Kodi kutseka tomato wobiriwira? tomato Green modzaza: zophikira Nsonga

tomato Green ndi zochepa ankagwiritsa ntchito pophikira kuposa kucha. Alibe nthawi okhwima mu nthawi, iwo atisokoneze atavula, chifukwa iwo alibe amalangiza kudya iwo yaiwisi. Pali zingapo zimene mungachite a kuphika tomato wobiriwira: angakhale mphodza, zamzitini kwa chisanu ndi zinthu. Mkazi aliyense ayenera kudziwa katundu phindu tomato ndi ntchito zawo kuphika, chifukwa ndinu wamkulu mu kukoma ndi akhoza kupikisana ndi zina zamasamba.

Zothandiza kuposa phwetekere?

Tomato mu kukoma alibe wolingana, koma ali ndi zothandiza, kotero anthu amazigwiritsa ntchito zifuna lero? Malinga ndi chiwerengero cha vitamini C tomato si otsika mandimu ndi malalanje. Oyaka ali masamba awa, amatha kumasintha zimakhudzanso antibacterial. Mu mankhwala, madzi a tomato mwatsopano chifukwa zili glycoalkaloids amalola mankhwala zamafinya zinangoti mabala. Inatsimikizira kuti zipatso ndi masamba wofiira kukopa tcheru munthu ndi kumukweza maganizo. Ngati mukufuna kutaya ena kulemera, koma simungathe kudzikana ndekha zosangalatsa kudya nkhomaliro mbali yabwino, anakhala pa tebulo chikho chachikulu cha phwetekere saladi: cholinga adzakhala chokha, kutanthauza kuti mwa kufuna kusiya mkulu-kalori chakudya. Luso tomato kusintha maganizo, ndipo anafotokoza ku mfundo chithandizo cha - ichi ndi chifukwa serotonin. Mwa njira, kuzifutsa tomato wobiriwira, kuitana kununkhira kwake kuwawasa, kungakhale kwambiri njira kuti masamba atsopano.

Thrombus mapangidwe - matenda amene tingakumane amuna ndi akazi a misinkhu yonse. magazi kuundana kuononga mtsempha, chifukwa cha zomwe magazi ndi sakuyenda. Thromboembolism ndi oopsa, kotero muyenera kusamalira kuteteza matenda. The zikuchokera tomato zikuphatikizapo chinthu chimene chimapangitsa kuti liquefaction wa magazi, choncho ntchito iwo lalikulu zedi, mulibe poyera nokha.

Tomato ndi lopangidwa 94% madzi, zomwe Iyamba kuchotsa poizoni kwa impso ndi. mavitamini B odana ndi ukalamba katundu kusintha khungu ndi makwinya yosalala. tomato zosapsa muli poizoni mankhwala solanine, amene anawonongedwa mu kuteteza, kotero inu mukhoza bwinobwino kudya tomato wobiriwira, mchere kapena kuzifutsa. Ubwino tomato akhoza kulankhula mpaka kalekale, koma nthawi zina iwo contraindicated ntchito zambiri anthu ndi gout, matenda oopsa ndi kudalira chikonga.

Marinated tomato m'njira ziwiri

Kodi zikhoza kukhala zokoma zambiri m'nyengo yozizira kuposa vitamini masamba saladi? Kusamalira kuteteza chilimwe, mudzapindula zipatso za khama lawo pa nyengo yozizira. Pickle tomato wobiriwira njira ziwiri. tomato lonse nthawi zonse kuyang'ana bwino ndi zabwino, iwo manyazi kupereka monga Appetizer ku gome. Masamba, kudula pakati-kakulidwe zidutswa, titanyowa ndi vinyo wosasa bwino, choncho nthawi zinapezeka tastier ndi juicier. Makamaka zokometsera opangidwa tomato, marinated ndi anyezi, adyo ndi tsabola wakuda. Mkazi aliyense mambonde adzasankhe, kuwaza masamba kapena kumangitsa kwathunthu.

Pa-lita mtsuko muyenera kukhala kilo theka la tomato, anyezi awiri, cloves ochepa a adyo ndi zonunkhira kulawa (parsley, wakuda tsabola). Ngati mukupita Pickle wobiriwira tomato kwa dzinja, muyenera kulabadira yolera yotseketsa - choncho ntchito zanu sizidzakhala pachabe. Osati amayi onse ngati njirayi chifukwa nthawi zambiri disinfection galasi Pamafunika nthawi yambiri kuposa yokonza zakudya. Kodi kutseka tomato zobiriwira kapena masamba ena, kotero iwo sali owonongedwa - funso chidwi akazi onse amene amakonda pamper banja lanu kukonzekera chokoma nyumba. Mukhoza samatenthetsa mbale galasi mu uvuni, mayikirowevu kapena kukatentha awiri - ndipo zotsatira zake zidzakhala chimodzimodzi. Ikani pansi pa mitsuko ndi parsley, tomato, kudula mu zidutswa zingapo ndi malo mtsuko kumbuyo amadyera. Pamwamba wosanjikiza adzakhala akanadulidwa anyezi ndi adyo. Thirani marinade pa masamba, kutseka mitsuko ndi kuziika mu malo otentha. Mofananamo akhoza anawomba nsalu tomato lonse. Musakayikire kuti kuzifutsa tomato wobiriwira kukhala yozizira kwambiri kuposa wina mu boma.

