Yokazinga carp mu uvuni. Carp yokazinga mu poto. Yokazinga carp mu wowawasa kirimu. carp Breaded

Carp ndikuzikonda izo. Amene agwila manso amene ali ndi amene kuphika. Za nsomba, ife samanena, chifukwa lero "nsomba" nsomba akhoza kukhala mu sitolo, koma za mmene kuphika, adzatiwuza. Ine ndiyenera kunena kuti carp pali drawback wina - iwo ali kwambiri mafupa ang'ono. Komabe, ikuluikulu chitsanzo, kotero iwo sakhala. Choncho, kusankha nsomba chakudya, mfundo imeneyi tiyenera kuziganizira.

Carp - Nsomba mafuta, ndi chifukwa cha mbale wake amene analandira yowutsa mudyo, kulakalaka. Iwo ali zambiri zomanga thupi, mavitamini B12 ndiponso PP. N'zoperewera nyama carp ndi micronutrients - ndi kuposa phosphorous zokwanira, sulfure, cobalt, ayodini, nthaka. Wangwiro menyu tsiku ndi tsiku, ndipo ngati mbale ku gome chikondwerero.

Ambiri, zothandiza ndi chokoma nsomba. Konzani mu njira zosiyanasiyana, koma chakudya chokoma kwambiri - yokazinga carp. Ndipo maphikidwe ake pali ambiri. Kodi zoona, pakali pano, ndipo ife kulankhula. Taganizirani njira otchuka kwambiri kwa yokonza zakudya izi zokongola kugawana zinsinsi za luso zophikira ndi kufotokoza za zidule pang'ono kuti amakulolani osati nthawi yaitali khitchini, kupanga nkhomaliro zokoma kapena chakudya.

Tilandire nsomba zathu ndipo muphunzira mu Frying chiwaya ndi mu uvuni. Tiyeni tiyambe ndi zophweka kwambiri. Choncho, lero mu menyu tili - carp, yokazinga mu poto.

Wodzichepetsa koma chokoma

Mwachangu chiwaya kwa carp zingakhale kwathunthu, koma mungathe ndi zidutswa. Pakuti zosinthika ayenera nsomba yaing'ono kwambiri, ndipo tinagwirizana poyamba paja kugula buku la zatsopano ikuluikulu zophikira, ndiye ife adzakonza mu magulu.

Monga mukudziwa mwini aliyense, nsomba ayenera kuchapidwa wa sikelo, kuchotsa zam'mimba ndi kudula zipsepse. Kodi kuchita izo, iwo amadziwa zonse, choncho panthawi ino ife sadzaleka, ndipo usapite ku Chinsinsi kulongosola.

Kodi kuphika?

lophweka. Mwa njira, apa chotero yokazinga carp, kuphika , opanda frills iliyonse, monga pafupifupi mafani onse nsomba. nyama Konzekerani kusema mbali kukula yaing'ono, kuwonjezera iwo mu mbale, mchere, tsabola ngati akufuna. Ngati mulibe fulumirani, ife kusiya nsomba mu boma ili kwa mphindi makumi atatu, mchere mkatikati kwa zigawo kuya. Ndiye amawaza zidutswa zonse mwachindunji mu mbale ya ufa mbale osiyana, kumenya mazira awiri, kuika pafupi ndi mbale kutsanulira mu izo ndi breadcrumbs. Kutenthetsa masamba (kapena maolivi bwino) mafuta mu Frying poto, ndisunse chidutswa chilichonse yoyamba dzira, ndiye mu nyenyeswa mkate ndi yokazinga kutumiza kutentha mwachilungamo mkulu. Kwa mphindi zisanu mbali udzakhala wokwanira. Inde, ndi njira, palibe kupatula chokoma ndi carp roe, yokazinga Chinsinsi chomwecho. Kotero ngati inu tapeza pamimba nsomba, musawafulumizitse kutaya. Mofananamo, mchere, kuviika mu dzira ndi breadcrumbs, kenako Mangani pakati zidutswa za nsomba mu Frying poto. Yesani, tidzakula - inu mukufuna izo.

Ku chinthu chimodzi - ndi kovuta

Tsopano, tiyeni kusintha Chinsinsi wathu. Kuwonjezera nsomba zina zigawo zikuluzikulu. Chifukwa cha zimenezi, tiyenera kupeza carp yokazinga ndi anyezi ndi bowa. Pakuti ichi kuwonjezera mbale:

• carp (palokha);
• anyezi babu (0.5 makilogalamu);
• bowa (1 kg);
• masamba mafuta, mchere ndi zonunkhira.

