Kodi mwachangu mbewu chokoma ndi osiyana

Mpendadzuwa mbewu ndi miyambo ndipo ankakonda chakudya chokoma pakati pa Asilavo. Mu Ukraine, iwo ngakhale mwanthabwala amatchedwa "mafuta dziko", chifukwa mankhwala kwambiri galimotoyo, ndi mafuta mpendadzuwa zimagulitsidwa ku mayiko ambiri. Popular osati mafuta a zomera, komanso mbewu Komabe, momwe akagwira mbewu, ochepa mukudziwa, kotero anthu amakonda kugula mankhwala kale wokazinga, ndi Ndipotu amachita otsika quality anthu tikonzekere anu kukoma. Ndipotu, ena kukonda kwambiri yokazinga, wooneka mbewu, ena - pang'ono toasted, pafupifupi woyera, munthu amadzudzula mchere, munthu - mtundu wa "Maslyanko", ndi munthu - mbewu chachikulu otsika-mafuta.

Choncho, tiyeni tione njira ya momwe akagwira bwino mbewu. Choyamba, ziribe kanthu momwe ife kukonza chakudya chokoma tsogolo kudya, tiyenera kusamba. Chifukwa chiyani? Choyamba, ngati mbewu ya mpendadzuwa kuwonjezera madzi, pops zinyalala kuti ayenera kuchotsedwa mosamala. Ndiye m'pofunika kusambitsana mbewu ndi madzi ambiri. Kuthirira iwo kukhala mu colander kapena sieve ndi osokonezeka bwinobwino. Choncho kuyambira mbewu kutsukidwa ochekenera enzyme, ndi pamene inu ndiye dinani izi yummy, zala musakhale wakuda. Bwinobwino kutsuka mbewu, muyenera kusiya iwo mu colander kwa kuyanika. Izi koyamba siteji - kuchapa ndi kuyanika wa mbewu - n'kofunika kwambiri, ziribe kanthu zomwe kenako Kukuwotcha mbewu mpendadzuwa.

Komanso yokonza njira zosiyana - kuchokera chakale, skillet, kuti mafakitale - mu ng'oma wapadera. Tiyeni tikambirane kaye njira kwambiri ophweka ndi angakwanitse kukonzekera mbewu.

Kotero, momwe akagwira mbewu mu Frying poto? Pakuti ichi tiyenera: waukulu kuponya chitsulo poto, ndi spatula matabwa, mbale mtengo ndi nkhungu thonje nsalu, akhoza kuphimba mbale yaikulu. Zakudya zabwino chowala pa moto lalitali, kutsanulira mu izo osambitsidwa ndi zouma chimanga mpendadzuwa ndi yomweyo anayamba mwachangu ndiponso mosalekeza akuyambitsa iwo spatula matabwa. Patapita nthawi mbewu kuyamba crackle khalidwe. Ndiye muyenera kuchotsa poto kuchokera mbaula, komabe oyambitsa, dikirani angapo Mphindi. Kenako anaika chidebe pa moto, kosalekeza kusonkhezera, ndipo dikirani mpaka mbewu sadzakhala crackle kachiwiri. mpheto Zimenezi zinachitika nthawi 3, ngati inu mukufuna mwachangu zonse zabwino. Kumene, m'pofunika nthawi kuyesa chimanga, chifukwa cha mphamvu ya moto, ndondomeko Frying kungakhale chothamanga kapena ayi. Mukapeza kukoma abwino, kutsanulira chotsirizidwa m'mbale matabwa (kapena bwino - ndi gulu lalikulu matabwa kuti athe kugona mbewu wogawana). Phimbani m'mbale ndi nsalu kapena bolodi wandiweyani kuzirala wa goodies Mulimonsemo sanali kudya, kotero kusiya kwa mphindi 10.

Anthu ena amakonda mbewu mchere ndi mowa. Kodi mwachangu mbewu ndi mchere? Osambitsidwa ndi zouma mbewu Kusakaniza ndi mchere coarse. The ndondomeko kuphika ndi wofanana ndi m'mbuyomu, koma kusiyana ndi kuti mukufunika Frying mu kutentha, ndiyeno anali wosalankhula. Pamapeto kuphika, pamene lawi adzakhala kochepa, mbewu ndi mchere ayenera owazidwa pang'ono masamba mafuta ndi kupitiriza mwachangu kwa mphindi imodzi kapena ziwiri, oyambitsa mwamphamvu. Ndiye bolodi kapena mbale wokutidwa ndi thaulo pepala kuchotsa mafuta owonjezera ndi kusiya kwa kuziziritsa kwa mphindi 20 pansi kamsalu.

Ngati mukufuna otsika-mafuta, mbewu zouma, muyenera kudziwa m'mene akagwira mbewu mu uvuni. Preheat uvuni 200 ° C. Thirani tirigu poto, mlingo. Ikani mu uvuni kwa mphindi zochepa. Chotsani, akuyambitsa, kuyesera kupezeka. Ngati mbewu chinyontho ukapita, kuyika mankhwala mu uvuni kwa angapo Mphindi.

Mukhoza mwamsanga mwachangu mbewu ndi mu mayikirowevu lapansi. Kuti tichite zimenezi, anaika uvuni pa mode pakati, nasamba ndi mbewu zouma anatsanulira, mwachibadwa, mu sanali zachitsulo mbale fireproof. Kuyatsa kwa mphindi 1, akuyambitsa, kutembenukira mphindi wina ndi analola kuti kuziziritsa popanda chitseko.