Ndi angati kalulu mphodza mu wowawasa kirimu?

Zakudya zopangidwa kuchokera nyama kalulu, tsatira chokoma ndi kulakalaka. Iwo chidwi akuluakulu komanso ana. Chinthu chachikulu ndi kudziwa mmene kuphika iwo. Chifukwa amakhudza kukoma nyama. Kotero, momwe akankhe kalulu? Funso ili ovuta kuyankha, chifukwa aliyense Chinsinsi n'chakuti nthawi zina za nthawi.

Kaya kalulu nyama chotchuka

Kalulu kwa zaka zambiri ankaona abwino nyama. mankhwala, pamene sanakonzekere kulandira osati zokoma, koma wodekha ndi zovuta. Kalulu nyama - zothandiza ndi chakudya chopatsa thanzi. Koma ngakhale ubwino ambiri mankhwala zikufunika kwambiri. Izi zingathe kufotokozedwa ndi chakuti kalulu nyama si monga kupezeka ngati nkhumba kapena nkhuku. Komanso, kukonzekera mankhwala amenewa amatha osati onse. Anthu ambiri sadziwa mmene akankhe kalulu.

Cook mtundu uwu wa nyama akhoza kukhala woyera ndi vinyo wofiira, kirimu wowawasa, mowa, mkaka, phwetekere phala, broths zosiyanasiyana, ndi zina zotero. Pamene msuzi, mukhoza kusankha mankhwala kwambiri ngati.

kuphika Features

Pamaso kuyankha funso mmene akankhe kalulu, iyenera kumveketsedwa mtundu wa maonekedwe a kukonzekera uko. Kotero, apa ndi malamulo angapo:

1. Pamaso kukonza kalulu nyama ayenera zilowerere maola angapo mu madzi ozizira.
2. Pamaso wozimitsa mankhwala ayenera yokazinga mu mafuta. M'pamene angakwanitse kalulu mphodza mu msuzi, mowa, kirimu kapena msuzi. Ngati inu simutero, ndiye atamaliza kudya adzakhala pang'ono dryish.
3. Kalulu mphodza bwino kokha pa moto wochepa kapena sing'anga. Apo ayi dongosolo wofatsa n'kugwa ulusi.
4. Kudziwa m'badwo nyama akhoza kukhala mtundu wa nyama. Young - kuwala pinki mthunzi, ndi okalamba - mdima pinki. Mbali yoyamba, inu akhoza kungoyankha zilowerere nyama mu madzi, mkaka kapena whey. Ngati nyama ndi mdima, zolinga izi ndi bwino ntchito marinade, zimene zikuchokera ali viniga.
5. Kupereka chakudya ndi wokonzeka kukoma choyambirira ndi kukoma, kuwonjezera zonunkhira. Ndi bwino kuti akankhe kalulu ndi Basil, parsley, katsabola, tsabola wakuda, Bay tsamba, cloves, adyo ndi rosemary.

Kalulu mu wowawasa kirimu ndi shampeni

Ndipo angati kalulu mphodza wowawasa kirimu mu shampeni? Choyamba muyenera kukonzekera zakudya zonse. Pakuti kuphika nyama amafuna:

1. Kalulu - 2 mitembo.
2. Anyezi - 5 mitu.
3. Bowa - 50 g
4. The mafuta ofotokoza kirimu - 150 ga
5. Wowawasa kirimu - 250 ga
6. Shampeni - 1 botolo.
7. Mandimu - 1 pc.
8. Mafuta chomera ofotokoza - 3 tbsp. supuni.
9. Ufa.
10. Salt.
11. Laurel tsamba.
12. Ya parsley ndi tsabola.

masiteji kuphika

Kuyamba, zilowerere kalulu nyama ndi ndiye kudula iwo, nagawira mu magawo. Nyama ayenera tsabola ndi mchere ndi kuwaza mopepuka ndi ufa. Pan adzaikidwe pa moto. M'pofunika mafuta masamba ndi kuyika chidutswa cha batala. osakaniza ayenera mwachangu kalulu kumbali zonse. Anyezi ayenera kuchapidwa ndi kusema mphete theka. Bowa Amalimbikitsidwanso kuwaza. Iwo akhoza kudula mu theka. Anyezi ndi bowa ayenera amaziphika n'kuzithira mu osiyana Frying poto, kuwaza zonse ndi mandimu. Apa tiyenera kuwonjezera zonunkhira, parsley, zidutswa za nyama ndi shampeni.

Chomaliza

mankhwala simmer ayenera yokutidwa, kwa ora. Kenako, kalulu nyama ayenera kuchotsedwa, ndi msuzi akadali wiritsani. Ndiye muyenera kuwonjezera kwa poto ndi simmer mpaka kirimu mpaka buku la madzi yafupika ndi theka. Msuzi ayenera ndiye kuchotsa kuchokera kutentha. Iwo analowa zotsala za batala pang'onopang'ono onse anamumenya. Msuzi kuvala moto ndi kubweretsa kwa chithupsa, pamene mukupitiriza whisk. Pa mbale kuyala nthuli za nyama. Pambuyo pake, kutsanulira otentha msuzi kalulu ndi kukongoletsa ndi amadyera. chakudya chokoma ndi wokonzeka!

