Wotchuka mbale Chijojiya

Kodi mtundu ndi chithumwa, koma ambiri Chofunika - ndi kanthu mofanana ndi zikuchokera zosakaniza otchuka Chijojiya mbale! Kumene, kulawa weniweni "Georgia" zitha kukhala mu chikhalidwe chomwecho, koma chaka ndi chaka kukula kwa mapiri mu dziko, ndipo makamaka mu Russia ikukula. Choncho, masomphenya atsopano akabwera ndi maphikidwe.

Mbali, amene amakhala ndi mbale Chijojiya - kusiyana kwa mayendedwe a ulimi m'madera osiyanasiyana a boma yaing'ono phiri. Mwachitsanzo, kummawa (Kakheti) ntchito ngati chakudya wokulirapo chiwerengero cha nyama mafuta, mitanda, mapayi choncho mtundu tchizi - hachapuri. Pomwe kumpoto ngati mbale zoseketsa monga khinkali ndi cilantro ndi tsabola nkhosa. Chotupitsa mchadi - Chijojiya mbale chakum'mawa, Abkhazians komanso amakonda chimanga phala - Gomi, koma mbiri yakale osati amadya Primorye nyama zikuluzikulu - apa ngati nsomba ndi nkhuku.

Kumene, woyamba Chijojiya mbale, chifukwa mu chikumbumtima pa kutchulidwa kwa mtundu uwu - mitundu yonse ya kebab. Koma anthu ochepa mukudziwa chimene umatchulidwa mu Chijojiya ( "mivadi"). Amafuna kuti nyama kukazinga anatumikira sauces otentha kwa zitsamba ndi mtedza (sacivi). Koma katswiri wotchuka nkhuku - nkhuku ndi Turkey, okonzeka chikhirtma msuzi ndi ufa, vinyo wosasa, anyezi ndi dzira, komanso chakhokhbili msuzi.

The lotchuka kwambiri padziko lonse Chijojiya kudya nyemba - lobio. Iwo amagwiritsa wofiira, wobiriwira ndi woyera mitundu ya nyemba. Pansipa ife azipereka angapo a maphikidwe yotchuka kwambiri ya Georgia.

Mwanawankhosa ndi ng'ombe ndi nyemba

Zosakaniza: nkhosa kapena ng'ombe - 150-200 ga nyama mafuta - magalamu 15, ufa wochepa, zitheba - 100 ga, anyezi - 40 ga, tsabola, siimakupiza-suneli, oregano, mchere, phwetekere phala phukusi.

Nyama Pre wosambitsa, wouma woyera ndi kuchotsa mitsempha. Ndi zofunika kusankha tinsalu. Dulani zidutswa ndi kuwaza ndi mchere ndi zonunkhira. Mu Frying poto mwachangu anyezi ndi kuwonjezera nyama. Simmer Mphindi 5-7, ndiye akuyambitsa mu ufa ndi phwetekere phala (kuti alandire msuzi theka-madzi, osati kwathunthu kutseka nyama). Kutsanulira zitheba, cilantro ndi adyo. Simmer mpaka wachifundo.

Chijojiya mbale ndi nyama Green lobio

Zosakaniza: tsamba ng'ombe kapena tinsalu - 220 ga (akhoza kutenga mutton brisket), zitheba - 200 ga, anyezi - 1 pc, batala, adyo - angapo cloves, parsley, tsabola, mchere.

Mbale ndi wofanana ndi m'mbuyomu, ndi kusiyana kokha kukhala kuti nyama ndi stewed ndi anyezi, yokutidwa mphindi 15, ndiye aposa ndi msuzi kapena madzi otentha, kuika nyemba ndi mphodza mpaka wachifundo. Kumapeto kuika amadyera. Amaziphika n'kuzithira mbale wa stewed kwa mphindi 25.

Chijojiya mbale Chicken

Zosakaniza: nkhuku fillet - 200 ga anasungunuka batala - 30 ga, anyezi - lina lalikulu anyezi, mazira - 1 mayunitsi, vinyo wosasa, zitsamba peppermint, mchere.

Chicken fillet odulidwa kuti mawonekedwe ake ndi amatikumbutsa yokha, mwachangu ndi anyezi ndi mtedza wosweka. Pomaliza, kuwonjezera timbewu tonunkhira. The msuzi kuti kunapezeka pa moto, kutsanulira mu soteynitsu, kuwonjezera dzira yolk kuchepetsedwa ndi vinyo wosasa, mchere. Kutumikira otentha ndi nkhuku ndi mbale mbali ya masamba.

Iwo - yekha mophweka kwambiri ndipo nthawi yomweyo zokometsera nkhuku mphodza mu Chijojiya, choncho tikulimbikitsidwa kukhala ichi khitchini gourmets onse.