Chakudya ndi zakumwaMaphikidwe

Msuzi udzu winawake phesi: maphikidwe

Kodi kukonzekera msuzi wa udzu winawake phesi? Ndi chiyani icho zothandiza? Pa mafunso amenewa ndi ena ife adzayankha m'nkhani ino. Udzu winawake ntchito kuphika anayamba nthawi yaitali. A zakudya za m'mayiko monga Spain, Italy ndi France, masamba izi zonse zazikulu choncho mtima pa tebulo. Ndipo onse a udzu winawake phesi kupita chifukwa ngakhale muzu.

selari

Sikuti msuzi phesi udzu winawake akhoza concoct. Kuchokera masamba ili analandira saladi kwambiri choyambirira. Ndipo anawonjezera kuti nyama ndi nkhuku, ndi nsomba, ndi mbali ya kulundirana zosiyanasiyana.

Phesi udzu winawake - ndi masamba a ambulera banja. Tikumbukenso kuti mmera osati chimagwiritsidwa ntchito kuphika - komanso ndi mankhwala mankhwala. The udzu winawake phesi flavonoids ambiri ndi amino zidulo, amene ali opindulitsa zotsatira pa thupi la munthu. Ndipo za zili mavitamini, mukhoza kulemba Buku yaikulu.

Komanso, mapulaniwo udzu winawake ambiri ntchito ndi anthu ena amene akufuna kuonda ndi mmene kudya zakudya posachedwapa. Makamaka zabwino chakudya kudya msuzi ndi udzu winawake phesi. Soups ndi masamba izi anawagawa nyama ndi masamba. Iwo zosavuta kukonza.

msuzi chilimwe

Kodi kuphika mpaka chilimwe msuzi ndi masamba, udzu winawake ndi zikondamoyo dzira? Chinsinsi cha mbale imagwira. Ngati inu kusintha zina, kenako umatulutsa supu udzu winawake akhoza kudya ngakhale vegans kapena amene akusunga kusala kudya. Kuphika izo muyenera kukhala ndi anyezi umodzi, karoti, 120 ga kabichi, 1 pc. Chibugariya tsabola wobiriwira, katsabola, pang'ono kucha tomato ndi mazira kuti zikondamoyo, mafuta mpendadzuwa, mchere ndi zonunkhira.

Choncho, kuchapa ndi kuyeretsa masamba onse, ndi tomato, kuchotsa khungu ndi kuchotsa bokosi mbewu. Whisk mazira mu misa homogenous ndi mwachangu ndi zikondamoyo ali. Kuli zikondamoyo ndi kusema Zakudyazi. Ngati msuzi zakonzedwa anthu amene akugwira positi, kapena vegans, zikondamoyo m'mbale, musati kuwonjezera.

masamba onse kusema cubes yaing'ono. Mphika ndi makoma wonenepa kapena kutenthetsa mafuta cauldron ndi kuchepetsa browned anyezi. Kamodzi ndi yofewa, kuwonjezera pa kaloti poto odulidwa ndi udzu winawake, ndiye katungulume tomato, tsabola ndi kabichi.

Thirani lita imodzi ya madzi zosaphika ndi kupitiriza kuphika mpaka anachita. Kenako, pogaya masamba onse mu puree yosalala. Tumikirani msuzi otentha kapena ozizira, kuwonjezera pa Zakudyazi dzira ndi amadyera.

Msuzi "vitamini yamba"

Kodi zambiri, mukhoza kuphika mmwamba msuzi wa udzu winawake phesi? Chinsinsi "vitamini yamba" akutama amayi ambiri. mbale ali bwino anakonza mu kasupe, pamene anthu ambiri amadwala vitamini akusowa. The zikuchokera msuzi, kuwonjezera pa udzu winawake ndi masamba, imakhala mphukira wa lunguzi, amene zothandiza makamaka pa nthawi ino ya chaka. Nkofunika kusonkhanitsa lunguzi kuchokera m'midzi ndi misewu, Choncho - m'madera okwera kapena mu nkhalango.

Kukonzekera msuzi izi muyenera kukhala pa dzanja 1 gulu udzu winawake phesi, 1 gulu la achinyamata zikumera nettle, 150 ga zobiriwira nandolo (zamzitini kapena mazira), anyezi umodzi, belu tsabola, burokoli florets 3-4, phwetekere wina, zidutswa 3-4 . achinyamata mbatata, parsley, 1.8 malita a nkhuku katundu, zonunkhira, mchere, batala kwa Frying.

