Kodi kuphika woyera frosting. maphikidwe

Glaze - ulemerero mwambo kunyumba kuphika. Zikomo kwa iye, mukhoza kusanduliza n'kuwaika m'mabanzi wamba makeke shuga mu ntchito yaluso. M'nkhaniyi, ife tikuonetserani mmene kuphika woyera icing ndi kukongoletsa ndi thandizo la amachitira mumaikonda.

Icing pa makeke ginger wodula bwino

Izi ndi mwambo wa Khirisimasi chakudya zakonzedwa, mabanja ambiri osati Europe komanso ku Russia. Ginger wodula bwino masikono akhoza kukodzedwa bokosi wokongola ndi kupereka kwa abwenzi ndi anzawo. Ndipo mukhoza m'malo iwo Khirisimasi zokongoletsa, kupanga zokongoletsa zachilendo mitengo Khirisimasi. Kukonzekera makeke amenewa, kutsatira Chinsinsi wathu:

• Kutentha mu madzi osamba teaspoons atatu uchi.
• Kumenya ndi chosakanizira ndi magalamu 100 batala anasungunuka magalamu 100 a shuga. Lumikizani misa chifukwa cha uchi ndi chimodzi nkhuku dzira.
• Payokha kulumikiza magalamu 100 anasefa ufa, soda ndi zonunkhira (ginger wodula bwino lomwe nthaka, cardamom ndi sinamoni).
• Uukande ndi onunkhira. Ndiye tikutumiza izo mu furiji kwa ola limodzi ndi theka.
• Pamene nthawi yoyenera zidzachoka, falitsani mtanda ndipo unadulidwa ndi thandizo la kanjedza mitundu. Akusowekapo kuvala pepala kuphika, anakoloweka zikopa, ndi kuphika iwo mu uvuni kwa pafupi maminiti seveni.

Kodi kuphika popanda mazira woyera frosting:

• Mu mbale kwambiri, kutsanulira magalamu 150 ufa shuga ndi kuwonjezera kwa iwo awiri teaspoons a mandimu.
• Pang'onopang'ono kuthira madzi otentha mu misa, osati ndikuiwala kusonkhezera icing m'tsogolo.

Chifukwa, muyenera kupeza misa viscous, amene ayenera yomweyo anaika mu thumba pastry. Onani kuti icing uphwetsa mofulumira kwambiri choncho ayenera kugwiritsidwa ntchito yomweyo. Azikongoletsa mothandizidwa ndi mabisiketi ndi utakhazikika ndi kuitana pafupi tebulo.

Kodi kuphika woyera icing pa keke

Tikupereka inu kuphika chokongoletsera wophikira nsima ya mankhwala zophweka kwambiri. Kuti tichite zimenezi, muyenera:

• Asiyanitse ufa shuga galasi sefa.
• Mowirikiza awiri ndi theka supuni ya madzi ndi, ngati n'koyenera, kukoma ankafuna.
• Bwinobwino kusakaniza zosakaniza kenako amasangalatsa iwo mu madzi osamba.

Tsopano inu mukudziwa momwe kuphika woyera icing pa keke, inu mosavuta kukongoletsa mitanda nyumba yopangidwa. osalimba a glaze, mungathe kusintha paokha, kuwonjezera zowawa za madzi kapena ufa shuga. Keke Chinsinsi, mukhoza kusankha, koma tikukulimbikitsani kuti yesani kuchita izi:

• Mu mphika waukulu, kuphatikiza magalamu 250 walnuts (ayenera n'kukhala ngati ufa) magalamu 50 ufa, mchere ndi kuphika ufa sachet.
• magalamu 250 shuga kumenya ndi magalamu 150 batala. Pang'onopang'ono kuwonjezera iwo yolks asanu, nati osakaniza ndi kusakaniza bwino.

Phimbani mawonekedwe ndi zikopa, ndiyeno kuyala mtanda mu izo. Kuphika keke mu uvuni preheated kwa mphindi 40-50. Wokonzeka keke kusema mbali ziwiri, mafuta ndi kupanikizana, ndi chivundikiro pamwamba ndi shuga icing.

Kodi kuphika icing m'mofunika chofufumitsa

Ngati mwasankha kukonzekera waukulu awo Isitala amachitira, zidzakhala zothandiza nsonga mmene kuphika bwino ndi glaze woyera:

• Tengani mazira nkhuku ziwiri, nadzawasankhula yolks kwa azungu a. Yesani kuchita mosamala, popanda kuyanjana mankhwala.
• Ikani azungu mu mbale, mchere iwo ndi kuyamba kumenya ndi chosakanizira pa liwiro otsika.
• Pamene mankhwala inasanduka thovu wandiweyani, kuwonjezera liwiro ndipo kenako anayamba kutsanulira ufa shuga (muyenera za 180 magalamu).

Pamene buku la osakaniza zingawonjezere ndi kangapo, inu mukhoza kuyamba zokongoletsa mkate. Ngati anakhumba, mukhoza kuwonjezera pang'ono icing vanila kapena flavoring ena. zotsatirazi Chinsinsi akulimbikitsidwa yokonza chofufumitsa:

• Sakanizani makapu awiri ufa ndi mkaka ofunda (1.2 makapu) magalamu 30 a yisiti youma. Siyani kusakaniza mu malo otentha kwa kanthawi.
• Pamene mtanda likutuluka, kuwonjezera kwa iwo yolks asanu akuchita izi ndi kapu theka la shuga, magalamu 250 batala kusungunuka ndi mchere.
• Mapuloteni whisk mu thovu wandiweyani, ndi kuwonjezera mtanda. Ndiye kulowa anasefa ufa (magalasi awiri) ndipo uukande.

Pamene mtanda alamuka, ataika ndi nkhungu kuphika mpaka anachita.

White glaze wa kanyumba tchizi

Zokongoletsa kwa adzaphika tchizi zofewa ali abwino scones kunyumba zopangidwa ndi chofufumitsa. Kodi kuphika woyera frosting? Werengani Chinsinsi ndi kuphika nafe:

• magalamu 60 batala zofewa whisk mpaka kwasanduka misa poterera.
• Kuwonjezera m'mbale imodzi phukusi (250 magalamu) kutentha tchizi curd chipinda.
• Ankakonda kutenga litchowa mankhwala chosakanizira pa liwiro otsika. Pang'onopang'ono mu chakudya chochepa kulowa ufa shuga (magalamu 200) ndi vanila pang'ono.

Pamene inu onetsetsani kuti apezeka onse apita, mukhoza kuika kirimu-icing pa makeke.

poterera frosting

Ndi Chinsinsi ichi kwa ulemerero wa mkate wanu kapena makeke adzakhala ndi kukoma wapadera. Kodi kuphika woyera frosting kirimu:

• Ikani chiwaya abwino magalamu 250 20% kirimu ndi magalamu 300 a shuga.
• Ikani mbale pa mbaula ndi wophika, musaiwale akuyambitsa, mphindi 15.
• Kuwonjezera osakaniza magalamu 50 batala ndi vanila pang'ono.

Pamene icing ndi wokonzeka, tiyenera nthawi yomweyo ntchito pa zolinga zina. Apo ayi, kupukuta mofulumira kwambiri.

Pomaliza

Tikukhulupirira mudzapeza nsonga pa mmene kuphika icing woyera. Ndi maphikidwe wathu, inu nthawi zonse kuphika amamwa chokongoletsera kwa maminiti ochepa.