Kalulu ndi zitsamba

Ndi angati kalulu mphodza mu wowawasa kirimu ndi zitsamba? Izi zidalira pa zimene timazindikira ntchito kuphika nyama. Pankhaniyi, izo tikulimbikitsidwa kuika mankhwala onse mu cauldron ndi. Kuphika nyama ndi therere, muyenera:

1. Chicken msuzi - 500 ml.
2. Wowawasa - 250 ml.
3. Adyo - 2 cloves.
4. Anyezi - 2 mitu.
5. Kalulu - 1 Mbalame.
6. Viniga - 1 dontho.
7. Batala kirimu - 3 tbsp. supuni.
8. Salt.
9. Marjoram.
10. Pepper.
11. Rosemary.

Kodi kuphika kalulu

Nyama ayenera kudula mutizidutswa tating'ono magawo, ndiye zilowerere. Kuti zimenezi zitheke, dontho la viniga ayenera wasukuluka ndi madzi. Yankho chifukwa tidzazidwe ndi nyama. madzi akhoza apitirira ngati zofunika. Nyama ayenera zophimbidwa ndi madzi. Kalulu ayenera anachoka kuti macerate kwa mphindi 40-60. Kenako madzi ayenera chatsanulidwa, ndi nyama youma.

Valani moto poto ndi pansi wakuda, ndiyeno kutsanulira mu chisakanizo cha masamba mafuta ndi batala. Pamene mafuta ndi modzikuza, muyenera kuika ndalama kalulu ndi modekha mwachangu mbali zonse mpaka kuwala golide bulauni. Anyezi peel ndi kusema mphete theka. M'pofunikanso kuti mwachangu mpaka golide bulauni. Kalulu nyama kulawa ndi mchere ndi tsabola ndi kuwaza ndi zitsamba.

Kodi braise

Monga mmene kalulu mphodza mu wowawasa kirimu poto kapena cauldron chiyani? beseni ayenera kuwonjezera zigawo zonse za malonda. Zaikidwa pa wosanjikiza pansi nyama, anawonjezera theka kirimu ndi wolapa adyo cloves kenako atseka onse wosanjikiza anyezi. Choncho ndikofunikira Njira mankhwala mpaka aliyense mu thanki. Ndiye muyenera kutsanulira msuzi ndi kuika mbale mphodza.

Pamene ntchito yokonzekera kalulu cauldron, kutentha mankhwala ayenera mpaka maola 1 1.5. Ngati mbale ali stewed mu poto, pamafunika kawiri monga nthawi zambiri.

Ngati kalulu mphodza mu wowawasa kirimu ndi mbatata

Ichi ndi chimodzi mwa zakudya otchuka. Iwo akhoza wokonzedwa ngati mbale yaikulu, komanso patebulo chikondwerero. Izi zimafuna:

1. 1.2 makilogalamu kalulu nyama.
2. makilogalamu 1 mbatata.
3. 1.5 makapu a kirimu wowawasa.
4. 100 ga ufa.
5. 2.5 anyezi.
6. 1 paketi batala.
7. Bay tsamba, tsabola, mchere.

Chiwerengero cha zigawo analandira 4-5 servings akuluakulu.

Ndondomeko yokonza multivarka ndi

Nyama ayenera kuyamba zovalazo. Izo ziyenera woyenera pansi pa mbale Multivarki mu mzere umodzi. Pa nthawi imeneyi nyama ndi zonunkhira kwa nyengo analimbikitsa zitsamba zosiyanasiyana. Multivarku ayenera kunditumiza ku mode "zochangamutsa" ndiyeno kusankha "Kuphika Mikate" kwa mphindi zochepa. Pambuyo pake, mbale ayenera kuika batala, kotero kuti udzasungunuka. Kalulu nyama pang'ono kuwaza ufa, ndiye amaika multivarku. Anyezi ayenera kuchapidwa ndi kusema mphete theka. Iye analinso kuika mu mbale ndi Bay tsamba.

Mbatata ayenera kuchapidwa ndi kusema magawo. Tubers zimayikidwa pamwamba pa nyama ndi kuwaza ndi zonunkhira. Kenaka yikani kapu ya madzi ndi 200 ml ya kirimu. Kodi kuzimitsa kalulu pa wowawasa kirimu mu multivarka? Choyamba muyenera kusankha mode yoyenera. Pankhaniyi, woyenera ntchito "Kuthetsa". The powerengetsera ndi kuti akayiyike kuti 2:00.

Mu uvuni

Kalulu nyama akhoza kuphikidwa mu uvuni. Chiwerengero cha zigawo koyamba. Kuphika akhoza kukhala ndi zojambulazo kapena ikani chakudya kudzanja. Chinsinsi Zimenezi zimathandiza kuti msanga komanso zosalira ndalama zambiri kupanga chokoma ndi wokhutiritsa chakudya. Choncho, mochuluka bwanji kalulu mphodza mu wowawasa kirimu kwa ana? Kawirikawiri mtundu uwu uvuni nyama kuphika mwamsanga. Zokwanira 60 Mphindi. Kutentha ayenera kukhala pakati 180 ° C ndi pamwamba.

Ndicho zinsinsi zonse!