Choyamba, muyenera kuphika nkhuku msuzi. Mu ndondomekoyi, ife kupita, chifukwa mkazi aliyense amadziwa kuphika nkhuku msuzi Staphylococcus. Ndiye woyera, kuchapa ndi finely kuwaza masamba: anyezi, udzu winawake ndi tsabola. Scald tomato ndi madzi otentha ndi kuchotsa khungu, kuchotsa mbewu ndi kusema cubes. Ngati mukufuna ndi wowawasa msuzi, ntchito tomato awiri. Gawani burokoli mu florets yaing'ono. Peel mbatata ndi kusema cubes. Young nettle scald ndi madzi otentha ndi kudula amangosankha. Ntchito zabwino osati masamba okha, koma mphukira.

Sungunulani mu saucepan ndi batala ndi sauté anyezi, belu tsabola ndi udzu winawake, mchere. Patatha mphindi 12, kuwonjezera tomato kwa masamba. Patapita mphindi ina 10, kutsanulira nkhuku msuzi onse, nyengo ndi mchere. Pambuyo otentha, kuwonjezera mbatata, ndiye nettle, zobiriwira nandolo ndi burokoli. chithupsa onse mpaka chakudya yophika. Akanadulidwa ya parsley kuika mu aliyense mbale.

Msuzi ndi pasitala

Tiyeni tione mmene kuphika supu wina ndi udzu winawake phesi. Chinsinsi ndi zithunzi zonse mukufuna kuona ndi hostesses. msuzi Ichi ndi chakudya komanso wokhutiritsa. Pano pali zigawo zikuluzikulu zofunika wa pasitala ndi nyama. Iwo amapanga mbale chidwi ndi olemera. Ndipo, ndithudi, amapereka zowawa za kutsitsimuka udzu winawake. Kukonzekera msuzi izi mukufuna kugula ng'ombe nyama pa fupa, wina gulu phesi la udzu winawake, anyezi mmodzi, pasta, "nyenyezi", mbatata 3-4, angapo supuni ya mafuta, parsley, mchere, Bay tsamba, uzitsine nutmeg.

Pofuna kupeza chakudya chokoma, muyenera bwino kuphika nyama msuzi. Abviike yomalizidwa ndi oyera sefani msuzi mbatata, kusema mipiringidzo, ndiyeno iye adza kwa chithupsa - pasta. Mu Frying poto mwachangu anyezi akanadulidwa ndi udzu winawake. Kuwonjezera chakudya yokazinga mu mphika wa msuzi. Ndiye ndisunse mu msuzi akanadulidwa ya parsley ndi nutmeg, kuwonjezera mchere. Chotsani poto wa pa dzuŵa ndi kuwasiya iwo pa gome kwa mphindi 20.

khalidwe la udzu winawake

Zothandiza msuzi wa mapesi udzu winawake? Maphikidwe kwa kuwonda zambiri monga izi masamba makamaka. Soups ndi mbali tsinde udzu winawake angapezeke pa menyu zakudya zambiri. Choyamba, ichi ndi chifukwa mankhwala otsika-kalori. ndi msuzi amenewa mungathe kudya wambiri iliyonse. Koma chotsatira, monga tanena kale, ndi mofulumira kuwonda.

Udzu winawake phesi ndi chonyezimira zokoma mphukira, imene imadyedwa. wobiriwira kukoma amatikumbutsa a parsley ndi karoti, masamba ndithu mwatsopano ndi zokometsera fungo. Asayansi yaitali kutsimikiziridwa kuti opindulitsa kuwonda udzu winawake. , Imatchedwanso kuti chikhalidwe bwino kagayidwe, kumapangitsa selo njira rejuvenation ndipo amasonyeza thupi la madzimadzi owonjezera.

Chicken msuzi ndi udzu winawake

Kodi kuphika mmwamba msuzi wa mapesi udzu winawake ndi nkhuku? Wolemera golide msuzi adzakupatsani mavitamini ndi kukupatsani dzuwa mu mbale. Kuphika inu muyenera kuti magalamu 300 a nkhuku, anyezi mmodzi, karoti umodzi, udzu winawake phesi, 2 tbsp. L. bulgur, mbatata limodzi, zonunkhira, zitsamba, tsabola, mchere. Mukhoza kukonza magulu atatu a Mphindi 40.

Choncho, kuchapa zidutswa nkhuku, khungu (ngati mukufuna), pachikuto ndi madzi ozizira ndi wiritsani kwa mphindi 10, kuchotsa chithovu. Nyengo ndi mchere. Muzimutsuka ndi bulgur kwa chilungamo cha madzi, anaika mu msuzi ndi simmer kwa mphindi 10. Finely kuwaza mbatata ndi udzu winawake, mofulumira lokonzekera. Kugwirizana ndi msuzi nkhuku ndi kuphika mpaka kufikira mbatata ndi wachifundo. Kabati ndi kaloti pa grater ndi, finely kuwaza anyezi. Mwachangu anyezi ndi kaloti mu pang'ono masamba mafuta. Mu gawo ili, tsabola ndi kuwonjezera zonunkhira lapamtima. Lumikizani msuzi yokazinga. Kutumikira mu mbale ndi masamba finely akanadulidwa.

ubwino udzu winawake

Inu simunayambe yophika msuzi wa mapesi udzu winawake? Maphikidwe ndi chithunzi phunziro ayenera! Za kukoma udzu winawake, ambiri kukangana. Aliyense ayesa kwa nthawi yoyamba, kawirikawiri yekha frowns ndi kusakondwa, koma odziwika ophika wa dziko akhala kuwonjezera saladi abwino awo, soups, sauces ndi mbale mbali.