The luso lokonzekera

Mbale zakonzedwa chabe pulayimale. Bowa ayenera kutsukidwa ndi kusema mbale woonda (nkutheka, ndi njira, kugula ndi kale sliced mazira). Anyezi kuchotsa peel ndi kusema mphete woonda.

Nsomba zakonzedwa momwemo monga mmene zinalili m'mbuyomu. Ndiye kuziyika izo pa mbale, ndi chomwecho bowa mafuta m'chombo. Pamene onse chithupsa madzi, nyengo ndi mchere ndi kuwonjezera anyezi. Mwachangu mpaka yophika. Ndiyeno TACHIMATA ndi osakaniza chokoma nsomba. Izi carp yokazinga - mbale kuti sachita manyazi ntchito ndi tebulo chikondwerero. Komanso, ndi chokoma, osati otentha, koma ozizira.

Yokazinga carp mu kirimu wowawasa - mbale kuti ndikaonekere kwa mafani zambiri nsomba. wophika A akhoza kukhala pa poto ndi mu uvuni. Ife akamufunsirire kuganizira onse mankhwala a.

Kuphika mu Frying poto

Kukonzekera carp mu wowawasa kirimu awasungira:

• carp - 1 pc.
• breadcrumbs milled - 4 spoons;
• Awiri nkhuku mazira;
• wowawasa kirimu - theka chikho;
• Masamba mafuta - masupuni 2 a Art.
• mchere ndi tsabola - kulawa;
• wobiriwira - pa pempho.

Popeza ntchito ya hostesses wathu, timayesetsa kupereka njira chipangizo kuphika. Komanso, nthawi zambiri maphikidwe ambiri zochokera njira ina iliyonse. Choncho wathu. Popeza taphunzira kuti mwachangu carp, zimene zatsopano zapadera?

Choncho muyenera izo mwanjira yomweyo monga ena amanena mu Chinsinsi wathu woyamba. Ndiye mudzaze ndi bajeti ndi kuupereka kuwira. Ndiye kuwaza ndi zitsamba. Zambiri, pomwe? Ndipo mmene chokoma ...

Ndipo tsopano mu uvuni

Yokazinga carp, monga lonse, ngakhale mu uvuni, ndi wowawasa kirimu - modabwitsa wokongola mbale. Ndicho chimene ife anachita ndi ife adzakonza mu nkhani iyi. Kuyambira firiji:

• carp (kale kutsukidwa, kung'ambidwa ndikutsukidwa, koma ndi mutu);
• wina anyezi;
• ndi paketi ya mayonesi;
• wowawasa kirimu (300 g);
• mandimu ndi zitsamba.

Komanso, tiyenera ufa (a supuni pang'ono), mafuta ophikira ndipo, ndithudi, mchere ndi zonunkhira.

ndondomeko kukonzekera

Koma musanayambe tikuyesedwa, ndikufuna kugawana nanu yaing'ono, koma chidwi kwambiri chinsinsi. Kumbukirani kukambirana carp Bony? Tsopano, pali njira ina yaikulu kumupulumutsa ku drawback izi. Mwina ndithu muchisiye, koma Mulimonsemo, kupanga izo osaonekera. Komabe, tsenga ichi ntchito pokhapokha ngati nsomba zakonzedwa mu uthunthu wake. Ndichite chiyani? Incise pamodzi. Nthawi zambiri akuya kwambiri. Choncho, tinyema kapangidwe fupa, chifukwa mu mchikakamizo cha kutentha ali bwino propekutsya kukhala lililonse limatisokoneza ndi sikusokoneza ndi kusangalala kukoma mbale lodabwitsali.

Timakumana carp wathu ndi mchere ndi zonunkhira, kenako n'kuwaza, wosafuna mandimu. Pakani mayonesi. Mwa njira, musaiwale - odwala onse kuchitika kunja ndi mkati nsomba. Pambuyo - nthawi kunja. Kupumula ku ntchito monga ola limodzi, mpaka carp musati marinate. Tibwerere ku khitchini pambuyo Mphindi makumi asanu kuchotsa peel anyezi, kusema mphete ndi yokazinga mu masamba mafuta. Pamene amakhala golide bulauni, kuwonjezera pa poto, ufa ndi wowawasa kirimu. Simmer.

