Chakudya ndi zakumwa, Maphikidwe
Kuphika ng'ombe mu multivarka. Zambiri ndi zokoma maphikidwe
Mwina lotchuka kwambiri ndi ntchito zake zosiyanasiyana chipangizo chamagetsi kuphikira ndi multivarka. Ndi inu mungathe wokongola mwamsanga ndipo mosavuta, popanda khama zapadera, kukonzekera pafupifupi pudding iliyonse. M'nkhani ino mudzapeza ena mosavuta ndi zokoma maphikidwe, mmene kuphika stuffing mu multivarka.
Pasitala ndi msuzi masamba
The zosakaniza zotsatirazi anafunikira mbale: 500 ga nyama minced, 300 ga macaroni, 150 ga durum tchizi, mchere. Pakuti msuzi Pakufunika karoti chimodzi, awiri cloves wa adyo, anyezi, supuni atatu a phwetekere phala, 50 g mafuta, Basil, tsabola wakuda, madzi a m'botolo. Choncho, kuika mu mbale Multivarki stuffing. Kuwonjezera mafuta pang'ono, ndipo anapereka "Kuphika" kwa mphindi khumi ndi zisanu. Nthawi akuyambitsa ng'ombe mu multivarka kuti si kuzembera. Pamene unit adzakhala beep vsypte pasitala mu chidebe. Konzani kudzazidwa. Kuti tichite zimenezi, kusakaniza anyezi akanadulidwa, karoti grated ndi wosweka adyo. Kuwonjezera zonunkhira, phwetekere phala ndi Basil, mchere. Thirani msuzi mu mbale ya pasitala ndi nyama. Kuwonjezera madzi pang'ono. Sakanizani onse zosakaniza ndi kuyatsa kwa mphindi 20-25 "Kuthetsa" mode. Pamene mbale ali okonzeka, yatsani izo kunja kumtunda mbale ndi kuwaza ndi tchizi grated. Sangalalani ndi chakudya chanu.
Rice casserole ndi nyama
Kukonzekera mbale muyenera zosakaniza izi: mazira atatu, 300 ga kirimu, 500 ga minced anyezi, tomato awiri, 50 g wa batala, mchere, 2 beakers mpunga, 4 m / s madzi. Masuku pamutu boma, "Krupa" (kwa Multivarki "Redmond") chithupsa mpaka mpunga kuphika. Ndiye kuloza mu mbale ndipo refrigerate. Whisk mazira ndi wowawasa kirimu. Kuwonjezera mpunga yophika ndi mchere. onse mix. The "Hot" mode Brown akanadulidwa anyezi theka mphete, ndipo onjezerani nyama minced ndi tomato akanadulidwa.
Kudya mkate ndi nyama minced
Zosakaniza: 300 ga kabichi, mazira atatu, anyezi ziwiri 70 ga phwetekere phala, kirimu spoons zisanu ndi ziwiri, tsabola wokoma, 100 ga tchizi gulu parsley, mchere. Komanso pepala ayenera kudya awiri 400 ga nyama nkhuku. Peel ndi finely kuwaza anyezi. Kuwaza kabichi. Kuwaza ndi amadyera. Sakanizani zosakaniza okonzeka ndi nyama minced. Zonunkhira mbale mchere ndi zonunkhira aliyense. Grater kabati tchizi. Payokha, mu mbale, kusakaniza phwetekere phala ndi 1/3 ya kirimu wowawasa. Pa tebulo anagona pepala la lavash. Pastry burashi mafuta ndi msuzi wa tomato kirimu. Padziko wogawana anagona minced gawo ½.
wophikidwa Mbatata
Kukonzekera mbale muyenera 300g minced, mazira zitatu, 8 mbatata tubers spoonfuls asanu a kirimu wowawasa, mchere magalamu 100 tchizi, zitsamba youma, mchere ndi zokometsera. Choyamba, kusakaniza amasakaniza ndi kudzazidwa ndi. Mu mbale kwambiri, kugwirizana mazira atatu, wowawasa kirimu tchizi grated, zitsamba ndi mchere. Onse kusakaniza bwino. Pa grater coarse kabati mbatata wosendedwa. Sakanizani mulu chifukwa kudzaza. Multivarki mbale burashi ndi masamba mafuta. Iwo anagona theka mbatata misa. Top wogawana kugawa minced wokoleretsa ndi zonunkhira. Ndiye kuyala otsala mbatata kusakaniza. Mu "Kuphika Mikate" minced nyama mu mbatata multivarka anadzakhala akusasanyika pambuyo Mphindi makumi asanu. Pamene pudding chazirala pang'ono, kuchotsa nkhungu ndi kutumikira. Ndi bwino kuphatikiza mbale wowawasa kirimu.
noisettes
Koyenera zosakaniza: 700 ga nyama minced, babu wina, 200 ga mpunga steamed, dzira.
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