Koma ngati nthano za kukoma zodabwitsa za udzu winawake ndi yankholi, umboni wa makhalidwe ake opindulitsa anapeza ndalama yaikulu. Mwachitsanzo, Hippocrates ankakhulupirira kuti udzu winawake kumakhudza pansi anthuwo ndiponso ochiritsa kwa mitsempha. Madokotala ena amanena kuti ngati masamba izi kudya masana, izo zimakhala opindulitsa pa tulo, likhale lathanzi ndipo wopambana. Ndipo iwo amanena kuti udzu winawake kumathandiza chitukuko cha maselo a khansa ndipo ngakhale amalimbana ndi iwo.

Mu chikhalidwe ndi vitamini C, K, E, ndi gulu la mavitamini B, ambiri a phosphorous, potaziyamu ndi calcium, mapuloteni ndi zinthu zina zothandiza. Zikupezeka mizu ndi zimayambira ndi petioles wa zomera kuti analimbikitsa kudya ndi tchizi, ndi kutentha mankhwala ndi mawonekedwe lomaliza.

Udzu winawake ndi mwangwiro aisadza impso, kumathandiza zosayembekezereka wa miyala iwo, amachotsa puffiness. zomera ntchito mbale odwala matenda ashuga, chifukwa Sachita misinkhu shuga magazi. Amaona opindulitsa pa anthu. 100g udzu winawake lili zopatsa mphamvu 8-13 yekha. Ndipo pa nthawi yomweyo amapereka maganizo satiety. Timatha madzi magazi kuchotsa poizoni.

Slimming msuzi

Ndipo tsopano ife inu ndi sitepe ndi sitepe Chinsinsi zithunzi "Msuzi wa udzu winawake kuonda." Tidzayensa kukuuzani mbale ndicho chinthu chachikulu. Ilo liri dzina yachiwiri kulankhula - ". Njira atsimikize kuonda" Kuphika izo muyenera kukhala 300-400 ga udzu winawake mapesi, kaloti awiri, anyezi awiri, tomato awiri ndi kapu ya phwetekere madzi, tsabola ndi mchere.

Kodi kuphika?

Kuti concoct matsenga msuzi kwa kuwonda, muyenera kuchita zinthu zotsatirazi:

  1. Wiritsani malita awiri a madzi.
  2. Mowirikiza mapesi akanadulidwa wa udzu winawake, anyezi, tsabola ndi kaloti.
  3. Wiritsani zosaposa mphindi 20.
  4. Ikani tomato msuzi, katungulume ndi akanadulidwa, kapena kuthira madzi mu izo. Patapita mphindi zinayi msuzi ndi wokonzeka.

Mbale angathe kuwonjezera adyo kapena, Tikawonetsetsa ndi kufufutidwa wa Chinsinsi anyezi, kuwonjezera pa kabichi ya mnofu mu izo. N'zothekanso m'malo kaloti nandolo wobiriwira amene kufalitsa mu poto lisanathe kuphika, kapena zitsamba finely akanadulidwa.

Kumbukirani kuti udzu winawake ali wolemera munthu kukoma, kotero sizikusokonezani ndi mankhwala kukhala ndi yowala kukoma.

Reviews

Choncho, kunena zimene iwo amene ayesa msuzi wa mapesi udzu winawake kuti kuwonda? Maphikidwe (ndemanga - mwachindunji umboni) ndithu zamitundumitundu ndi yosavuta, koma maganizo a mbale anapanga osiyana. Atsikana ambiri kuti masabata pambuyo awiri a ntchito za msuzi udzu winawake akhoza kuonda ndi makilogalamu 7! Anthu ena amati masiku awiri akadataya makilogalamu 1.7.

Nthawi zambiri akazi akudandaula kuti zimawavuta kudya msuzi limodzi lokha la udzu winawake (nthawi zonse ndikufuna kuti munthu) ali, iwo amadya zikondamoyo ndi kumwa tiyi ndi uchi. Koma pali mtundu wa bonasi anthu a zakudya. Atsikana kuti mutadya mbale anakhala khungu woyera ndi tsitsi linayamba kuwala.

contraindications

Udzu winawake zambiri ubwino, koma angathe kupweteka anthu amene ntchito. Udzu winawake ndi contraindicated mu akazi apakati ndi ndi tsankho payekha. Ndiponso simungakhoze kukhala anthu amene ali mu impso chilonda ndi khunyu.

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