Kodi kuphika saladi yosavuta?

Panopa, palibe kudabwa tebulo holide, amene anali kuswa zosiyanasiyana mbale. Lero amayi ndi kubetcherana pa liwiro kuphika komanso aluso a zinalengedwera. Anasankha maphikidwe saladi yosavuta komanso mochititsa kaso anaphedwa. Pano pali maphikidwe yosavuta, mwamsanga kukonzekera ndi wokongola zomangidwa.

Saladi ndi nyama ndi tchizi mu mphindi zisanu

Pamene alendo ali pakhomo, ndipo inu muli mu firiji yekha "zotsala za mwanaalirenji wakale", inu nthawi zonse mofulumira kukonzekera saladi yosavuta ndi nyama ndi tchizi. Kukonzekera ake amafuna zosakaniza zotsatirazi: magalamu 150 nyama kapena soseji (zomwe zili firiji) magalamu 150 tchizi, phwetekere yaing'ono, zamzitini chimanga ndi msuzi mayonesi.

Amamwa msuzi mayonesi

The msuzi akhoza m'malo ndi mayonesi mwachizolowezi, ndipo angathe kukonzekera mwamsanga amamwa mayonesi, lomwe ndi tastier kwambiri ndi athanzi. Kukonzekera amamwa mayonesi motere: mazira nkhuku ziwiri, kusakaniza mu blender ndi pang'ono mpiru youma, mchere, shuga. Pang'onopang'ono kuwonjezera kulemera kwa masamba mafuta kapena mafuta. Pamene misa thickens, msuzi ndi wokonzeka.

The zosakaniza waukulu wa letesi kudula amangosankha: magawo, dices, shreds. Sakanizani mankhwala onse, kuwonjezera mchere ndi zonunkhira (kulawa) ndipo msuzi mayonesi. Ife kufalitsa mu mbale wokongola saladi ndi kutumikira, mokongola ndi sprig wa greenery. Inu mukhoza kugwiritsa ntchito njira yapadera saladi, amene atembenuke ochepa mankhwala mu ngakhale ndime, mpira kapena rectangle.

Green saladi ndi kudzazidwa zokometsera

Gwirizanani, amayi ambiri sakhala angayerekeze kuti ayike pa chikondwerero tebulo saladi wopangidwa amadyera. Koma m'pofunika kusiyanitsa yekha wobiriwira saladi choyambirira ndi zachilendo kukoma kuvala, mbale yomweyo chidwi ndi chidwi alendo.

Choncho, kukonza saladi yosavuta amadyera, muyenera: handfuls awiri masamba sipinachi, mitolo awiri masamba chotchezera, zitatu zazikulu nkhaka, zonunkhira kulawa (mchere, tsabola). Onse "mchere" wa saladi izi adyo kudzazidwa. ayenera kumwedwa kukonzekera kuti: tebulo limodzi. a mandimu, 3-5 supuni masamba (azitona) mafuta, supuni imodzi ya mbeu zitsamba, 3-4 cloves wa adyo.

Choncho, masamba obiriwira tiyenera kutsukidwa zouma ndi mosintha kukatenga. Nkhaka mu saladi imeneyi kuchapa kusema n'kupanga kapena magawo. Kenako, zobiriwira ndekha, kotero iye anaima ndipo anapereka madzi ake. Panthawi imeneyi, ife kodi refueling. Ife pogaya adyo, kutsanulira masamba mafuta, kuwonjezera wakuda pang'ono tsabola, kufinya mandimu. kuvala Izi wangwiro amadyera iliyonse saladi. Anatumikira saladi chisanadze kuwaza ndi nthangala za zitsamba.

Mbatata saladi ndi nkhaka kuzifutsa

Nthawi zina mukufuna kuchita Osangopereka chokongoletsedwa mbale, komanso kusankha saladi kuti anali yosangalatsa kwambiri. Makamaka ngati inu akukonzekera kubadwa, amene adzakhala ndi anzako - alendo kachasu, umene ndi ayenera-calorie akamwe zoziziritsa kukhosi. Tikupereka inu Chinsinsi mwamsanga, wopangidwa mwa mankhwala padziko khitchini aliyense, koma adzakhala chopatsa thanzi ndi wolemera mu kukoma: mbatata, nyama, kuzifutsa nkhaka. Kotero, ife kupanga saladi wosavuta kubadwa kwanga. Maphikidwe yosavuta, zosakaniza zomveka - kuyamba.