tomato zosapsa pophikira

Kukonzekera mbale lalikulu chofunika, ndiwo zamasamba, kumene Hostess zambiri kusankha kuchotsa. tomato Underripe silingakhoze kokha marinate ndi mchere, komanso kuwakonzekeretsa ena, mbale zambiri pachiyambi. Ngati inu chino zambiri yokolola zoipa masamba kucha, ndipo simukudziwa momwe pafupi tomato wobiriwira, iwo anabwera ndi ntchito zina kuphika. Kuzidya mwatsopano ali osavomerezeka chifukwa cha mankhwala oopsa komanso breaded masamba adzayang'ana zambiri zosangalatsa. Tomato kusema magawo kuzungulira, zokometsera Chipilala, kumbali zonse, kuwaza ndi ufa wa chimanga ndi mwachangu mpaka golide bulauni.

tomato Green modzaza - Appetizer chokoma ndi zachilendo

Mu masiku otsiriza chilimwe, pamene Hostess yokolola ndi mabedi awo, kapena kugula masamba kumsika pa mtengo wotsika, pali nthawi yokonzekera zoweta. Lero assortment ya mankhwala mu hypermarket uliwonse yoperekedwa ambiri yonse ya kuzifutsa tomato, nkhaka, anyezi ndi capers, koma osati nthawi zonse, Mlengi limapereka makasitomala akhadabulukadi kuna Mulungu. masamba chosakaniza kapena zachilendo akamwe zoziziritsa kukhosi bwino odikira - kotero inu mukhoza onetsetsani kuti mankhwala ndi zachilengedwe kwathunthu, ndipo inu angapulumutse kwambiri.

Green tomato modzaza adyo ndi tsabola, adzakhala Appetizer kwambiri kwa tebulo tchuthi. zosakaniza zonse zilipo, ndipo palibe munthu sadzakhala kovuta kuti awafikitse iwo mu msika kapena kunyenga m'munda anu. Stuffing amapangidwa mitu isanu adyo minced ndi nyemba awiri a tsabola. tomato Green ayenera kudulidwa mu theka ndi kupanga maganizo ang'onoang'ono kudzazidwa ndi zoyenera kwathunthu kwa zitini zinayi lita adzafunika makilogalamu atatu a masamba atsopano. Mphamvu zokwanira degrease koloko. Pansi pa magombe kuika nandolo ochepa wakuda tsabola, Bay tsamba ndi timphukira ochepa a parsley.

brine The amapangidwa lita imodzi ya madzi otentha, zimene ziyenera anazitsanulira mwa mbale galasi ndi tomato zakhala zikuzunza m'miyoyo. Cover chosawilitsidwa mitsuko ndi lids kuwasiya monga kwa mphindi 20. Kenako, madzi udzathiridwa mu poto ndi kuwonjezera 6 supuni vinyo wosasa, supuni 2 shuga ndi theka mchere. Ndi nthawi kubweretsa brine kwa chithupsa ndipo nthawi yomweyo kutsanulira pa masamba mitsuko.

Kuzifutsa tomato wobiriwira yozizira: maphikidwe kuti kusangalatsa aliyense

Eni a m'madera ambiri wakunja kwatawuni kukula zipatso zawo ndi masamba. Iyi ndi njira kuchitira nokha mankhwala atsopano pa nthawi iliyonse. Tchire ndi tomato ndi finicky kwambiri - m'pofunika anawaika molakwika kapena kuwonjezera madzi, ndi zipatso salinso manyazi, koma ndizachisoni kuwaponya kunja. Chinsinsi cha phwetekere wobiriwira ndi adyo Ndithu chidwi amayi zonse: yomalizidwa akamwe zoziziritsa kukhosi likukhalira yowutsa mudyo kwambiri ndi zonunkhira. Pakuti Marinating ayenera anasankha zipatso si lalikulu kwambiri popanda kuwononga. makilogalamu awiri a tomato amafuna 60 ml ya asidi acetic, 1 clove wa adyo, 2 supuni shuga ndi mchere, zonunkhira kulawa (katsabola, masamba Bay, tsabola wakuda).

