Mfundo Zothandiza 'mmene kuphika pasitala'

Pali mumtima Mwambi "Kodi kuphika pasitala, choncho kudya." Nkhaniyi anaika palichitsanzo chamachitachita mmene kuwira pasta, choncho si n'kudziphatika pamodzi ndi kufotokoza njira kuwakonzekeretsa.

Chinsinsi mwambo "Kodi kuphika pasitala"

1. Tengani mphika m'malo wambirimbiri kololeka osachepera malita 2,25. Koma bwino, ndithudi, kwambiri. Ndiye madzi kuwira, ndipo pasitala wanu sudzatha mu losapesa misa chisoni mtanda.

2. Thirani za 0,5 malita a madzi mu poto ndi modekha kuvala mbale, pazipita kuphatikizapo moto kwambiri. Pali kuika 10 g. mchere.

3. Pambuyo zonse kuwira madzi pang'onopang'ono kuchepetsa mankhwala. Ngati inu ntchito spaghetti yaitali (mwachitsanzo, pasitala), Mulimonsemo, siziboola iwo, mophweka basi kuyika bwinobwino mu saucepan. Theka miniti ina, iwo momveka zofewa ndiye mudzatha kuti iwo kuchepetsa pansi ndi mavuto ayi.

4. Pamene madzi akuyamba wiritsani kachiwiri, anakana moto pang'ono (pafupi ndi pakati ngakhale mlingo osachepera). The madzi wokha yekha pang'ono wiritsani.

5. Kodi si kuphimba poto ndi chivindikiro pamene kuphika, mwinamwake zonse madzi zithupsa kutali ndi kwathunthu madzi mbale ndi kuchita pasitala ndodo pamodzi.

6. Onetsetsani kuti akuyambitsa pa kuphika chirichonse, kotero pasitala si n'kudziphatika pamodzi anali mnzake ndi n'kudziphatika kwa pansi pa poto.

7. Patatha pafupifupi 8-9 Mphindi. onani pasitala anu kupezeka. Zotsatira - sayenera kukhala chovuta ndi zochuluka tenderized.

8. Ngati ali wokonzeka - iwo ndithudi pindani mu colander ndi tiyeni kukhetsa madzi ndi kuwayika colander pa poto pamwamba.

Zinsinsi za oyang'anira zophika wotchuka odziwa

: 1. Ngati simukumvetsa nkhaniyi, "Kodi kuphika pasitala molondola, anawonjezera pa kuphika amsupuni yaikulu ya mafuta zachilengedwe masamba. Iwo salola iwo kukakamirana pamodzi pamene kuphika.

2. Pambuyo mmene kuphika pasitala mukadali anakwanitsa, ingokhalani otsimikiza kukhetsa madzi. Ntchito mankhwala a sukulu otsika wosakhazikika bwino Muzitsuka ndi madzi ofunda. Ena "akatswiri" akulangizidwa kuti muzimutsuka ndi madzi ozizira. Koma zimenezi sizingatheke mwachita Mulimonsemo, chifukwa inu kuchepetsa kutentha chawo mofulumira kwambiri, choncho kukakamirana pamodzi kwambiri.

3. colander Choyamba doused ndi madzi otentha. Iye adzakonza kuti alandire pasitala otentha ndipo sadzatha kumamatira kwa mpanda wake.

4. Pofuna kukoma wapadera kwa mbale wako mu poto, kumene pasitala kuphika, kuika magalamu 50-70. batala ndi pang'onopang'ono kusungunula izo. Pamenepo kumiza pasitala ndi kusakaniza bwinobwino. Choncho mkalengedwe kanu mosakayikira kukhala wosangalatsa kwambiri kuwala kununkhira adzakhala wofatsa kwambiri, ndipo basi limodzi.

5. Mukhozanso kusakaniza bwinobwino okonzeka zopangidwa pasitala ndi msuzi aliyense ndi Tenthetsaninso iwo kachiwiri kwinakwake kwa mphindi 1-2. Choncho, mbale wanu adzakhala kwambiri kwambiri ndi luscious.

6. Kutumikira pasitala gome muyenera kuonetsetsa yotentha ndi watsopano. Chifukwa pambuyo atayanika adzakhala zoipa, ndipo palibe kwanyengo sikungakuthandizeni pano. Pre-kutentha mbale ayenera kukhala abwino, malo kudyetsedwa.

7. Ngati mukuphika pasitala spaghetti, kugawana iwo pa mbale ndi thandizo la mbano wapadera, mkulu pa yomweyo kuukitsidwa. Choncho, mudzatha mbali kupatukana popanda vuto.

8. Ndi bwino kutumikira pasitala ndi msuzi. Choncho, ndi anazindikira powerenga za mkulu zophikira luso, ndithudi, ankaona lodalirika Italy pasta.

Kodi kusankha pasitala?

Pasitala anapangidwa kuchokera osiyanasiyana zipangizo, ngakhale buckwheat, mpunga, nyemba. Inde, ambiri anapangidwa kuchokera ufa. Koma kuno, ndi makamaka zawo mitundu:

1. gulu A monga pasitala okha ku durum tirigu weniweni.

2. pasitala B-gulu amapangidwa ufa zofewa tirigu kunyezimira.

3 gulu B monga pasitala ku alipidwa ufa wa tirigu woyamba ndi sukulu zapamwamba.

Kwambiri zothandiza, ndithudi, anapanga mitundu molimba tirigu. Choncho musanayambe kuphika pasitala, maganizo anu ndi kugula awo.