Kusuta carp. Hot kusuta nsomba kunyumba: mbali ndi ayamikira

Kusuta wosachedwa kusuta carp - ndi imodzi mwa njira wotchuka kuphika. Chifukwa ndi nsomba zokoma ndi golide bulauni mu mtundu, ndi kukoma wapadera ndi fungo.

Zothandiza carp

Choncho, tikambirana mmene kuphika carp kusuta. Chinsinsi ndi wosavuta. Konzani nsomba zokoma angakhale kunyumba. Komabe, sikuti aliyense amadziwa zimene lipindulitsa carp. The katundu wa mankhwala ankadziwika mu Russia wakale. Gome pa maphwando anatumikira yekha mtsinje nsomba.

Dziwani kuti Qarase mapuloteni ambiri amene ali othandiza kwa anthu amene nthawi zonse amachita zakudya kwambiri. The zikuchokera nsomba madzi oyera monga amino zidulo. Kashiamu ali mapuloteni ichi, bwino chosakanikirana ndi amathandiza kulimbikitsa misomali ndi mafupa.

Pambuyo kusuta, wosachedwa kusuta carp katundu zonse zothandiza nsomba. Choncho, mankhwala ndi anagawira osati dziko lathu komanso kunja. Ngakhale pamene chotero kutentha mankhwala ali otsika kalori nsomba. Iwo akhoza kutumikiridwa mu zakudya za anthu amene kudya pang'ono, ndipo amamuchititsa kuchotsa pogwiritsa owonjezera. Komanso crucian lili wambirimbiri mavitamini E ndiponso A, amene amathandiza thupi, kuteteza ku matenda ndi kuchepetsa chiopsezo cha khansa.

Njira kusuta

Kusuta wosachedwa kusuta carp - si njira yokhayo ya kukonzekera. Palinso njira ozizira. Komabe, njira yamasika sikawirikawiri ntchito, monga kupulumutsa katundu zothandiza mankhwala ayenera kutsatira malamulo onse a sayansi.

Pali chimake lachitatu - Chithandizo madzi utsi. Njira imeneyi ndi yabwino eni multivarok. Pankhaniyi, nsomba kukonzedwa ndi utsi madzi ndi kuphika kwa theka la ola mu "Kuphika Mikate" mode. Kupereka Qarase golide hue, ntchito anyezi peel kapena masamba tiyi.

Karas kusuta: Chinsinsi

njira yokonza mtsinje imatengedwa kukhala atumiki a zophweka kwambiri. Kuti kusuta carp kufunika:

• 3 kg wa nsomba;
• 200 ga mchere coarse;
• kuuluka tsabola wakuda.

Musanayambe kuphika carp akonze.

Kodi kuyeretsa nsomba

Kotero, momwe kusuta carp kusuta? Kuyamba ndi m'matumbo nyama. Kuti tichite zimenezi, kupanga ang'ambe thupilo pamimba, osati dorezaya nthawi yomweyo lisanathe mimba ndi mutu za 5 millimeters. Ngati sanachite, nsomba akhoza kugwera mbedza chifukwa cha kutentha kwambiri. izo kunatanthauzanso kukhalabe timadziti onse opangidwa pa kutentha mankhwala.

nsomba bwino kokha kwa m'matumbo. Woyera si koyenera. Mamba, mchira, zipsepse ndi mutu ayenera kusiya.

Pambuyo carp adzakhala kung'ambidwa ndikutsukidwa, ayenera kutsukidwa bwino pansi pa madzi otunga kumtsinje, ndiye kuloza pansi mphako mu colander ndi. Izi adzachotsa madzi kwathunthu.

Pakani ndi vyalim

Kuti carp kusuta (wosachedwa kusuta) ndi bwino, ndi zofunika kukonzeketsera nsomba bwino. mitembo Eviscerated ayenera opaka Black tsabola ndi mchere mkati ndi kunja. Musaiwale za makutu a. Ambiri amaopa kuti overdo nsomba. Koma zimenezi n'zosatheka, popeza carp adzatenga monga mmene amafunira.

