Kodi n'zotheka amaundana mphesa kwa dzinja? Kodi ndi nkwabwino kuchita?

Kuteteza chakudya ndi kuzizira kunadetsa otchuka zisakuyenda bwino. Nthawi zambiri njirayi imvera zipatso ndi zipatso. yamatcheri mazira, currants ndi strawberries n'zosadabwitsa. Ine ndikudabwa ngati n'zotheka amaundana mphesa kwa dzinja? Ndipo ali oyenera kukhala pamenepo Berry izi?

mitundu ya chisanu

Kupanga m'matangadza kwa anthu yozizira kuyambira nthawi zakale. Chikhumbo nthawi zonse mankhwala pa dzanja zimapangitsa amayi ntchito njira zosiyanasiyana: kuyanika, kumalongeza ndipo, ndithudi, kuzizira. Njira yamasika nthawi yochepa kudya, kotero ochuluka ntchito tsiku ndi tsiku. Komanso akatswiri atsimikizira kuti kuzizira zimathandiza kusunga osati kulawa, komanso kufunika zakudya mankhwala. Mwachitsanzo, mphesa. Umunthu wabwino zimandilimbikitsa ndi zimandilimbikitsa njira lili yaikulu kuchuluka kwa CHIKWANGWANI, dzuwa, michere, organic zidulo, kufufuza zinthu ndi mavitamini. Chotero mankhwala ayenera nthawi zonse kudyedwa. Mu mawonekedwe a compotes, sachedwa chifukwa ndi zouma zipatso wotaya gawo lalikulu la zakudya zawo. Choncho, ambiri amachita chidwi ndi nkhani yoti n'zotheka amaundana mphesa kwa dzinja ndi momwe angachitire izo molondola. Choyamba ndi Dziwani kuti pali 3 mitundu ikuluikulu ya zipatso mazira ndi zipatso:

1. Mu mawonekedwe zachilengedwe.

2. Zipatso kale interspersed shuga.

3. Zamgululi, wodzazidwa ndi shuga madzi.

Njira yoyamba ndi chophweka ndi ambiri zovomerezeka. Mu nkhani iyi, mabulosi pambuyo thawing si wosiyana amene anali basi anang'amba ochokera ku nthambi.

malamulo lofunika

Chithunzi ngati mukhoza amaundana mphesa kwa dzinja, muyenera bwinobwino malamulo yaikulu ya amaundana lapansi. Ntchito nthawi zonse umachitikira sequentially, sitepe ndi sitepe:

1. Kupenda mankhwala pachiyambi. mphesa kukolola ayenera bwinobwino. Kumbukirani kuti kuzizira nkhani makhalidwe zipatso ndi overripe, asokoneza kapena zosapsa bwino patulani.
2. processing a zipangizo. Mphesa wosiyana nthambi, komanso rinsed mu madzi, ndiyeno zouma ndi kuwonjezera iwo pa chopukutira. Nthawi zina amayi chidwi ngati mukhoza amaundana mphesa kwa dzinja wonse. Inde, zipatso akhoza Musatuluke mu gulu, koma si yabwino kwa yosungirako ndi ntchito ina.
3. Pre-kuzirala. Zipatso kugona pa thireyi mu mzere ndi kwa maora 3 mu firiji.
4. Patapita kanthawi yake, kuika thireyi mu mufiriji.
5. mphesa Achisanu kuti tisagone mu thumba pulasitiki ndi kutumiza m'chipinda chapadera cha mufiriji kwa yosungirako yaitali.

Zosintha amaundana

precooling ndondomeko kwambiri kubweza ndondomeko blanking. Choncho, asayansi ankadzifunsa ngati mphesa atapanga akhoza kukhala opanda nthawi imeneyi wapakatikati. Zotheka. Ndipo tsopano pali awiri Mabaibulo a chakudya mazira:

• wosakwiya;
• kudya.

Kuwamvetsa, muyenera kumvetsa sayansi kwa ndondomekoyi. Mbali yoyamba Berry utakhazikika pang'onopang'ono. Chinyontho minofu intercellular koyamba utakhazikika, tamped, ndiyeno amaundana mu mawonekedwe a mibulu yaikulu mkati zipatso za. Apa tikutengegeredwa ku chiwonongeko cha ziwalo. Chifukwa, pambuyo thawing, chipatso akhoza kutaya chikuoneka, ngati si kutayikira. Zikatero, timibulu laling'ono kwambiri. Izi sichichititsa kusokonezeka kwambiri mkati ndi zipatso pambuyo thawing sali osiyana ndi zipatso. njira A chifukwa kudya yozizira koopsa tsopano ankagwiritsa ntchito ku mafakitale chakudya.

