Chokoma currants woyera pa tebulo wathu

Mosakayikira, woyera currant ndi zochepa wamba poyerekeza ndi zipatso wakuda kapena wofiira a mtundu umenewu. Koma akhoza Nthawi zambiri malo mu connoisseurs woona wa tchire zipatso. Makhalidwe ake currant woyera ndi wosiyana kwambiri ndi wakuda, koma ndi ofanana wofiira. Kusiyana pakati pa iwo ndi yekhayo mu mtundu wa zipatso ndi zambiri wowawasa kukoma kwa iwowa, ndi katundu wina ali ofanana.

The zikuchokera zipatso ndi chidwi. Iwo zidulo ambiri organic ndi pectins, amene amathandiza kuti kuchotsa poizoni m'thupi. currants White ntchito kuphika. Iwo anawonjezera kuti zinthu zowotcha, sauces, ndiwo zochuluka mchere, opangidwa kuchokera compotes ake ndipo sachedwa chifukwa.

Compote wa currants woyera

Chinsinsi stewed lophweka. magalamu 600 a currant woyera atenge 400 ml ya shuga madzi.

The zipatso ayenera kukhala kucha, mwatsopano anatola ndi undamaged. Kuyamba kuthetsa currants ayenera anapambulwa pa tchire la, mokoma nadzatsuka bwino ndi kuika mu colander ndi kukhetsa madzi.

Ndiye muyenera kupanga shuga manyuchi. 700 ml ya madzi, magalamu 300 a shuga chofunika. Mu madzi otentha, kuwonjezera shuga ndi chipwirikiti. Pamene kwathunthu kotero, kuchotsa poto wa pa dzuŵa. Mitsuko chisanadze chosawilitsidwa anaika currants ndi kutsanulira otentha manyuchi. Volume lita chosawilitsidwa mitsuko akhale mphindi makumi awiri ndi theka-lita - za maminiti khumi ndi asanu. Banks yomweyo kutseka yophika lids, kutembenuka ndi kusiya kwa kuziziritsa.

Kupanikizana anapangidwa kuchokera currants woyera

Tsopano tiyeni tione mmene kuphika currants woyera. Pakuti ichi tiyenera zinthu zotsatirazi:

- zipatso - theka kilogalamu;

- shuga - 4.5 makapu.

Kupanikizana zipatso monga currant woyera, zinachitika motere. Koma compote, zipatso bwinobwino osambitsidwa ndi kuwasiya iwo mu colander kwa galasi madzi. Kenako, mothandizidwa ndi juicers kupanga madzi. Pomace akhoza kuyika mu sefa. Choncho kukhetsa madzi otsala. Iwo anathira mu saucepan ndi kuwonjezera shuga. The osakaniza chifukwa anali kuvala mbale ndi chithupsa, oyambitsa spatula zina matabwa. Pamene kupanikizana adzayamba kuwira, kuchotsa kwa izo chithovu ndi kuphika zina zambiri. A m'malo okongola ndi chokoma mbale. Wokonzeka misa kupanikizana anazitsanulira mwa mitsuko chosawilitsidwa, kuphimba ndi lids ndi kasungidwe iwo.

Keke ndi currants woyera

Ngati mukufuna kuyesa mkate ndi zipatso, tikhoza kupereka Chinsinsi.

Pakuti mtanda:

- kanyumba tchizi - magalamu zana;

- ufa - theka chikho;

- dzira - 1 pc;

- amondi ufa - magalamu 50;

- batala - magalamu zana;

- Salt - uzitsine.

Pakuti kudzazidwa ndi:

- shuga - 3 supuni;

- mazira yolks atatu;

- Vanillin - 1 phukusi;

- wowawasa kirimu - magalamu mazana awiri;

- woyera currants - magalamu mazana awiri.

Choyamba uukande, kutenga ufa, amondi, batala, tchizi, mazira ndi uzitsine mchere. Pereka iyo, kuika mu nkhungu ndi kuika kwa mphindi 20 mufiriji. Ndiye kukonzekera kudzazidwa: Sakanizani shuga, vanila, wowawasa kirimu yolks dzira. Muziganiza popanda whisking. misa Izi udzathiridwa kuzibweretsa mkate ndi anatulutsa wa mufiriji, kuvala currants pamwamba ndi kuphika kwa mphindi 40 pa madigiri 180. Pamene chifukwa tinyamuke ndi nthuza mu uvuni, mulole izo kuziziritsa pansi. Tsopano inu mukhoza kukhala!

Ziyenera adzanyamula kukumbukira kuti woyera currant si aliyense. Berry Izi contraindicated anthu akuvutika gastritis ndi asidi wambiri ndi mmatumbo chilonda ndi m'mimba.