Kuphika nsomba: maphikidwe kwa zokonda onse

Zothandiza ndi chokoma nsomba - nsomba. Payokha ndi ndithu mafuta, choncho pamene akuphika muyenera kugwiritsa ntchito ndalama kochepa mafuta owonjezera. Kukonzekera nsomba zosavuta ndi kusala. Pakuti nsomba sizikufunikira mchere wapadera, ndipo ali ndi kukoma zabwino. Pano pali maphikidwe yosavuta kwa nsomba zophikidwa.

Kuphika nsomba msuzi kirimu

Konzani mbale angathe kukhala, ndi zosakaniza zotsatirazi zopezeka:

• chidutswa cha nsomba (makamaka fillets), za 800 magalamu;
• galasi (200 gram) a kirimu wowawasa;
• ufa supuni ndi;
• spoons angapo (50 magalamu) batala;
• breadcrumbs theka chikho (100 magalamu);
• woyera vinyo (youma) 100 ml;
• anyezi mutu;
• magalamu 30 a masamba mafuta;
• ya parsley;
• 2-3 cloves wa adyo;
• Bay tsamba, mchere.

The luso lokonzekera

Musanayambe kuphika ndi nsomba, kudula yake yoyamba mu zigawo, ndi prisolit pang'ono, mpukutu breadcrumbs ndi mwachangu mu batala. Moto poyera wamphamvu, kusunga nsomba mu poto kwa mphindi 2-3 mbali. M'pofunika kupanga kutumphuka. Tsopano, kuyala nsomba pa chopukutira, ngakhale ngati izo zifika mafuta owonjezera. Konzani pepala kuphika, kwenikweni mafuta ndi mafuta. Kukonza zidutswa za nsomba pa izo. Konzani msuzi. Kuti tichite zimenezi, mwachangu mu masamba mafuta anyezi, kuwonjezera ufa. Opaka adyo ndi kuika mu poto. Thirani vinyo, madzi, mchere ndi tsabola ndi kuika Bay tsamba. zosakaniza muyenera mphodza kwa theka la ola. Ndiye unasi msuzi kusakaniza wowawasa kirimu. Thirani msuzi nsomba. Tsopano kuphika ya nsomba mu uvuni. Popeza kale pansi ndi kutentha mankhwala, kusunga nsomba mu uvuni muyenera wautali - mphindi 15. Pa zimene kutentha kuphika nsomba? Pakuti Chinsinsi ichi, mlingo akadakwanitsira kutentha mu uvuni - madigiri 180. mbale okonzeka kutsanulira msuzi ndi kutumikira ndi zokongoletsa ndi.

Salmon anaphika mu mayikirowevu ndi

Konzani nsomba akhoza microwaved. Izi Chinsinsi mofulumira ndi chokoma chakudya.

zosakaniza:

• nsomba (nyama kapena fillets) masekeli 400 magalamu;
• ndimu;
• mchere, zokometsera, mafuta mawonekedwe kondomu.

The luso lokonzekera

Nsomba, muzimutsuka ndi Pat youma. Kuwaza kumbali zonse ndi mchere ndi zonunkhira. Mawonekedwe a mafuta ndi masamba mafuta. Ziyenera kukhala pang'ono ndithu usavutike ndi mafuta pokonza nsomba. Finyani pa nyama yang'ombe pang'ono mandimu. Mayikirowevu lophimba pa mphamvu zonse, nthawi - mphindi 5-7. Mwina mu uvuni anu ali ndi pulogalamu "Nsomba", ndiye inu mukhoza ntchito. Kuphika nsomba panthawi imeneyi. Pambuyo mbale kutumikira. Nsomba zikhoza owazidwa tchizi ndi kuligwira mu mayikirowevu kwa mphindi ina, ngati n'koyenera.

Kuphika nsomba mu zojambulazo

zosakaniza:

• nyama nsomba zochepa (5-6);
• mandimu;
• bowa msuzi - magalamu 200 (mugule okonzeka zopangidwa ku sitolo);
• magalamu 50 a mafuta;
• anyezi wobiriwira ndi katsabola.

The luso lokonzekera

Ndikaganizira kuphika semguv zojambulazo, choyamba opaka ndi mchere ndi tsabola, drizzle ndi mandimu. Mwachangu kwa mphindi 2-3 mbali. Ndiye kuyala nyama okonzeka mu magawo zojambulazo Manga. Ikani mu uvuni kwa mphindi 15. Kwa mphindi 5 mpaka yophika, ngodya poyera ndi kuvala magawo a msuzi bowa. Kuphika nsomba mpaka kuphika. Mbale yomalizidwa ndi kuchotsa kuchokera zojambulazo ndi kuwaza masamba ndi kutumikira.