M'banja ozizira billet

Kukolola mankhwala m'tsogolo pafupifupi banja lililonse. Kusiyana kokha kuti ena achite izo kusangalala, pamene ena akufuna kusamalira yaikulu zotheka angapo mankhwala. Ndipotu, ngati inu musakhale aulesi m'chilimwe ndi autumn, m'nyengo yozizira kudzakhala kotheka kuti moyo mosangalala mpaka kalekale. Izi zikutanthauza kuti pa tebulo tsiku lililonse lidzakhala mavitamini osati kokha, komanso mchere zokoma. Kugwira ntchito ndi mphesa, amayi kuyesa kusankha yachangu ndi Chophweka njira. Ndipo kodi kukhala kosavuta ozizira mankhwala? Patsalanso yekha kulongosola ngati n'zotheka amaundana mphesa mu mufiriji. Koma yankho la funso limeneli ndi zoonekeratu. Kutentha mkati mufiriji chipinda wa firiji chipinda limodzi kuchitidwa mukati osiyanasiyana madigiri -12 kwa -3. Mu zitsanzo zina posachedwapa osiyana mufiriji kutentha kwa madigiri -24 kuti -16. Ndipo Kumkwanira yozizira koopsa ndi kusunga kwa nthawi yaitali. Achisanu zipatso mungapeze kuligwiritsa ntchito. Mwa zina, iwo mosavuta m'malo ayezi cubes. Kwambiri chidwi tione mudzamwa galasi mipira mphesa mkati.

Zofunika chilichonse

Mphesa zothandiza pafupifupi chilichonse kuchokera zamkati yowutsa mudyo, kutsiriza ndi khungu ndipo ngakhale mafupa. Kuwonjezera pa tebulo zodziwitsa ndi kuika wodziika zosiyanasiyana zomanga thupi, mphesa lili antioxidants wapadera. Ambiri a iwo ali monga mwa mafupa. Izi zinthu zachilendo kulola kuthetsa ukalamba msanga wa chamoyo. Ndi ntchito ya mphesa mwa chaka kungachititse pafupifupi kukonzanso ake okwana. Kotero ine sindikuganiza kuti ngati n'zotheka amaundana mphesa ndi mbewu. Ngakhale igwirike. mphesa Seedless koma kwa kuyanika ndi ntchito zina mwa mawonekedwe a zoumba wokoma. Koma kuyala gawo la zipatso zabwino wowawasa, choncho ndife miyala yekha. Mtundu wa zipatso zilibe kanthu pano. Akatswiri amanena kuti mafupa ngakhale kumulavulira. Iwo ayenera fodya ameneyu amatafunidwa pamodzi ndi zamkati ndi namzeze. Only mu nkhani iyi, thupi la munthu adzatha kutuluka iwo onse zofunika kwambiri.

kukwaniritsidwa kwinanso

Popeza anachitira ndi kuti, ngati n'zotheka amaundana mphesa, tiyenera kuganiza za kumene ndi mmene angazigwiritsire ntchito m'tsogolo. Pali zambiri zimene mungachite osiyana. Choyamba zipatso bwino defrosted poika nthawi zina mu madzi yachibadwa ozizira firiji. Ice mkati ayenera pang'onopang'ono adzasungunuka kwathunthu. Pambuyo thawing, zipatso izi ndi pafupifupi palibe zosiyana ku zipatso. Awa, nawonso kupanga madzi, zipatso compote kuphika kusakaniza malo omwera, kapena kungoti Finyani madzi. Pali zina ntchito. Zipatso za mphesa angakhale othandiza kwa yokonza ndiwo zochuluka mchere zosiyanasiyana, sauces, saladi, ndiwo zochuluka mchere zosiyanasiyana. Nthawi zina ntchito yokongola. Ndipo ngati inu mukufuna iwo, inu mukhoza kudya chabe lonse. Tiyenera yekha kumbukirani wina golide ulamuliro kuti muyenera po- konse amaundana mankhwala. Zimenezi zingakhale zoipa kwambiri amadza onse pa maonekedwe ake, ndi mtengo zakudya. mankhwala adzataya katundu wake wapadera ndi kuchita zinthu achabechabe.