Kodi amaundana chakudya?

katundu wamakono kwambiri wosalira miyoyo ya amayi. Mmodzi mwa anthu amenewo zipangizo zothandiza imatengedwa firiji mungapezeko kusunga pafupifupi chakudya yophika, ndipo kwa nthawi yaitali. Wokwanira ndiye kuti awatengere iwo konzekera. Koma izo zimachitika kuti ena mwa mbale mwachikondi anakonza ndi osayenera ndithu kudya. Ichi ndi chifukwa chakuti mankhwala mazira ayenera kukhala bwino.

Kodi mankhwala akhoza pansi kuzizira?

Choyamba, muyenera kumvetsetsa kuti si koyenera kuti amaundana. Ndi bwino kuika mu mufiriji zam'chitini, akanadulidwa yophika mbatata, kanyumba tchizi, mazira, custard, odzola, kirimu unsterilized mkaka, mayonesi. Komanso, dziwani kuti mankhwala sangathe adzaikidwa mu firiji mu mawonekedwe a kutentha.

Kodi mankhwala ndi kuzizira? Nawu mndandanda kwambiri:

• atsopano, achinyamata, yophika masamba, phatikizani iwo;
• pafupifupi mitundu yonse ya nsomba, scallops, nkhono, ngale;
• nkhanu, lobusitara, nkhanu;
• kucha zipatso (kupatula anthu amene ali yambiri madzi);
• mkaka - tchizi, margarine, mafuta zonona, batala, mafuta anyama;
• nyama;
• mabisiketi, makeke, buledi;
• mtanda;
• wokonzeka chakudya;
• msuzi;
• flavored butters;
• mbewu, mtedza.

kuzirala ndi luso kuzizira

firiji aliyense atapanga chakudya, ndipo iwo akhoza kusungidwa kwa nthawi yaitali kokha pamene zii. Ngati mutsatira malamulo a yosungirako, ngakhale patapita ndithu nthawi yaitali, iwo ali apamwamba ndipo ali ndi zakudya zonse. Kodi kulabadira mfundo iyi: kuzizira kumatithandiza kusunga amasokoneza, koma osati pokuza izo. Ngati poyamba chosaopsa zipatso, masamba ndi nyama anali atapanga, kenako miyezi ingapo pambuyo thawing awo, zimafanana. Zowola peremorozhennoe nyama mizu kachilombo sizinasinthe.

Ngati zakudya okonzeka muli tizilombo toyambitsa matenda, kuzizira pang'onopang'ono luso lawo moyo, koma adakali. Pa kutentha -18 digiri chiwerengero chawo ndi zambiri zofanana, koma ngati kutentha wayamba adzauka, mabakiteriya adamulowetsa yomweyo ndipo zikupitiriza mwachangu m'chipinda.

Kodi amaundana mankhwala?

Ntchito ma CD bwino chakudya mazira, dziwani kuti ngakhale patapita ndithu nthawi yaitali, kusunga kutsitsimuka, mtundu, amakoma phindu zakudya ndi chinyezi wokhutira. Chakudya akhoza zii mu boma yaiwisi mu CD awo oyambirira, koma ndi bwino kuti apitirize phukusi iwo mu wosanjikiza pulasitiki. Komanso, saika mu mufiriji makatoni mkaka, ayisikilimu, zikondamoyo, burgers ndi zina zotero. N., Kuti ntchito matumba kuti muli kapena.

Atanyamula zopangidwa achisanu amafunika zotsatirazi:

• kukhala Anachita chinyezi, mpweya, mafuta ndi mafuta;
• ndi mphamvu, zodalirika;
• sitiyenera mosavuta kugwetsera, kuswa kapena osokoneza pa otsika kutentha;
• kutseka mosavuta ndipo adzatsekeredwa;
• ayenera sanaletse malowedwe a fungo lachilendo.

chakudya mazira akhoza kusungidwa mu mitundu iwiri ya ma CD - muli olimba ndi m'mapaketi kusintha kapena filimu.

muli olimba zopangidwa pulasitiki kapena galasi chotchuka ntchito kuzizira crease mosavuta, ndi mapulogalamu madzi. mapepala apulasitiki ndi filimu anafunika amaundana mankhwala youma, komanso iwo amene ali osasamba mu mawonekedwe ndi zovuta mu muli.

mankhwala moyenera kukonzekera

Musanayambe amaundana chakudya, iwo ayenera kuyezedwa bwinobwino. Ngati chinachake wayamba poipa, adzakhululukidwa kuwataya popanda chisoni. mankhwala ayenera bwinobwino kutsukidwa. Iwo ayenera kukhala okonzeka mu njira yakuti pambuyo thawing iwo akhoza yomweyo kudyedwa. Kuti zimenezi zitheke, mankhwala ndi zosankhidwa, kuchapa kudula, steamed, blanched, zipatso maenje kuchotsedwa zimayamba kung'ambidwa ndikutsukidwa nsomba. Pambuyo kusamba kwenikweni zonse zouma. Tsopano mbali zonse yaing'ono anaikidwa phukusi wapadera kapena ziwiya.

