A ochepa nsonga mmene marinate skewers cha nkhumba

Spring ndi May Tsiku zikondwerero ambiri kugwirizana ndi kokasangalala ndi kanyenya. Inde, nthawi ina iliyonse pachaka zabwino kusonkhana ndi anzathu pa kanyenya kuyesa izi mbale zokoma. anthu ambiri m'njira zosiyanasiyana, mwachitsanzo, mu Caucasus zambiri kutenga mwana wa nkhosa iye, koma nthawi zina akhoza m'malo ndi zina nyama, kuphatikizapo ng'ombe, nkhumba kapena nkhuku, amene ali zovuta kupeza. Kuphunzira mmene marinate skewers ya nkhumba, moti pomalizira kunapezeka zokoma ndi onunkhira mbale ndi kunena.

Chinthu choyamba chimene muyenera tcheru - ichi ndi kusankha nyama. Kumene, pali zambiri motsogozedwa ndi kukoma kwanu, koma kusankha waukulu chipika Sikuti. Childs, oyenera kanyenya khosi kapena msana wa tsamba. Nkhumba kusema zidutswa sing'anga-kakulidwe. mfundo zimenezi n'kofunika kwambiri chifukwa ndi zidutswa waukulu kwambiri si kwathunthu propechsya, kanthawi kwambiri kungayambitse makala pa kuphika. Dulani nyama pamodzi tirigu bwino, kotero mbale yomalizidwa zidzakuyenderani lililonse limatisokoneza. Yovomereza pakati pa nthuli za nyama yamazinga n'kufika skewer masamba atsopano, monga tomato, tsabola, anyezi (mukhoza kugwiritsa ntchito marinated). Choncho mbale zidzakuyenderani yowutsa mudyo ndi kukoma zamitundumitundu ake.

Maphikidwe marinade zokwanira, aliyense ndi zidule zawo ndi maganizo pankhaniyi. Ntchito vinyo wosasa, vinyo, mayonesi, msuzi soya ndi zosakaniza zina. Pamaso onse marinate kanyenya nkhumba kuwaza ndi zofunika kukonzeketsera ndi mphete anyezi. Nyama anaika m'mbale kwambiri, kuwonjezera anyezi ndi chimodzimodzi. Salt mbale amangoyima pamaso Kukuwotcha, kotero nyama adzakhala lililonse limatisokoneza pambuyo kuphika.

Choncho, losavuta Marinovka kanyenya nkhumba udzachitike motere. Nyama ndi akanadulidwa anyezi mix, apa akuwonjezeka zonunkhira ndi madzi pang'ono mandimu. Anthu ena kuwonjezera spoonfuls ochepa a vinyo wosasa Komabe, ndithu kusamvetsetsana, monga ena anganene kuti ku nyama amakhala olimba kwambiri. Nkhumba kuzifutsa kumanzere kwa maola angapo (osachepera asanu) firiji.

marinade akhoza kugwiritsa ntchito vinyo wofiira (ndipo nthawi zina ngakhale mowa), anawonjezera mwachindunji nyama wokonzedwera kwa Amateurs zambiri zokometsera kukoma. Njira kwambiri amachepetsa nthawi Marinating nyama mbale analandira monga onunkhira ndi wosakhwima kukoma. pogwiritsa awiri a nkhumba, m'pofunika ntchito chikho cha vinyo kapena theka-lita botolo la mowa kuwala.

Kuti mudziwe mmene marinate skewers wa nkhumba ntchito mayonesi ndi sauces kunja kwa izo, inu muyenera kuti mukambirane payokha. Ena mafani kebabs amakhulupirira kuti mankhwala sayenera kugwiritsidwa ntchito chifukwa marinade lapansi. Komabe, ndi yoyenera nyama kuphika ndi msuzi, mungafunike kukoma kwambiri yoyambirira ya chakudya. Kuti tichite zimenezi, okonzeka yaiwisi nyama ndi anyezi atavala mpiru-mayonesi kusakaniza pano anawonjezera zonunkhira ndi Bay tsamba. Nkhumba kwa Chinsinsi ichi ndi chokwanira kusiya maola angapo, kenako mungathe chingwe skewer a.

Kuphunzira mmene marinate nkhumba kwa Kukuwotcha komanso muli ndi maganizo osiyana. Kapenanso, munthu akhoza kugwiritsa ntchito osakaniza uyu wa mayonesi ndi viniga. Kuti tichite zimenezi, kudula nyama anawonjezera anyezi, zonunkhira, kuika supuni ochepa a msuzi ndi kuwaza zonse ndi mandimu. Patapita maola angapo nkhumba yaikidwa pa thireyi pamwamba, ndi owazidwa grated apulo wophikidwa theka la ora. Makamaka Chinsinsi ichi chidwi mafani oonetsera zachilendo ndi choyambirira. Post kuphika nyama akhoza kuthirira msuzi wake, akamagwira Kukuwotcha.

Tikumbukenso kuti si zofunika kwambiri monga skewers marinate wa nkhumba ndi mankhwala ntchito Mwaichi, ndi zofunika kwambiri zotsatira akamagwira chakudya chokoma chonunkhira kuti akhoza kudya amakhalidwe abwino.