Kuphika keke "Wenceslas"

Bwanji Mng'oma wa mkate "Wenceslas"? The yokonza mchere lodabwitsa wakulanda inu nthawi yayitali. Koma, malinga ndi ophika odziwa, ndi zedi.

Keke "Wenceslas Square" adzakhala ulemerero weniweni wa tebulo chikondwerero.

zambiri

Kuphika ndondomeko ankaona mchere lagawidwa masiteji atatu. Choyamba anaphika chinkhupule mkate mu uvuni, n'kusankha kirimu zokoma. Chinthu chomaliza polenga chakudya chokoma ichi adzakhala ulemerero.

Ngati mwaganiza kuti izi mchere ndi zina tsiku, ndiye ayenera kuyamba ndondomeko kupanga masiku angapo. Chifukwa chiyani? Tikambirana pansipa.

Iwo ayenera kukumbukira kuti mkate mu uvuni kwa amachitira ziyenera anaphika atangotha akukanda. Kenako, m'pofunika kuima maola 10.

The malangizo kwa yokonza mchere izi adzalola kuti ndi zachilendo kwambiri ndi chokoma chakudya chokoma.

Keke "Wenceslas" Chinsinsi malinga GOST

Musanayambe kupanga ankaona kuti ndi chakudya chokoma panyumba, zikhale zokwanira kugula mndandanda chidwi cha zinthu zosiyanasiyana. Iwo zidzafunika kwa adzaphika masikono, komanso yokonza creams ndi Kukuwotcha.

Choncho, mphesa zouma muyenera:

• mazira ndi nkhuku yaikulu - 4 ma PC.
• Kuwala ufa wa tirigu - 85 ga;
• aliyense wowuma - 15 g;
• Koko ufa - 15 g;
• Koloko + mandimu - ½ supuni yaing'ono;
• shuga Beet - 125 ga

Pakuti zonona:

• mkaka wa ng'ombe - 130 ml ya;
• Shuga Beet - 130 ga;
• wowuma iliyonse - 20 ga;
• chabwino mafuta - 300 ga;
• Konyaki mtundu uliwonse - 1 lalikulu supuni;
• chitumbuwa compote - za '90

Pakuti Kukuwotcha:

• mtedza iliyonse - 30 ga;
• shuga Beet - '90

The ndondomeko ya kusinja

Kodi mukhoza kukumana "Wenceslas" mkate? "Abale Karavaevi" - mu shopu ichi, tikambirana mchere ndi alembedwe wapachiyambi. Komabe, zingakhale bwino ngati muli nokha.

Choyamba tiyenera kukonzekera biscuit. Iye ndi njira yakale. dzira yolks ndi shuga ndi pansi mpaka misa wakuda ndi whitened. Kenako kwambiri kukwapulidwa mapuloteni (mwachindunji nsonga kulimbikira).

Mwa kutsatira njira izi, zigawo ziwiri pamodzi. Kenako anawonjezera koloko, amene anali kuzimitsidwa ndi mandimu. Kumapeto kwambiri mbale kutsanulira ufa, koko ufa ndi wowuma. Izi ndipamene mtanda ofewa ndi airy.

Kuphika mu uvuni

Kuphika mu uvuni biscuit chokoleti yomweyo zotsatirazi kukonzekera.

Pakuti mtundu mwakuya afewetsedwa ndi mafuta masamba. Ngati akufuna, akhoza mopepuka owazidwa ufa. Kuthira mu nkhungu pa mtanda zonse, anaziika izo mu uvuni preheated. Pa madigiri 200 biscuit kuphika kwa mphindi 40-45. M'kupita kwa nthawi, keke mosamala kuchotsedwa mbale n'kulola kuti kuziziritsa kwa maola 10.

kuchita kirimu

Keke "Wenceslas" a makamaka zokoma chifukwa cha kirimu ake zachilendo. Kukonzekera ake poto udzathiridwa mu 100 ml ya mkaka ndipo onjezerani shuga pang'onopang'ono ndi kubweretsa kwa chithupsa. Mu ichi wokoma particulate pophika ayenera kupasuka kwathunthu.

Komanso mu mkaka kuwira kuwonjezera wowuma pang'ono ndi kusakaniza bwinobwino njira yonse. Chifukwa unakhuthala misa ndi utakhazikika. Nthawiyi, chitani yokonza mafuta ophikira. Batala kwathunthu kufewetsa firiji kenako kukwapulidwa ntchito blender wamphamvu. Pa njirayi, thereto pang'onopang'ono anawonjezera osakaniza chilled mkaka ndi wowuma. Komanso iwo kutsanulira burande pang'ono.

Kukonzekera Kukuwotcha

Wokazinga mtedza kwa mchere izi ndi wosavuta. Mtedza bwino kutsukidwa ndi zouma mu uvuni mayikirowevu. Komanso, iwo sali finely kwambiri kuuluka ndi wothira shuga.

The ndondomeko ya kupanga goodies nyumba

Mapangidwe chotero mkate amalangiza lalikulu ndi wokongola keke. Kudula chokoleti biscuit keke atatu, mmodzi wa iwo kufalitsa pa mbale okonzeka. Zinali zokoma kirimu kwadzaoneni afewetsedwa wokutidwa ndi wachiwiri mankhwala ofanana.

Kupereka mchere kukoma wapadera, ndi zotsala kirimu ndi bwino kuphatikiza ndi chitumbuwa compote. Zochuluka kumbuyo TACHIMATA ndi mkate, chimene kufalitsa mankhwala atsopano.

Kumapeto kwa lonse zooneka mchere mwaukhondo kuphimba kirimu zotsala. Motero, pofuna kuti m'mphepete mwa biscuit sizinali kuoneka, koma kwathunthu afewetsedwa chifuwa misa.

Pambuyo keke "Wenceslas" ndi pang'ono kuyamba ulemerero wake. Kuchita izi, ntchito chisanadze anapanga mtedza wokazinga. Iwo mowolowa manja kuwaza mchere lonse, kuphatikizapo ziwalo mbali. Mwaichi, ndi goodies amamwa anatumiza kwa kuzizira. Pakuti impregnating mkate ndi kirimu ndi iwo anakhalabe mu njira iyi kwa pafupifupi tsiku. Ngati inu kuchotsa keke paja, tingaone kouma.

Kodi kutsatira alendo?

Vietnam pano ankaona kuti tebulo tchuthi chilled. Keke zokongola kudula ndi kufalitsa pa kozungulira ndi. Ndi zofunika kuti ntchito otentha ndi amphamvu tiyi.