Kodi mwachangu boletus malamulo onse

Boletus - ndi "zofewa" bowa. zipatso matupi awo ndi zochuluka za madzimadzi, kenako kuonekera mwamsanga kuyala nkhalango wanu kugwira Frying poto. Pofuna kupeza linanena bungwe braised kapena yophika phala, muyenera kudziwa m'mene akagwira boletus. Choyamba, musati bowa mbale. Ngakhale ngati muli ndi chidaliro mu nkhani edible wanu dengu, sizimayenderana mu poto osiyanasiyana nkhalango. Ali ndi kapangidwe osiyana ndi osalimba. Ena amafuna kuti decoction awo pamaso Frying. Chachiwiri Rule. Ngati simuli otsimikiza za chowonjezera enieni amene anasonkhana, bowa wiritsani Mphindi makumi awiri. Mu saucepan, ikani anyezi yaiwisi. Iye - ndi litmus mayeso kwa poizoni amene ali chipatso. Ngati anyezi akutembenukira buluu, zikutanthauza kuti mu dengu lako wormed ena toadstool kapena bowa. Kodi kuwataya. Ngati mulibe zinachitikira bwino kapena kukolola kwa njinga yapafupi kapena m'madera zachilengedwe ovutika, ndi bwino wiritsani zikho zawo patsogolo, ngati bowa mwachangu. Boletus - ngati likuvutika iwo mulibe dontho la kukaikira - safuna izo.

Koma musaiwale kuti tachotsa iwo kuchokera pansi, koma chifukwa bowa amafuna kuyeretsedwa isanafike. Kuyambira amve umadalira pa kukoma kwa chakudya. Mafilimu pansi zipewa, kulawa zowawa. Osati kutchula creaking pa mano mchenga mphutsi ndi zotheka ... kuchotsa zonse zosafunika, bowa ankawaviika madzi amchere ndi viniga kwa mphindi makumi awiri. Pamaso Frying bowa birch, pawo kutsukidwa pansi madzi ndi obsushivayut zopukutira m'manja zimapezeka. Ngati bowa lalikulu, kudula iwo mu zidutswa. Ndipo ngati yaing'ono, ndiye mwachangu chinthu chonsecho.

Tisaiwale kuti zofewa (yotchuka kudziwika monga 'snotty') bowa zimatulutsa kwambiri zakumwa zina. Mfundo imeneyi tiyenera kuziganizira. Kodi mwachangu boletus, bowa boletus ndi wotani? Kutenga chikhalidwe osewera zitsulo poto, kuika okonzeka chuma nkhalango ndi kupitiriza moto. Patapita nthawi, chinyezi adzaoneka. Cover Musanyalanyaze - mulole izo asanduke nthunzi. Kenako ikani chidutswa cha batala, mchere, tsabola pang'ono kumaliza kuphika ndondomeko mapeto. boletus wokonzeka ayenera wooneka golide bulauni ndi kusunga mawonekedwe a.

No zochepa kukanikiza funso la angati mwachangu boletus. Izo zimatengera ndi zimene zosakaniza inu kuphika bowa ndi. Ngati anyezi, ndiye saute izo poyamba, ndiyeno kuyala matupi fruiting. Koma ndi mbatata ndondomeko kuphika adzapatsa theka la ola. Ngati mumamwa mafuta bwino Haskalah izo. Popanda chivundikiro kuphika kwa mphindi 5-7, kenako poto chatsekedwa pa moto wochepa wina nthawi yomweyo. Mchere ndi zonunkhira ayenera zidzawonjezedwa mphindi ziwiri akuchotsa kutentha.

Kodi ndi akagwira boletus msuzi? Inde, bowa zambiri anali ndi msuzi wa. The kuchotserapo yekha ndi zosakaniza kuti saladi. Supu zambiri kukonzekera wowawasa kirimu (kapena adyo béchamel). A chidwi zosowa amakonda phwetekere supu ndi ginger wodula bwino lomwe. Choyamba, mwachangu bowa kwa mphindi 15-20. Kenaka yikani anyezi akanadulidwa, kuphika kwa mphindi zisanu wina, mchere ndi tsabola. Mafuta wowawasa kirimu wothira ufa pang'ono, kuthira bowa. Phimbani ndi chivindikiro ndi simmer kwa mphindi khumi, oyambitsa zina pa moto wochepa.