Kukonzekera muyenera: anayi mbatata lalikulu yophika, mtsuko wa nyemba zamzitini, Nkhaka atatu magalamu 150-200 nyama yophika kapena soseji, anyezi, bowa magalamu 100-150 bowa, mchere, tsabola, mafuta ndi vinyo wosasa, supuni 2-3 supuni.

Mbatata pasadakhale kuvala mbaula kuwira. Pokonzekera waukulu mankhwala, sliced nkhaka, anyezi ndi bowa mu cubes yaing'ono. Anyezi ndi bowa ayenera mwachangu mu mafuta pang'ono. Pamene mbatata ndi ankaphika, kumupatsa angapo Mphindi kwa kuziziritsa ndi kusema cubes. Zonsezi mbale yosakaniza ndi atavala ndi msuzi. Kukonzekera mix ake tebulo (vinyo kapena apulo) vinyo wosasa, masamba mafuta, mchere, nthaka wofiira, kapena tsabola wakuda. Saladi asanayambe kutumikira, mukhoza kukongoletsa ndi anyezi wobiriwira.

Karoti saladi ndi tchizi

Masamba saladi - Beet ndi karoti - akamwe zoziziritsa kukhosi lalikulu ndi njira yopulumutsa pamene alendo kale kuitana chitseko. Kusankha saladi yosavuta, zithunzi za amene angapezeke pa Intaneti yesetsani kupereka mmalo mankhwala yosavuta. Tikupereka lero uchitsiru yosavuta karoti saladi, tchizi ndi adyo. Koma, khulupirira Ine, adzakhala anapezazo kwenikweni kwa tebulo holide, yowala ndi savory zokhwasula-khwasula.

Choncho, kukonzekera kutenga: kaloti awiri akuluakulu magalamu 150 tchizi, 4-5 cloves wa adyo, mayonesi kapena amamwa msuzi. Izi saladi kumodzi yophika Mphindi. Zonsezi ayenera kabati pa sing'anga-kakulidwe grater. Kuwonjezera mayonesi ndi zitsamba pamwamba yokongola. Appetizer izi atha kutumikira ngati mbale osiyana, ndipo kungakhale wowonjezera. saladi Izi zikhoza kufalitsa pa mkate, kapena kungoika mbale mwa njira yaikulu.

Beet saladi

Izi njira ali wangwiro Moms amene sangaphunzitse mwana wotereyu zothandiza ndi zofunikira mankhwala, monga Beets. Kukonzekera kutenga tubers ochepa lalikulu, wiritsani iwo, ozizira komanso kabati. Imafunika kuthiridwa mafuta Beet saladi amamwa mayonesi msuzi ndi mchere anawonjezera ndi adyo minced. Zokometsera ndi zachilendo kukoma saladi osangalala ngakhale ana ambiri ayi.

Bwato peyala ndi tchizi

Ngati mwaganiza kuti adzakonza osati saladi wosavuta kubadwa kwanga, komanso mbale inadzera alendo, Njira simudzapeza. saladi tichipeza mankhwala m'malo zosowa, koma kuphatikiza awo akupanga kukoma n'zosadabwitsa wokhathamira ndi wokoma.

Zikuchokera: lina lalikulu peyala, 50 magalamu walnuts, zamzitini chinanazi, awiri cloves wa adyo, magalamu 100 tchizi, mchere, msuzi mayonesi, zitsamba.

Mapeyala ayenera kudulidwa pawiri, kuchotsa mafupa ndi wokhutira woyera. Peyala kusakaniza ndi adyo grated, zamzitini chinanazi chunks ndi walnuts akanadulidwa. Komanso ena zokoma saladi yosavuta, izo lidzakhala lowala chifukwa chake msuzi kukoma adyo. Mchere, tsabola, adyo ndi zitsamba kusakaniza ndi mayonesi ndi saladi kuvala. Mothandizidwa ndi supuni mosamala kuloza makapu saladi mu "bwato" wa peyala. Kukongoletsa ndi greenery ndi ndalama yaikulu ya walnuts.

