Nsomba ndi mbatata mu uvuni: yofanana pa Mutu

Nsomba ndi mbatata mu uvuni ndi mpunga, kapena wina ndi bowa - nthawizonse chokoma, ndipo ambiri Chofunika, monga ulamuliro, mwamsanga kukonzekera. Nkhaniyi amapereka angapo maphikidwe zingatithandize mu Hostess iliyonse.

Nsomba ndi mbatata mu uvuni , "Tchutchi" kukonzekera bwino asanayambe kutumikira. Muyenera wiritsani mbatata katungulume mchere madzi, koma osati wokonzeka zonse. Panthawi imeneyi, izo tikulimbikitsidwa kudula nsomba fillet ndipo pakani ndi tsabola, mchere ndi wowawasa kirimu. Tsopano tayamba kugona onse matumba portioned zojambulazo. Kuti tichite zimenezi, mafuta izo pang'ono pokha, kuyika chidutswa cha nsomba mbatata ochepa limodzi ndi mafuta onse kirimu wowawasa wosakaniza ndi zitsamba akanadulidwa. matumba lotsatira atakulungidwa mu thumba pulasitiki ndipo anaika mu uvuni. Zidzakhala zokwanira theka la ola kuphika otentha. Kutumikira alendo mu zojambulazo otentha.

Nsomba ndi mbatata mu uvuni "modzaza" azitenga ena nthawi yokonzekera. Njira kwambiri powerenga ndi ntchito nyama Pike, lomwe ndi kutsukidwa ndi makutu, guts ndi zipsepse. Ake zedi kukhala ndi wosambitsa zabwino kwambiri ndipo pakani chisakanizo cha mchere ndi tsabola. Panthawi imeneyi, konzani kudzazidwa. Kuti izi wandiweyani phala china chotulutsa mwachizolowezi powonjezera batala. Kuli ndipo pamapeto, kuwonjezera katsabola finely akanadulidwa ndi angapo mazira. Tsopano muyenera zinthu mbatata pamimba Pike, kusoka ndi kuika mu uvuni otentha. Kuphika nsomba ndi mbatata mu uvuni imodzi ora. Kumapeto kwa Pike ndi kutsanulira batala anasungunuka. Dulani nsomba pokhapo chazirala pang'ono.

Quick, chokoma ndi wamba chakudya angakhale "meatballs ndi nsomba ndi mbatata." Kukonzekera awo ayenera wiritsani mumapezeka nsomba, bwinobwino kukonzamo kwa mafupa ndi phatikizani ndi mphanda. Tsopano kuwonjezera nsomba yosenda mbatata, komanso kufunika kusakaniza dzira zonse ndi mchere. Kuyambira stuffing kupanga patties yaing'ono kuzungulira ndi malo pa pepala kuphika. Ikani mu uvuni kuphika, kutsuka padziko mayonesi. Panthawi imeneyi, konzani "wobiriwira" msuzi. Izo zidzakhala zofunikira kuwaza katsabola finely, kuwonjezera kwa chisakanizo cha mayonesi ndi wowawasa kirimu. Meatballs ayenera anatumikira ndi msuzi.

Nsomba zitayenda bwino osati ndi mbatata. Mungathe kupeleka kusankha zinthu kuphatikiza ndi mpunga, bowa, kapena masamba.

Nsomba ndi mpunga mu uvuni kukonzekera si mofulumira. Ndi bwino kutenga nyama Pike mosamala kwambiri kuchotsa khungu lake kuteteza maonekedwe mabowo iliyonse. Nyama otsala bwino kutsukidwa kwa mafupa ndi mafupa. Tumizani nsomba mu blender ndi nyembazo ndi uta. Tsopano muyenera kuwonjezera pa minced yophika mpunga, tsabola ndi mchere. The osakaniza chifukwa zinthu khungu, kupereka mawonekedwe nsomba nyama. Ndiye mosamala kusoka mimba. Zinthu nsomba aikidwa pa kuphika pepala, kudzoza ndi wowawasa kirimu ndi kuphika mu uvuni preheated kwa pafupifupi ola limodzi. Mbale chifukwa ozizira okha angathe mosamala kudula nyama mbali.

Osakaniza wapadera wa nsomba ndi bowa mu uvuni "zophikiratu". Kukonzekera ake ayenera fillet wa mumapezeka nsomba mbali. Panthawi imeneyi kuwaza bowa magawo ndipo mwachangu iwo ndi anyezi finely akanadulidwa. Pa kuphika kuika wosanjikiza mphete anyezi, ndi mayonesi nsomba, ndi pamwamba ndi mchere pang'ono. Kenako wosanjikiza - bowa ndi anyezi, ndi mayonesi ndi owazidwa Parmesan grated lalikulu. mbale ayenera kuphika kwa mphindi makumi atatu kuti makumi pa moto sing'anga.

mbale oterowo ndi mulingo woyenera, monga pali onse otentha ndi zokongoletsa.

Bon chakudya!