Marinade anakonza kuchokera shuga, mchere ndi zonunkhira zowonjezera adzakhetsedwa mu lita imodzi ya madzi ndi chithupsa. tomato Green kuti blanch kwa mphindi zochepa, ozizira komanso kubaya pansi. Pansi pa zitini zakhala zikuzunza m'miyoyo masamba Bay, mizu ndi tsabola wakuda, tomato tikaumbike ndiyeno anatsanulira marinade. Pambuyo masamba ndi ukatha, iwo akhoza kuchotsedwa mu m'chipinda chapansi kapena firiji. Green tomato mu mphika, yophika mu njira iyi, adzapeza zonunkhira zofunika mu masabata ochepa.

zokhwasula-khwasula Quick wa tomato zosapsa

Tomato silingakhoze kokha kuwonjezera mchere ndi marinate, komanso kukonzekera iwo zokoma. Chinsinsi simaphatikiza sterilizing mitsuko ndi zokhwasula-khwasula adzayenera ntchito masabata choyamba pambuyo kukonzekera. Kilogalamu tomato m'munsi mwa madzi otentha ndi lotani kwa mphindi zingapo, kudula. Kugwirizana ndi anyezi awiri akanadulidwa, kuthira mchere ndi kusiya izo mu chikhalidwe ichi usiku, kukhetsa madzi m'mawa. Marinade anakonza kuchokera 250 ml ya viniga ndi zonunkhira (ginger, mapira, cloves, allspice). Bweretsani chithupsa, ozizira ndi kutsanulira masamba. Green tomato popanda njira yolera yotseketsa adzakhale okonzeka kugwiritsa ntchito mu maora pang'ono.

Quick ndi choyambirira zokhwasula-khwasula, momwe monga tomato mu Chijojiya, akhoza kudabwa aliyense chifukwa cha kuona chikondwerero. Mitundu iwiri ya tsabola (zowawa ndi okoma) kuvina kudzera nyama chopukusira pamodzi ndi adyo. tomato Green tadulidwa mu 6-8 mbali ofanana ndi modzaza osakaniza ili pachimake. Kukongola chifukwa tidzazidwe ndi osakaniza a viniga, shuga ndi mchere. Tsopano inu simukuyenera kudziwa mmene pafupi tomato wobiriwira, chifukwa chokhalira izi si zosakwana ophweka, komanso choyambirira kwambiri. Konzani akamwe zoziziritsa kukhosi, ndi lidzakhala lokongola weniweni wa tebulo chikondwerero.

Amamwa maphikidwe - zokoma kwambiri

Ngati inu simukudziwa momwe Pickle tomato wobiriwira, wokonzeka kulandira malangizo othandiza pa momwe angachitire izo njira yophweka. Brine muyenera malita 3 madzi ndi supuni 5 mchere. zipatso ayenera kutsukidwa bwino ndi kuchotsa phesi. Nkofunika kuti tomato wobiriwira anali zabwino lalikulu ndipo inalibe ngakhale choipa zazing'ono. Masamba anapanga mchere mu mbiya matabwa, koma n'zotheka kuchita mitsuko galasi. brine ndi yophika mpaka chithupsa choyamba, ndiye kutsanulira iwo molimba odzaza tomato wobiriwira. Chinsinsi kumafuna kudya kuphika, ndi nthawi anatengedwa samatenthetsa mitsuko. Aliyense wosanjikiza ladzala ndi zonunkhira, phwetekere ndiye zofunika kumangitsa ndi kuchotsa mu malo otentha kwa masabata atatu.

Universal marinade masamba zamzitini

Zambiri za kupambana kwa kumalongeza tomato zimadalira madzi imene ili. Kuti akonze marinade chokoma, pa lita mtsuko muyenera supuni awiri a viniga (9%), mchere ndi shuga mu yofanana. Thirani mu poto lita imodzi ya madzi, kuvala moto ndi kudikira mpaka wayamba wiritsani. Muziganiza mu mchere ndi shuga, kupasuka ndipo kuwonjezera viniga. Musalole marinade ozizira ndi kutsanulira iwo masamba mwamsanga pamene wayamba wiritsani. Wawauza m'malo viniga citric acid. Chifukwa kukhalapo kwa zonunkhira mu marinade (cloves, parsley, mapira, peppercorns wakuda ndi katsabola), zidzakhala zambiri zokometsera ndi onunkhira. Chinsinsi ichi ndi oyenera kumalongeza masamba onse. Kuchuluka kwa shuga ndi mchere angagwiritsidwe zosiyanasiyana kuti zigwirizane zokonda kukoma payekha.

Vitamini saladi tomato wobiriwira

Kodi zikhoza kukhala bwino ndi tastier kuposa yowutsa mudyo masamba mix, chikadzabadwa, chidzatchedwa waikamo mwa gombe lonse yozizira? Ngati inu kale sankadziwa mmene pafupi tomato wobiriwira, ndi momwe anayamba kupanga kuwonekera koyamba kugulu ake ndi Chinsinsi ichi. Atakonza saladi ichi, inu danga kuti pamper nokha ndi mavitamini mpaka masika. The mwayi waukulu Chinsinsi ichi ndi kuphweka kwake - mankhwala onse nthawi yomweyo ali kuuzimitsa.