Magawo saladi wa maapulo ndi tchizi

Aliyense magawo saladi - ndi godsend chenicheni cha Hostess lapansi. Konzani saladi yosavuta, wopangidwa mwa zosakaniza zingapo, anaika zigawo za nkhani ya mphindi zisanu. Inde, ndi kuyang'ana pa zokhwasula-khwasula oterowo adzakhala zambiri zolondola koposa saladi, zimene chabe osokonezeka. Choncho, konzani saladi adzakhala: maapulo ziwiri zitatu yaing'ono wobiriwira, magalamu 100 walnuts magalamu 200 tchizi, yophika mazira awiri. Mchere ndi zonunkhira, monga mwa nthawi zonse, akuwonjezeka kulawa. Monga m'mizere ili mayonesi saladi aliwonse kapena lakuda kirimu.

Konzani zakudya. Mazira kuphika, ozizira komanso opaka pa grater coarse. maapulo wanga, kusema n'kupanga kapena pakani bwino. Walnuts m'pang'ono pomwe kudzera chesnokodavilku kapena grater. Tchizi pakani. Tsopano ife zingafunike kuti saladi lopinda. Zigawo za tchizi - mayonesi - apulo - mayonesi - walnuts - mayonesi - dzira - mayonesi. Pamwamba pa saladi muyenera kukongoletsa mtedza ndi zitsamba.

Saladi kwa kaloti yozizira, anyezi ndi zukini

saladi zokoma, simungathe yekha kuphika patsogolo kufika kwa alendowo, komanso kutuluka mabanki chisanafike kukolola m'chilimwe. amayi ambiri kwambiri kupanga kukolola chilimwe, kotero mumakonda kukoma masamba m'chilimwe yozizira khitchini. Tikupereka inu saladi yosavuta ndi zukini, anyezi ndi kaloti, amene adzakhala kuwonjezera kwambiri kwa tebulo holideyo.

Kukonzekera mbale muyenera: kilo imodzi anyezi magalamu 300 anyezi, theka kilo wa kaloti, supuni ya mchere magalamu 200 a shuga magalamu 100 a viniga 9% magalamu 150 masamba mafuta, tsabola pansi ndi mapira kulawa.

Aliyense saladi yosavuta m'nyengo yozizira zimafuna kukonzekera mosamala zosakaniza. Zukini mu Chinsinsi ichi muyenera nadzatsuka bwino pansi pa madzi otunga kumtsinje, peel iwo kuchokera khungu ndi mbewu. Kaloti ndi akenso anasambitsidwa ndipombo acimbadzoza ndi zukini pa grater coarse. N'zotheka Pankhaniyi ntchito athandizi khitchini kuti ndi nozzles pa grater masamba. Anyezi ayenera kusema mphete kapena theka mphete (malinga ndi zofuna zanu ndi zokonda).

Komanso, masamba onse ndi zonunkhira, komanso mafuta ndi vinyo wosasa yosakaniza m'mbale imodzi yayikulu. Pambuyo kuti muyenera kusiya saladi kwa maola angapo adzapatsa. Kamodzi masamba ndi panopa impregnated ndi zonunkhira ndi anapatsa madzi awo, iwo akhoza kuika pa mitsuko chisanadze otsukidwa ndi chosawilitsidwa. Kubisa chimakwirira pamwamba ndi kuika mu mphika waukulu wa madzi. Ndithudi Sikuti kuganizira zitini yolera yotseketsa, monga yense wapabanja amadziwa njira ndi akupanga njira yake. Ife kuwonjezera yekha kuti mitsuko chosawilitsidwa ndi saladi yotsatira mphindi khumi ndi ziwiri. Ndiye falitsani chikuto, magombe zinaperekedwa ndi kuikidwa mu mdima "kumasuka" ndi ozizira. Cold mabanki angathe kale kukhala oyera kwa yosungirako mu m'chipinda chapansi kapena pantry.

saladi Ichi mwangwiro woyenera pogulitsira zakudya kapena enaake kuti mbale yaikulu. Angagwiritsidwenso ntchito zosiyanasiyana sauces kwa pasitala kapena mbatata. njira zambiri, Chofunika kwambiri, kusonyeza m'maganizo ndi kwambiri saladi mwamsanga kudzakhala weniweni zophikira mwaluso.