Ofunda zipatso, masamba, zitsamba kapena nyama koyamba utakhazikika kwa firiji, ndiye anaika mu ozizira, ndiyeno - mu mufiriji.

yozizira koopsa

Ziyenera kukhala mofulumira ngati n'kotheka kuchita yozizira koopsa, kuyambira ngati timibulu ayezi anapanga yomweyo, amene akhoza kuswa nsalu padziko mankhwala. Chifukwa cha zimenezi, madzi utuluke, kuchepetsa mu gastronomic ndi zakudya quality, amakambirana ndi mtundu kuwonongeka. Choncho, mufiriji kutentha ayenera kukhala madigiri -18. Zimenezi zimathandiza kukula kwa bakiteriya ndiponso kumatithandiza kusunga mtengo zakudya.

Yozizira ayenera kukhala wangwiro, T. E. mankhwala The ikuchitika pa akuya lonse. M'munsi kutentha, ndi bwino yozizira koopsa amapezeka. Kuphwanya malamulo a njirayi mwina patapita thanzi la munthu.

Mfundo zothandiza yozizira koopsa

Chakudya mazira kwa nthawi yaitali kusunga khalidwe lawo, muyenera kudziwa zinsinsi ochepa.

• Yozizira ndi bwino kuti mbali woonda, monga mu nkhani iyi, mnjira adzapita mofulumira. zipatso Large pamaso ziyenera kudula mutizidutswa tating'ono ting'ono.
• Zamgululi mu mawonekedwe a briquettes yabwino anaika mu mufiriji vertically, kupanga kusiyana yaing'ono. Pankhaniyi mokwanira promorozyatsya, ndi kusiyana ali wofunikila makope mpweya.
• Musati zimamuchulukira ndi firiji kapena mufiriji mankhwala anafuna yosungirako yaitali, kuyambira mwina patapita bwanji khalidwe lawo.
• Frosting ayenera kukhala mu phukusi womata.

Tsopano tiyeni tikambirane za malamulo a mitundu ina ya zakudya zii.

Masamba, masamba ndi bowa

Bwino chisanu masamba, zimenezi ziyenera kuchitidwa mwamsanga, mwamsanga pamene iwo anabweretsedwa kuchokera ku sitolo kapena ku dziko. Iwo ayenera kutsukidwa, kudula mutizidutswa tating'ono, youma, ozizira komanso paketi mu thumba pulasitiki ndipo kenako kuchotsedwa mu firiji. Ndi bowa ndi zonse ziyenera kuchitika msanga, koma mosiyana masamba, iwo akhoza zii yaiwisi, yophika kapena wokazinga. Pankhani wobiriwira, ndiye kuchapa zouma bwinobwino ndipo anaikidwa phukusi womata.

Zipatso ndi zipatso

Zipatso Small zambiri atapanga lonse ndi kudula mutizidutswa tating'ono lalikulu. Mafupa zambiri kuchotsedwa pasadakhale, komanso pa maziko a mapeyala ndi maapulo. Ngati zipatso ndi yowutsa mudyo ndithu, ndiye pambuyo thawing Ndi bwino kukonzekera mbatata yosenda. Magwafa ndi strawberries nthawi zambiri amasungidwa, kutsanulira shuga.

Nyama ndi nsomba

Mwatsopano nsomba ndi nyama mazira mutizidutswa tating'ono ting'ono mu womata chidebe. Nsomba isanafike yosungirako, onetsetsani kuyeretsa muzimutsuka ndi youma.

mankhwala ufa

Pamene atapanga zinthu monga dumplings, dumplings, zikondamoyo, masikono ndi mkate watsopano, m'pofunika kuti aziona umphumphu wa phukusi. Latha mankhwala sayenera n'kudziphatika pamodzi ndi mzake, ndi mkate zabwino kudula mu zidutswa.

tchizi

mankhwala akhoza zii papepala lalikulu, ndiye izo si kugwa. Ngati pamaso kasungidwe ndi kudula mutizidutswa tating'ono ting'ono, beseni ayenera kuwonjezera 1 lomweli L.. ufa kapena cornstarch kuti magawo alibe limodzi.

