Chakudya luso, kapena onse a m'dziko

Lero, mitundu zakudya za Japan ayamba kuzindikira pakati azungu chifukwa cha ntchito mfundo zake za kudya wathanzi, kudya mbale mwatsopano, yaiwisi ndi masoka zakudya. kuphika njira yosavuta zokwanira ntchito kunyumba. Chinthu chachikulu - ndi zosakaniza khalidwe. M'nkhaniyi tiona kuyesetsa kumvetsa mmene kukonzekera chotchedwa sushi.

History maphunziro

The masikono mpunga woyamba anali okonzeka nsombazo, omwe anali pansi pa ndondomeko ya kuvunda, kupanga mbale anali ndi kukoma chosiyana ndi fungo. Koma m'zaka za m'ma 20, ndi Japanese ophika Yohei anauza ntchito chotchedwa sushi nsomba zosaphika. Luso wakhala anazindikira gourmets lapansi.

Lero, mbale amapangidwa nsomba yaiwisi kapena mchere, ena ophika kugwiritsa ntchito kusuta nsomba. The stuffing akhoza kuwonjezeredwa nkhanu, caviar ndipo zosiyanasiyana masamba.

Sushi Technology

Anapangira: 360 ga mpunga, 80 ml ya vinyo wosasa chakudya chotchedwa sushi, 300g nsomba. kuchuluka amenewa ndi chokwanira kukonzekera nigiri mbali 50 kapena zidutswa 20. masikono.

Mmodzi wa zosakaniza chofunika kwambiri mbale - mpunga. Pang'ono undercooked grits mwawathila viniga chapadera chotchedwa sushi, ndi bwino kugula mu sitolo, inu mukhoza kuwonjezera wasabi horseradish.

Pokonza mpunga adzafunika mu mbale enamel kuwonjezera magalamu 50 shuga ndi mchere wolemera magalamu 10.. Thirani vinyo wosasa mu poto ndi chipwirikiti. osakaniza anabweretsedwa ku chithupsa. Kuli. Pezani msuzi chogwirira rump.

mipira mpunga ndi kuumbidwa wokongola bwino. luso chakudya akuonetsa kanjedza yonyowa ndi madzi, iwo ayenera kukhala yonyowa, kotero kuti misa si n'kudziphatika kwa zala zanu. Slurry kwa akamaumba ayenera kukhala otentha, onetsetsani kuti konzekera.

Pa mipira ting'onoting'ono basi muyenera kuyala nsomba. Sushi zoyenera njoka yam'madzi, nsomba kapena nyamayi, nkhanu, nkhanu, nsomba. Zakudya Zam'nyanja zidutswa bwino odulidwa (6-7 masentimita m'litali ndi masentimita 3 m'lifupi). zosakaniza onse atakulungidwa mu zouma, kusema n'kupanga woonda masamba Seaweed - chikepe.

Pakuti goodies ngati luso kuphika lili chikhalidwe chimodzi. Pamaso kumanga masamba mpunga ayenera konzekera, ngati iwo ali okhwima ndithu, ndi kokha mchikakamizo cha kutentha, kukhala ofewa ndi supple. Nthawi zambiri anatumikira chotchedwa sushi ginger wodula bwino Pre-marinated.

The Japanese mbale kuphika njira yosavuta mokwanira, ndipo pa tebulo ndi mbale kuyang'ana kwambiri.

masikono

chotchedwa sushi Izi atakulungidwa mu Seaweed, mpunga ndi stuffing, amene angathe zigwirizana zosakaniza zingapo: nyama nkhanu, nibosi zouma m'nyanja zikuluzikulu kukazinga sardines. Mukhoza zinthu mbale omelette, tsabola wokoma kapena mapeyala, kuwonjezera kaloti yophika, kelp, ndi zambiri.

Pre-kufunika kukonzekera stuffing. Kuti tichite zimenezi, muyenera kudula onse zosakaniza anasankha mu magawo woonda. Muziganiza, kuwonjezera mchere ndi zonunkhira kulawa.

Pamphasa kuti mokoma anagona mopepuka toasted pa moto lotseguka kwa wobiriwira masamba nori.

Ndere, kuthawa 2 cm kuchokera m'mphepete, kuika mpunga ofunda, mwamphamvu kukanikiza ndi supuni. Kuwonjezera toppings. The zikuchokera mayina mu mpukutu zolimba, kudula ndi mpeni.

nigiri

Kupanga yaing'ono mipira oblong mpunga. Kusema magawo nsomba. Iwo akhoza kusuta njoka yam'madzi, nyama kapena mchere nsomba. Mwachangu mbewu zitsamba. Mu mbale osiyana kuti msuzi. Kuti mix izi 50 ml ya vinyo wosasa, 50 g shuga ndi 50 ml ya vinyo theka-youma. Pa sausages dzinthu nsomba. Mopepuka akanikizire chala chanu chifukwa nigiri, kukulunga Mzere wa nori. Bwezerani kuti dzola mafuta msuzi nsomba ndi kuwaza nthangala za zitsamba pamwamba.

Kagwiridwe kuphika (chotchedwa sushi) lili ulamuliro kuti ntchito zosakaniza sanali pulasitiki, onetsetsani kuti angagwirizanitse iwo ku dziko enaake anayesa sliced Seaweed.