Kukonzekera muyenera 30 sing'anga-kakulidwe tomato wobiriwira, ndi kilogalamu wa anyezi, angapo zidutswa za tsabola wokoma, 4 kaloti, mutu wa adyo. zosakaniza kupatulapo tomato ayenera kusema n'kupanga. Ikani masamba wosanganiza mu poto, kutsanulira kapu ya masamba mafuta ndi lita theka la madzi. zonunkhira onse anawonjezera mwakamodzi: supuni ya mchere magalamu 250 shuga, 100 ml ya vinyo wosasa apulo cider. Pambuyo madzi otentha kuphika masamba kwa mphindi zochepa ndi kuziika mu mbiya chosawilitsidwa. Chotero vitamini saladi tomato wobiriwira adzakhala kufunika m'nyengo yozizira monga zokongoletsa kwa mbale nyama ndi soups.

zolakwa lililonse zitini yolera yotseketsa

Pali njira zingapo masaka glassware: uvuni mayikirowevu, Sitima kapena pa madzi otentha. Yolera yotseketsa - kofunika ndondomeko za kukonzekera zitini pokonzekera yozizira, mankhwala ukhale kwa nthawi yaitali. Zisanachitike, galasi ayenera chizitsukidwa ndi detergent kapena ayi. Monga mabanki ndi decontaminated ndi lids zitsulo. Ziwiya ayenera kukhala wopanda mng'alu limodzi, kapena pamene muyamba kugona lecho, mazira, kapena ena kunyumba zopangidwa, izo zikhoza kutembenukira ku tsoka ndi. Nkofunika kudziwa kuti mitsuko otentha mwina zoopsa chifukwa kusintha mkulu kutentha, ngati chiwiya kuti kumira mu. zisoti kupindika ndi chipangizo wapadera. Kudziwa mmene pafupi tomato wobiriwira, mudzatha kusunga mankhwala ankakonda kwa nthawi yaitali.

Tomato m'munda anu

Munthu dziko kanyumba ndi chiwembu kwa nthawi yaitali anasiya kukhala apamwamba. Mu malo awa, mukhoza osati ndi bwenzi wabwino, komanso kudzikonda kubzala zipatso ndi ndiwo zamasamba. Pa malo kakang'ono eni sachedwa kutha kapena duwa munda anabzala ndi mitengo ya zipatso, koma ngati m'dera ndi chidwi ndithu, mungachite mwayi ndi Musayambe kukula tomato wobiriwira? Photos of kukongola kuzungulira mkwiyo zokonzekera zoweta okonda, koma kukhala okhutira ndi izi yummy, m'pofunika kukula tomato molondola.

M'dera Moscow nyengo zovuta nthawi yokolola isanafike nyengo yozizira, kotero dziko ndi bwino kudzala masamba ndi zipatso, kuti udzakhala wabwino m'chigawo mwana. Tomato akhoza kugula mbewu kapena zikumera wokonzeka. Iwo ali osavomerezeka kugula mitundu yaing'ono-fruited, kapena iwo akhoza kukula youma ndi zoipa. Ngati mukufuna kuphika tomato wobiriwira yozizira, maphikidwe kumafuna sapota zipatso lalikulu. Mbewu anabzala mwakuya kwambiri, simungathe kukwera, komanso kubzala osaya ali kuipa kwake: ndi kuwala mphepo iwo kuuluka mu nthaka, kotero nthaka ayenera yokutidwa ndi nyuzipepala. Musaiwale kuthirira nthaka - tomato sindimakonda kuchuluka kwa chinyezi ndi madzi zichokere kudzera mfuti kutsitsi. Masamba kuyamba kumera pa kutentha kwa madigiri 25. Ngati masika mu dera lanu kenako, izo tikulimbikitsidwa woyamba kudzala zikumera mu chipinda, ndiyeno kuwalowetsa msewu.

Kukula masamba aliwonse - ntchitoyi ndi yosavuta, koma ndiye inu mukhoza kudya yowutsa mudyo tomato wobiriwira, Chinsinsi cha zomwe chidwi kwa anthu onse okonda kukonzekera zoweta. Kamodzi tomato kuyamba zipse, siyani kumwetsa. Kuti mapesi anali wolimba backfill nthaka ndi mizu. Kupanga madzi kapena ayi - mwaganiza. Mumakhala nthaka ndi manyowa nthaka ndi feteleza, kapena kukula kwa tomato anayamba kusiya, ndi chipatso adzakhala ang'onoang'ono ndi youma.