Pambuyo pake, nsomba adzaikidwe mu njira. Pakuti kukonzekera n'kofunika malita atatu a madzi kupasuka 6 supuni coarse mchere. nyama Konzekerani ayenera kuyikidwa mu chiwaya ndi kutsanulira njira yothetsera. Pamapeto pa zonse kuwaza zofunika ndi mchere. Tsopano carp ayenera kuphimba goli ndi kuikidwa kwa maola awiri kuzizira. Panthawi imeneyi nsomba bwino prosolitsya.

Latha carp chiyenera kuchotsedwa mu mphika ndi muzimutsuka. Izi kuchotsa mchere owonjezera. Kuthirira kufunika makutu, komanso okha nyama mkati ndi kunja. Nsomba pamaso kusuta ayenera kukhala wouma pang'ono. Kuti tichite zimenezi, muyenera mpokolowekapo nyama ola panja, kwenikweni kuphimba gauze.

Konzani wosuta

Kuti carp zokoma kusuta kunyumba, smokehouse ayenera kukonzedwa bwino. Onse a zanyengo azikhala woyera. Pa pansi m'pofunika kuika wosanjikiza wa utuchi. Kuti akonze carp ndi bwino ntchito alder. Ndi kopindulitsa nthambi chitumbuwa pang'ono.

Pamwamba pa utuchi Ndi bwino kuika mphasa. Izo kukhetsa mafuta tochoka ndi mitembo nsomba mu ndondomeko kuphika.

Ikani kapangidwe

Kotero, momwe kusuta carp kusuta? Pamene chirichonse chiri chokonzeka, mitembo ayenera nsalu yonyowa n'kukaziika pa pachithandara kuti mabala anali pamwamba. Pambuyo pake, nsomba akhoza adzaikidwa mu smokehouse ndi mwamphamvu pafupi chivundikiro onse. Chinthu chachikulu ndi kuti panalibe mabowo. Ngati chivindikiro ikuyenda kutali, m'pofunika kuti akanikizire ndi njerwa kapena miyala. Smokehouse ayenera losindikizidwa.

Chipangizo adzaikidwe pa Grill kapena njerwa. Pansi smokehouse n'kofunika kuyamba moto. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito makala ndi nkhuni.

ndondomeko kukonzekera

Lawi tikukonza kuti anakhalabe pa mlingo wochepa. Apo ayi, nsomba ungapsereze. Patapita kanthawi filings ali mu smokehouse adzayamba Char. Chifukwa, nkhuni adzayamba kuoneka utsi onunkhira. chikuoneka limasonyeza ndondomeko ya fodya. Kuphika nthawi zimadalira zamitundu mitembo nsomba. Kawirikawiri dongosolo lonse amatenga mphindi 20 mpaka 40.

Akamaliza wa yokonza smokehouse ayenera kuchotsedwa kutentha ndi kuchotsa chivundikiro ake. Pambuyo kuti tiyenera kudikira mpaka zonse akamazizira pansi. Iwo ali osavomerezeka kuchotsa carp otentha monga nyama monga kugwa. Tiyeni kukhalabe pa gululi kwa mphindi 15. Patapita nthawi mwachindunji ndi carp adzakhala mosamala kuchotsa mbale ndi kutumikira. Khalani nsomba bwino mu firiji.

Zidule za Trade ndi

Ngati ayi dzanja smokehouse, uvuni Russian angagwiritsidwe ntchito kuphika nsomba. Pankhaniyi mitembo ndi inaimitsidwa mkati m'chumunicho lapansi. Pamene kutenthetsa uvuni awo, pali nsomba kusuta. Chinthu chofunika kwambiri - kusankha kutalika zolondola. Apo ayi, nsomba ungapsereze pang'ono kapena ayi prokoptitsya.

Kuti akonze carp sayenera kugwiritsidwa ntchito utuchi ku mitengo coniferous. zinthu limatulutsa utomoni. Utuchi ayenera kukhala mitengo mitundu youma, makungwa, bowa ndi nkhungu.