Mwendo wa nkhosa mu uvuni - mbale kwa zikondwerero zonse

Mwanawankhosa nthawi kugwirizana ndi zakudya kum'maŵa ndipo zosiyanasiyana zokometsera. Komanso, pali lingaliro la masanje ndi kampani zosangalatsa. Koma mwendo wa nkhosa mu uvuni kungakhale njira ina ndi kanyenya zokoma ndi chimwene kukonzekera osati East komanso ku Europe.

Inde, ambiri zokoma ndi kudzikondweretsa nyama mbale ndi phwando la mwana wa nkhosa woyamwa. mkaka wake kosungiramo mpaka kuoneka dzino loyamba. Chotero nkhosa nyama ndi wachifundo ndipo limatsogolera pakamwa. Zakudya nyama yophika pa nthawi yaikulu, ndipo nthawi zambiri ndi nyama ku obisika kunyumba. Ngati nyama ndi wamkulu, kuti kuphika mwendo wa nkhosa muyenera kucheza pang'ono nthawi zina, monga nyama ya wowawa. Koma kunasonyeza kukoma kwambiri ndi wolemera ndi osiyana. Nthawi zambiri akutumikira nkhosa kwa zaka ziwiri. otsatira zokwanira ndi nganga ya nkhosa ndi okhwima, kotero kusankha zochokera zokonda zanu, chimene chidzakhala - mwendo wa nkhosa mu uvuni. Dziwani kuti fatter nyama, m'pamenenso marinate pa nthawi ndi yake pamodzi ndi zonunkhira, makamaka bwino pamene pamodzi ndi zosakaniza acidic, amene popanda mwanawankhosa wosakhwima.

Chinsinsi cha nkhosa mwendo ndi wosavuta ndipo amafuna palibe luso. Zimenezi zimafuna zosakaniza zotsatirazi: nkhosa mwendo - 2-2.5 makilogalamu, mchere, tsabola, masamba Bay, zitsamba, adyo, apulo cider vinyo wosasa, kapena 50-70 galamu youma woyera vinyo - 0.5 malita. Kuyamba zamarinuem mutton, nyama anali wachifundo ndi chonunkhira. Kuchita izi mu mbale enamel kutsanulira lita imodzi ya madzi utakhazikika yowiritsa, kuwonjezera magalamu 15 a mchere, 5-7 nandolo pachimake ndi allspice 5-6 Bay masamba. Ngati ndinu pamaso pa thyme, rosemary kapena thyme, mukhoza kuwonjezera iwo mosavuta. Viniga ndi bwino ntchito apulo, zidzawonjezera zosangalatsa aftertaste mbale. The marinade ndi kumiza nyama kumanzere kwa mutipatse kwa maola 6-8 mu firiji. Pakuti mayiko, akhoza adzakhetsedwa mu thumba pulasitiki ndi kuika kumbuyo nyama, ndiye adzakhala uniformly yokutidwa ndi marinade ndi musatenge malo kwambiri mu firiji. Pakuti hedging angagwiritsidwe ntchito matumba awiri pulasitiki. Kuti mwendo wa nkhosa mu uvuni anakhala kugunda anu chakudya kunyumba kuphika, izo ziyenera kukhala bwino pambuyo marinade kwa mafilimu, chifukwa impregnation bwino kuchotsedwa mu sing'anga acidic. Youma nyama chopukutira chinyezi yotsalira ndi kuyamba modzaza.

Ngati chidutswa lili pang'ono mafuta, asintha zinthu nokha, chifukwa izo zimatengera momwe nyama ndi yowutsa mudyo. Mutton mafuta akhoza kusema cubes 1 × 1, ndi adyo cloves kudula mu theka. mpeni A ndi tsamba wochepa thupi yaitali wopanga ang'ambe thupilo akuya masentimita 3-4, amaika chidutswa cha mafuta, ndi chivundikiro pamwamba ndi adyo. Choncho shpiguem mwendo lonse la nkhosa chitsanzo checkerboard. Ngati pali zitsamba youma, ndiye pogaya iwo ndipo pakani padziko nkhosa mwendo.

mwai zonse kuyambirira anamaliza kumanga wokonzeka kuphika mwendo wa nkhosa. Kutentha uvuni zofunika anapereka mode kuti awonetse 180-190 ° C, pa kutentha zolimbitsa kukonzekera nyama yaitali, koma kupeza lililonse limatisokoneza. Ndinakumana mu uvuni maola 2-2.5. Ngati kuboola foloko waima madzi pinkish, m'pofunika kuwonjezera zambiri kuphika nthawi ndi mphindi 20-30 ngati maimidwe wakhala madzi bwino - mwendo wa nkhosa mu uvuni ndi wokonzeka.

Zimitsani kutentha ndi kupereka madzi nkhosa zilowerere Mphindi 12-15. Ikani nyama mbale kutumikira, kusema mbali nyama. Pachikhalidwe ovine kudyetsedwa ndi mbatata otentha yophika ndi masamba. Kwa mbale mbali zambiri ntchito biringanya, maapulo wowawasa, anchovies. Kukonzekera msuzi, patsogolo wapatsidwa mankhwala ndi wowawasa kukoma: maula, mandimu, mandimu. Kukongoletsa ndi atsopano zitsamba. Tsiku lotsatira, mbale akhoza anagonjera patebulopo ozizira, monga Appetizer ndi.