Home zopangidwa - pickling mafuta

Bowa nyengo ili pachimake. Onetsetsani kuti mutu kwa mlungu mu nkhalango, kuyenda m'njira zakezo. Ndipo komabe - kuyang'ana pa mapazi ake. Mwina mudzaona bowa ndi kusonkhanitsa dengu zonse.

Kusonkhanitsa iwo ndi zonse zimasangalatsa. Makamaka madoko kuganiza kuti bowa nkhalango akhoza kuphikidwa kwambiri ya zakudya zokoma. Mwachitsanzo, marinate kapena mwachangu mu poto ndi anyezi. Kulakalaka, sichoncho? Koma kumbukirani kuti bowa zakutchire ndi obisika. Iwo ayenera kukhala ankatha kusonkhanitsa, komanso kudziwa mmene kuphika. Ndipotu, ngakhale bowa edible ngati si ankachitira zingachititse poizoni kwambiri. Mwachitsanzo, pickling mafuta - osati wina zosavuta, imakhala magawo angapo.

Musanayambe kuphika, muyenera kudutsa ndi kuziyeretsa. bowa amayeretsedwa m'njira yapadera. M'pofunika kuchotsa zisoti zawo woonda plenochku. Kamodzi bowa ndi kutsukidwa. Sambani pamaso kuyeretsa Sikuti. Ngati inu inadza bowa lalikulu, ndiye ayenera kusema magawo angapo.

Musanayambe Marinating mafuta, katungulume nasamba bowa ayenera kuwiritsa mu mchere madzi. Kamodzi chithovu aumbike, izo iyenera kusonkhanitsidwa ndi supuni. Boletus yophika - kukhetsa ndi kudzaza mbale ndi madzi abwino. Choncho muyenera kusintha madzi pamene kuphika katatu konse kuti msuzi, m'pofunika ntchito yokonza mafuta ndi tsogolo Marinating, mandala, osangalatsa mitundu. Pambuyo madzi otsiriza anasintha, bowa kuwiritsa pansi Reflux zonse kwa mphindi zosachepera 40. Pambuyo kuwonjezera 3-lita mphika 50 ml ya vinyo wosasa, 1 supuni ya uppers mchere, 3 supuni shuga. Yesani. Marinade akhale edgy, koma zokopa. Ngati mukuganiza kuti si mchere zokwanira kapena shuga, onjezerani iwo ndi kukonda kwanu. Pambuyo bowa ali ndi kuphika kwa mphindi 7-10. Tsopano ndi nthawi zina zonunkhira. Mu msuzi, ikani masamba angapo lavrushki nandolo ochepa wakuda tsabola owawa, allspice - 5 zidutswa, 1h. ndi amsupuni nyemba mpiru, theka la supuni ya tiyi ya mbewu ya mapira, 2-3 zidutswa cloves. Kuphimba poto ndi chivindikiro ndi simmer kwa mphindi 15.

Zingatanthauze kuti Marinating mafuta pa siteji izi zikhoza kutha. Adadzazidwa ndi marinade zokwanira pa kuphika ndipo anaphunziranso kukoma wapadera, fungo. Ndikofunikira kuti kuziziritsa iwo ndi inu mukhoza kubweretsa ku gome. Komabe, ntchito siinathe panobe.

Pamene bowa ndi yophika marinade ndi thandizani mabanki, iwo ayenera kutsukidwa ndi pasteurized. Kenako, poto ndi bowa, kuchotsa kuchokera kutentha. Lembani mitsuko mpaka bowa pamwamba ndi marinade imene anali otentha, kumangitsa zisoti. mitsuko losindikizidwa ayenera zinaperekedwa ndi kuika pansi pa chivindikiro. Mmalo awa, ali kuima mpaka ozizira. Mfundo Marinating mafuta Chinsinsi ichi mofulumira ndithu. Iwo adzakhala okonzeka mu tsiku. Koma kukoma anali kwambiri, Ndi bwino kuika mitsuko chatsekedwa ndi bowa batala kwa masabata 2-3 mu chipinda kapena firiji chipinda.

Kumene, musanayambe mafuta ophikira, muyenera kuwasonkhanitsa. Ndipo ichi si aliyense. pickers bowa amati danga muyenera kudziwa. Ndipo ngati inu mulibe nthawi kusonkhanitsa bowa zakutchire, ndiye kugula bowa bwino. Iwo ali chokoma, ngati yophika marinade ndi. Mwa njira, bowa marinated m'nyengo yozizira angathe kukonzekera malinga Chinsinsi chomwecho. Monga musaike cloves.

Pali Chinsinsi lina Marinating bowa. bowa ndi osiyana ndi zimene iwo akhoza kudyedwa ngakhale yaiwisi. A marinade kwa Chinsinsi zimatengera ola limodzi lokha. Koyenera yaiwisi bowa kuchapa kusema mbale woonda ndi kuika mu mbale kwambiri. Kuwaza ndi magulu awo onunkhira pickling bowa ndi kutsanulira msuzi soya. Siyani kwa marinate bowa firiji. ola limodzi chimodzimodzi kenako, iwo adzakhala okonzeka, iwo akhoza kubweretsa tebulo.