene mawonekedwe choyambirira kumathandiza makolo atsimikize ndi mochenjera kudyetsa ana chabe.

Variegate qistibi Chinsinsi akhoza mwachangu iwo mbali zonse mu mafuta. Ndiye iwo apeza ngakhale lililonse limatisokoneza ndi tastier.

Lopanga, udye!