Kodi kusunga chakudya mu mufiriji?

Kusungiramo chakudya mazira akhale pa kutentha zina. nthawi ayenera kuchita.

Zinyalala ndi minced amavomereza kasungidwe palibe miyezi oposa 2, nkhumba, nkhuku ndi Taphunzira nkhosa - miyezi 6, ng'ombe ndi masewera - kwa miyezi 10. Chakudya wokonzeka, mafuta woyera ndi nyama, nyengo imeneyi miyezi 4. Zakudya Zam'nyanja ndi yaing'ono nsomba sitolo za 2-3 miyezi, magawo a nsomba zazikulu - miyezi isanu ndi umodzi. zipatso mazira, masamba ndi zipatso angagone mu mufiriji chaka chonse.

ayamikira awa ntchito kokha anthu mankhwala amene sanakonzekere ndipo zii. Ngati nyama imaikidwa mu mufiriji kwa yosungirako mu chidutswa chimodzi, akhoza poipa ngakhale pamaso kamphindi ndi chilled kwathunthu.

Thermo chakudya mazira

Thermo ndi packagings zomwe zasungidwa natengedwa chilled, atapanga ndi mankhwala otentha. Ndiyamika wosanjikiza Penoplex, limene lili pakati pa zigawo a zojambulazo wapadera, chakudya mazira defrosted pang'onopang'ono kwambiri.

Pamaso pogula chidebe zimenezi n'kofunika kuti khutu ku ma CD ndi mfundo mmene kumalimbikitsa kuzizira. Mayendedwe zakudya mazira, monga masamba, ikuchitika chimodzimodzi mu Thermo. Ngati kukutentha kwambiri, chotero chidebe akuzisunga nchito zake maola atatu, ndipo mu nyengo ozizira - maola asanu. Thermo kwa zakudya mazira zofunika ulendo masanje, monga iwo akhoza kusamutsidwa pitsa kapena kukazinga nkhuku.

Kodi defrost chakudya?

thawing ndondomeko ayenera kupita pang'onopang'ono. Nkofunika nthawi yomweyo pambuyo mankhwala ankadya chakudya, chifukwa kapangidwe selo kuonongeka ndi ndithu poyera kuti tizilombo toyambitsa matenda. Choncho ndikofunikira defrosted Frying chakudya, kuphika, mphodza kapena anaphika yomweyo pambuyo kuchotsedwa kwa mufiriji.

Pakuti yoyenera defrosting zakudya kuvala mbale ndi kuika pa alumali pansi pa firiji. Nkofunika pa ndondomekoyi ndikuonetsetsetsa kuti yaiwisi nkhuku, nsomba kapena nyama si anakumana ndi madzi ake, chifukwa mukhoza kupezeka mabakiteriya. Chifukwa chaichi kwambiri kozungulira mbale aikidwa, Imatithandiza mozondoka aikidwa pa mankhwala. Top chivundikirocho ndi zojambulazo kapena mbale.

Defrosting zingatenge osiyana ndi izo zimatengera kulemera ndi buku la chakudya. Mwachitsanzo, muyeso umodzi wa nyama n'zotheka ntchito kale pambuyo maola 5-6 pambuyo kuchotsedwa kwa mufiriji, nsomba ndi kulemera chomwecho thawed maola 3-4.

Osavomerezeka defrost mankhwala panja, popeza zikuoneka tating'onoting'ono kukula padziko. Mu uvuni mayikirowevu sangathe kutero chifukwa cha imfa ya kulawa, ndi madzi otentha kapena ofunda anataya katundu zothandiza ndi maonekedwe. The madzi ozizira ndi zofunika kutulutsa defrost, koma vuto la mwadzidzidzi zizichitidwa kotero kuti si kukhudza zinthu poika Mwachitsanzo, mu thumba pulasitiki.

Theka-yomalizidwa malonda nsomba, nkhuku ndi nyama, ndi zipatso kapena masamba kudula, si koyenera kuti defrost. kufala awo poto kapena mphika yomweyo pambuyo kuchotsedwa kwa mufiriji. Zosiyana ndi stuffing, amene amavomereza thawed pa alumali pansi pa firiji.

Pomaliza

Choncho, m'pofunika amaundana zakudya bwino kwa nthawi kupiphatisa chakudya ndipo anali ndi khalidwe yachibadwa. Kulephera kutsatira zinthu zina yosungirako zikuoneka kuwonongeka kwa chakudya, zomwe zingathe kusokoneza thanzi la munthu.