Satsivi Chicken. Kodi pali Chinsinsi tingachipeze powerenga?

Satsivi Chicken ndi dziko Chijojiya mbale, amene walandira kutchuka kwambiri padziko lonse. Koma motsogoleredwa ndi ozizira msuzi chiponde kungakhale nyama iliyonse. Choncho, ife amalangiza kuti ife kutenga dongosolo lonse ndi kusangalatsa achibale anu zosiyanasiyana osakaniza.

The vuto lalikulu mu yokonza sacivi Chicken ndi kuti palibe umodzi, Chinsinsi cha miyambo. Ngakhale mu Georgia ku nyumba iliyonse mukhoza kuyesa, mbale dziko. Koma tiyenera kukumbukira kuti si mbale tingachipeze powerenga zakonzedwa ndi Kuwonjezera mazira, ndi vinyo wosasa, iwo akugwiritsidwa kokha mu yofanana.

Tikupereka wotchuka kwambiri komanso kukhala pafupi maphikidwe chomwe chingapangitse kuti Chijojiya zakudya. Satsivi - tingachipeze powerenga msuzi ayenera kwenikweni monga: kuuluka walnuts, adyo ndi zitsamba (Anakweranso-suneli, mapira, mapira ndi duwa). Komabe yofanana ena ali ololedwa ndi kunja chokoma, kotero kupereka ndi maphikidwe amenewa.

Traditional nkhuku "Satsivi". Muyenera wiritsani lonse nkhuku kunyumba malita awiri a madzi. Konzekerani nthawi yaitali, kwa maola pafupifupi imodzi ndi theka pansi pa nyumba. Panthawi imeneyi, kapu imodzi ya maso mtedza pogaya mu mtondo, kuwaza anyezi ndi gulu lalikulu la cilantro. Gawani kusakaniza mu saucepan kwambiri ndi kuchepetsa msuzi kwa boma la kirimu madzimadzi kwambiri. Kuwonjezera amsupuni ka zitsamba (duwa, mapira, anakweranso-suneli) ndi mchere pang'ono. Chicken kudula mu zidutswa kutumikira choviikidwa mu msuzi. Simmer kwa pafupi maminiti makumi awiri. Kutumikira ozizira kapena otentha, kuchotsa supuni wandiweyani kudya mkate. Likukhalira kukoma kwambiri choyambirira.

Satsivi Chicken "Ogwira" zakonzedwa motere. Kwambiri m'banja nkhuku (kulemera kwa makilogalamu chimodzi ndi theka) kutsanulira malita awiri a madzi ozizira. Kuphika pa moto sing'anga kwa ola limodzi. Kenako mosamala kuchotsa mbalame kwathunthu kwa msuzi, umitsani pang'ono ndi kuvala kuphika pepala kumbuyo. Kuphika nkhuku mpaka pamene amasanduka golide, nthawi zonse madzi madzi ake drips. Ndiye inu mukhoza kudula mu magawo, ndi optionally ngakhale kwathunthu kuchotsa mafupa onse.

Theka kilo wa mtedza mosamala pogaya mu mtondo kapena purosesa chakudya. Iwo ali osavomerezeka ntchito Mwaichi nyama chopukusira, monga ngale udzapeza ndi wosasangalala, kulawa zowawa. Pitani mwa atolankhani cloves atatu adyo ndi kusakaniza ndi mtedza. Kuti osakaniza, kuwonjezera supuni theka la zouma duwa, lina lalikulu - cilantro, ndi cloves ochepa, uzitsine sinamoni ndi wofiira tsabola.

Bwinobwino osokonezeka misa chifukwa, kuwonjezera pang'onopang'ono yolks dzira atatu ndi akanadulidwa anyezi mphete. Limanenera mu chiwaya, kutsanulira mu nkhuku katundu, kuonetsetsa kugwirizana kwa kachulukidwe avareji wowawasa kirimu. osakaniza anali mobwerezabwereza misozi ntchito sieve chomwecho, kapena pa liwiro otsika mu purosesa chakudya. Izo zidzakhala zofunikira kuchotsa zidutswa olimba kuti analephera kufafaniza. Kubweretsa kwa chithupsa, ndi kuunikako moto, anaika mu mphika nkhuku mbali ndi mchere. A mbale pang'ono ozizira ndi wokonzeka kudzatumikiridwa. chakudya chokoma kwambiri analandira pamene infusions wabwino.

Satsivi Chicken "The Island" zakonzedwa pamaziko a Chinsinsi m'mbuyomu. Kwathunthu motsatira izo, ndipo pamapeto kuzimitsa nkhuku ndi msuzi, zimitsani kutentha ndi kuziziritsa pang'ono. Ndi zina tikulimbikitsidwa kuwonjezera amsupuni lalikulu la viniga ndi pang'ono wouma tsabola. Tsopano kwathunthu sacivi ozizira ndi kutumikira ndi zitsamba watsopano, vinyo wofiira ndi mikate yoyera.

Kusiyana kwa mbale kwambiri, choncho sitinganene kuti izi Chinsinsi sacivi lamanja, ndi zina - sizolondola mwamtheradi. Aliyense wapabanja sudzatha kusankha zosakaniza zimene kusangalatsa achibale ake.

Bon chakudya!