Kodi mukufuna kuphunzira mmene kuphika yowutsa mudyo nkhuku m'mawere kunyumba? Pali ena maphikidwe zodabwitsa. Mwachitsanzo, Chinsinsi cha zakudya zokoma Chinese, zomwe ife ndikufuna kugawana! Ndikhulupirireni, banja lanu, ndi alendo adzakhala osangalala chidwi ndipo mukufuna kuphika chakudya chokoma ichi onse kachiwiri. Kodi muyenera? 5-6 nkhuku mawere, galasi mmodzi wa madzi oyera, teaspoons awiri masamba mafuta (bwino, ngati mungathe kupeza zitsamba), ginger wodula bwino kapena soya msuzi, makapu awiri mpunga, thumba la masamba mazira (za 300-400 magalamu), mchere ndi tsabola kulawa , adyo ndi zitsamba. Choncho, apa ndiye Chinsinsi mabere yowutsa mudyo nkhuku. Yambani ndi chakuti kusakaniza ginger wodula bwino lomwe ndi soya msuzi ndi madzi ndi zitsamba mafuta ndi kusakaniza bwino whisk. Mukumva zimene kukoma zodabwitsa amapereka mafuta zitsamba? Chicken fillet malo lonse mu mbale kwambiri kuphika ndi kutsanulira msuzi, kuphimba ndi chivindikiro, ndi bwino ndi zojambulazo ndi malo uvuni preheated digiri 350. Cook za 30-35 Mphindi. Kupewa overexposing mbale, kupeza powerengetsera.
Pambuyo beep powerengetsera chizindikiro kudziwitsa kuti nthawi kuphika ikatha, kuchotsa nkhungu, kuchotsa chivindikiro kapena zojambulazo ndi kuphika nkhuku kwa pafupi maminiti makumi awiri kwambiri, mpaka izo kukhala kutumphuka bulauni. Kodi kuphika ndi yowutsa mudyo nkhuku m'mawere ndi masamba? Inu basi ayenera kuwonjezera masamba mbale! Tsegulani phukusi ndi kusakaniza mazira ndi kutsanulira mu nkhungu ndi nkhuku, nyengo ndi mchere ndi tsabola ndi kusiya mu uvuni kwa mphindi 10-15 ndi.
Mpaka nkhuku ndi masamba asasanyika, muyenera kuphika mpunga. Chinthu chabwino kuchita ntchito mpunga cooker, komanso mphika mwachizolowezi ndi zabwino. Add mchere mpunga, ndi nandolo ochepa wakuda tsabola, ndi amsupuni wa adyo minced. Kodi izo bwino chiyambi cha kuphika, mpunga wakhala anatenga oonetsera onunkhira. Pamene fillet ndi wokonzeka, kuchotsa izo kwa uvuni, kuziziritsa pang'ono, kusema magawo yaing'ono. Ikani mpunga pa mbale, ikani fillets pamwamba ndi masamba, kuwaza ndi nthangala za zitsamba. Onse mukhoza kubweretsa tebulo!
Chifuwa mu uvuni - izo amakoma bwino, koma momwe akagwira ndi yowutsa mudyo nkhuku m'mawere pa poto? N'zosavuta! Muyenera chifuwa kapena fillets wokonzeka, zokometsera kapena atsopano zitsamba, zonunkhira, adyo, mchere. Tengani nkhuku, ngati bere, ndiye mokoma nadzawasankhula nyama mafupa ndi kusamba ndi madzi, ndiye kusema cubes. cloves awiri kapena atatu a adyo, woyera, kuwaza ndi mpeni kapena ntchito chesnokodavilku. Zozama Frying poto, kutenthetsa mafuta, ikani fillet cubes ndi adyo. Kodi kuphika ndi yowutsa mudyo nkhuku m'mawere pa poto kuti kwenikweni sanali adzauma? Cook pa moto sing'anga kwa mphindi 10-15, onetsetsani kuti palibe yopsereza. Ngati mukukayika ngati nkhuku wokonzeka mkati ndipo sindikufuna kuti pachiswe izo, kuwonjezera theka chikho cha madzi, kuphimba poto ndi kuphika mbale kwa mphindi 10-15. Pakuti kukoma mukhoza kuwonjezera atsopano zitsamba ndi zonunkhira onunkhira. Mbale yomalizidwa bwino anali ndi masamba kapena mpunga zokongola wokometsedwera bwalolo.
Tsopano inu mukudziwa momwe kuphika yowutsa mudyo nkhuku m'mawere ndi nthawi zonse amakhala ndi kusangalatsa banja chokoma ndi wathanzi chakudya.