Zisanu ndi njira momwe zanyama zofewa

Nthawi zina achinyamata mbuye cholakwika posankha nyama. Ndipo nyumba mwadzidzidzi likukhalira kuti si nyama yamwana wang'ombe, koma m'malo pozhivshee nyama. Ndipo chirichonse chiri kanthu, koma ndizo basi momwe zanyama zofewa kudya zinali zosangalatsa? Ndipo kutseka musati ngakhale kuganiza za zosasangalatsa puncture Hostess? Kwenikweni chimene chingakhoze kuchitidwa?

Izo si vuto ngati mmene zilili panopo koyamba. Ambiri ophika amadziwa zambiri angapereke malangizo pa nkhani iyi.

1. Mwachitsanzo, kuti ng'ombe anakhala yofewa akhoza kudula zidutswa, marinate usiku mu brine wapadera. Marinade anakonza chimodzimodzi kuti ntchito kanyenya. Brine akhoza kukonza ndi vinyo wosasa, mchere, tsabola, zonunkhira ndi anyezi. Viniga angathe mmalo vinyo youma. Ena kutsanulira nyama ndi ketchup kapena madzi phwetekere. Pali njira Marinating nyama mu yogurt kapena wowawasa kirimu. Chinthu chachikulu apa nthawi iyi: marinade akhale wowawasa!

2. Inde, anthu ambiri kuzindikira kuti njira kupanga zofewa ng'ombe kuphika nthawi sangathe kwa njira ina iliyonse. Choncho, ayenera kukhala pambuyo Frying monga chiyenera wiritsani kwa kanthawi, kuwonjezera poto mkulu madzi pang'ono. Ngati inu marinate nyama pamaso kuphika, mkaka ndi changwiro kuti neutralization a acidity owonjezera. Mayonesi kapena wowawasa kirimu anawonjezera pa othetsa kupanga nyama wachifundo ndi yowutsa mudyo.

3. ena kuwonjezera pa nthawi ino poto chakumwa pang'ono. Choncho momwe zanyama zofewa kumathandiza ndipo njira iyi mungathe kuwagwiritsa ntchito bwino. Koma munthu ayenera kukumbukira kuti koloko pa neutralization akuyamba hiss mwachiwawa, ngati kuwira, kumasuka carbon dioxide, ndipo ngati mbale ndi masamba otsika, pali mwina kutayikira kaye pa m'mphepete kumtunda mbale.

4. Pali njira anawonjezera kuti poto ndi pang'ono shuga.

5. Mukhoza m'malo chabe Marinating kuipitsa mbiri mbali mpiru ndi kutisungabe mu boma la nyama kwa theka la ola. Mwachangu akhale lamanja la paketi - ichi kokha makhalidwe abwino kukoma mbale!

6. Ngati nthawi si kwambiri kudikira mpaka promarinuetsya ng'ombe, ndiye pali njira kuti timagawo ake. Kuti zimenezi ziyenera kudula mutizidutswa tating'ono kwa timagawo makulidwe a 1 - 2 cm ndi ulusi minofu. Malangizo a odulidwa n'chofunika kwambiri kwa softness ndi juiciness mbale!

Kenaka yikani mchere ndi tsabola chidutswa, iye anayamba kumenya pa ndi kudula bolodi kapena wapadera zophikira nyundo kapena azikagogoda ochiritsira, komanso kutsukidwa ndi scalded. Pamene ochiritsira nyama kutenga nyundo yamtengo batting ayenera kusamala, kuyambira nyama akhoza kugawidwa ndi mkhalidwe madzi. Ambiri, ndi bwino kumenya nyama mazira, choncho ndi bwino kuti tikwaniritse zotsatira ankafuna.

Kutheka pambuyo kuyamwa nyama monga mwachangu mu wambirimbiri mafuta. Ndipo mukhoza kuchita timagawo mu naomba. Pakuti naomba ali kumenya dzira ufa pang'ono ndi uzitsine mchere. Akusunsa kagawo mu naomba, izo mwina yomweyo kufalitsa mu mafuta otentha kapena kachiwiri choviikidwa mu chidulo cha akuchita izi. Oyenera mbatata zokongoletsa, pasta, buckwheat kapena masamba mphodza. Mwatsopano masamba sangathe kuwasamalira.

7. amayi ndalama agawidwa mu njira monga kuti ng'ombe zofewa: pamaso pa mphodza wiritsani akhoza! Kusiya gawo laling'ono la ng'ombe msuzi ndi kukonzekera kwa izo loyamba la mpumulo wa ng'ombe yophika N'kutheka kuti mphodza chabwino.

Komabe, izi zikutipatsa funso lachiwiri: mmene kuphika ng'ombe zofewa? Njira yabwino kwa onse njira anazindikira ya kuphika nyama mu cooker kuthamanga ndi gawo limodzi lalikulu, njira imeneyi ndi yovuta kuonanso nthawi ya kupezeka mankhwala ndi njira yobweretsa nyama kuti "kufupikitsa" boma sayenera Kuchotsera. Ndipo kupanga yachiwiri zovuta chifukwa cha ng'ombe undigested.

Ngati cooker palibe, mungathe kufulumizitsa ndondomeko ya kuphika motere: pambuyo otentha madzi chithupsa bwinobwino nyama kwa mphindi zisanu ndi kuwonjezera msuzi madzi pang'ono ozizira kusiya kuwira. Choncho muyenera kuchita kangapo. Inu mukhoza kusiya mophweka Kutentha mphika kuti tipitirize ndondomeko patapita kuchuluka kwa nthawi. Mwa njira, mu izi ochepa "Sunset" ndondomeko amalola kusunga nyama yophika ndi msuzi ndi nyama kwambiri chiwerengero cha zinthu zothandiza.

Mukhoza wa nyama yophika kupanga zakudya - zokoma ndipo modziwika wokongola! Ndipo ambiri amakonda kugwiritsa ntchito pa chakudya yachiwiri yophika nyama m'malo yokazinga. Ndipo mwa njira, ndiwe mwamtheradi zolondola!