Panthawi imeneyi konzekera kuti uvuni zana makumi asanu ndi atatu madigiri, timaika wokongola athu pa kudzoza kuphika thireyi ndi kuphika. Kuphika nthawi? Izo zimatengera zamitundu nsomba. Mwachibadwa, mwa kufuna kwa akuluakulu, motalikira izo kuphika. Muyeso okonzeka - maonekedwe a kutumphuka golide padziko nsomba. Mwamsanga pamene inu mwazindikira, bwinobwino lembani carp yophika msuzi ndi kubweretsa mbale mpaka okonzeka maminiti ena makumi awiri. Panthawi imeneyi msuzi monga zapechetsya ndi kukhala zabwino, kachiwiri mtundu golide. Onse. Mukhoza kuchokera pansi pa uvuni wathu carp ndi kusangalala pamene ife tonse deftly mwamsanga analandira.

Koma si njira zonse kuphika zakudya monga carp yokazinga. Pali wina mochititsa chidwi kwambiri. Ndi zimenezo, ife tsopano tikambirane.

carp Breaded

chokoma ndi mbale wokongola. Ndipo kukoma kwa ilo monga chodabwitsa. N'zoona kuti adzakhala tinker pang'ono ndi nyama, koma zomwe zimachitika pa linanena bungwe, izo ndithudi mutayesetsa. Komabe zimenezi si chachikulu chotere. Koma zimene kunena, tiyeni tiyambire kuphika. Choncho kuwonjezera:

• chachikulu carp;
• madzi a theka ndimu;
• tsabola woyera;
• ufa obvalivaniya;
• masamba mafuta;
• mazira nkhuku (4 zidutswa);
• tchizi molimba (300 ga, osati zochepa).
• mchere kulawa.

Sitepe yoyamba ndi kukonzekera nsomba. Kumbukirani, ife inu mukuopa kuti muli tinker? Choncho, tiyenera kudula carp kuti kutuluka izo fillets. Pakuti ichi tiyenera kupanga odulidwa Kwakuya kwambiri pa lokwera ndi mokoma kukankhira mpeni mkati nyama, yesani ngati kuli kotheka kuti kudula nyama. Ndiyeno akampereke Iye mwina pa mafupa ang'ono. Kuchita ntchito yotere bwino ndi tweezers. Pambuyo kuti muyenera kuyala fillet pa chopukutira pepala kuti amuchotsepo madzimadzi owonjezera. Ndiye tumizani m'mbale, Finyani kuti madzi kuchokera theka ndimu, kuwonjezera zawo zokonda woyera tsabola ndipo, ndithudi, mchere. Onetsetsani kuti anyamule mu mtundu zoterozo marinade kwa mphindi zosachepera makumi awiri. Koma ngati nthawi ingapezeke, ndi zambiri.

Kodi kupanga naomba

Anapangidwa kuchokera tchizi, izo adzapereka mbale kukoma zokoma. Monga amadziwika, tchizi pamodzi iliyonse mankhwala, samathanso ndi nsomba zambiri. Choncho, pamene carp marinated, kupanga naomba. Kuti tichite zimenezi, opaka pa grater tchizi zabwino, limene chikugwirizana ndi mazira anamenyedwa. Ngati munthu akufuna - mukhoza kuwonjezera mayonesi pang'ono. Mchere naomba ali osavomerezeka, chifukwa "mwayera imfa" ndi zokwanira ndi tchizi, ndi nsomba marinated.

mwachangu

Chidutswa nsomba marinated ayenera kuviika choyamba mu ufa ndi ndiye choviikidwa mu tchizi naomba. Ngati mukufuna, mukhoza Komanso falitsani chidutswa chilichonse akadali mu breadcrumbs. Pa mbale ayenera kale pofika nthawi ino ataima poto ndi mafuta otentha, kumene ndi sanatchule carp wathu.

Monga pophika nthawi, nsomba ngati ayenera mwachangu pafupifupi atatu mphindi mbali iliyonse. Muyeso okonzeka - zikamera wa wokongola golide bulauni. Zofunika! Pambuyo lililonse mtanda amafunika kuchotsa madipoziti mpweya kuchokera poto ndi kuwonjezeredwa ndi mafuta abwino.

Karp mu naomba zambiri kudyetsedwa ndi pasitala, mbatata. Izo zimapita bwino ndi mbale saladi masamba. Amafuna chikhumbo kutumikira - kagawo la ndimu.

Pomaliza

Yokazinga carp - mu uvuni kapena Frying poto, mu kirimu kapena naomba - mbale woyenera chidwi kwa Gourmet kwambiri ayi. Ndiphike mkatewo zambiri - ndipo inu mudzaona chimwemwe anayatsa maso a m'banja lanu pokonzekera wa chokoma ndi kudzaza phwando. A "fishy" tsiku adzakhala menyu mumaikonda.