Tomato ndi uchi. Maphikidwe akusowekapo kwa dzinja

Tomato ndi uchi - ndi Appetizer kwambiri, njira yokonza amene ali kudziwa mkazi aliyense. Pali mitundu ingapo ya kukonzekera izi masamba. Ife azipereka maphikidwe ziwiri zimene otchuka pakati ophika ano.

Tomato ndi uchi: Chinsinsi

Tomato, zamzitini ndi uchi, zimakoma amamwa Nkhaka ndi onunkhira zokhwasula-khwasula, komanso zothandiza kwambiri kwa chakudya chamoyo.

Amadziwika kuti uchi lili katundu ambiri opindulitsa. Kumalimbitsa chitetezo cha m'thupi, alowerere thupi ndi mavitamini ndi mchere. Komanso, mankhwala ali ndi kutchulidwa antimicrobial kanthu.

Ngakhale kuti phwetekere ndi lili ndi uchi, ndi katundu phindu pophika izi ikutsatiridwa. Choncho, nthawi yokonza kukonzekera zoweta timapereka katundu osati kokha masamba atsopano, koma mankhwala njuchi.

Popeza kuti kukolola kwa tomato yozizira ndi uchi? Chinsinsi ichi amafuna kugwiritsa ntchito zokhwasula-khwasula:

• tomato mwatsopano zedi kakang'ono - mochuluka monga akomere banki;
• uchi, si wandiweyani - 2 spoons lalikulu 3 lita mtsuko;
• Beet shuga, tebulo mchere, vinyo wosasa - kuwonjezera kukoma;
• zonunkhira zosiyanasiyana (peppercorns, garlic, katsabola maambulera ndi lavrushki) - kulawa.

yokonza zigawo

Musanayambe kuphika tomato marinated ndi uchi, m'pofunika pokonza ndi masamba waukulu. Tomato kwa preform amenewa amusankha zamitundu yaing'ono. Iwo sayenera kuwonongeka. Iwo kotheratu osambitsidwa madzi otentha ndipo anachotsa peduncle.

Komanso payokha lokonzedwa ndi mbali zina. Adyo cloves woyera (atatu-lita mtsuko ayenera mlandu za 3-4 cloves), ndipo lavrushku ndi katsabola maambulera scalded ndi madzi otentha.

Mapangidwe zokhwasula-khwasula ndi kuphika marinade

Kwa tomato marinated ndi uchi muzipindula kwambiri onunkhira komanso zokoma, ayenera payokha kukonzekera brine kwa iwo.

Anapangira njira chiyenera kuchitika motsimikizika. Ophika amanena kuti zokhwasula-khwasula chokoma ndi 1200 ml ya madzi ayenera mlandu za 1.5 spoons lalikulu la mchere ndi 3 spoonfuls yaikulu ya shuga ndi supuni 2 uchi lalikulu.

Kamodzi tomato ndi kukonzedwa, chitani mapangidwe zokhwasula-khwasula. Pakuti ichi mtsuko cholinga, zitatu lita. Iwo chosawilitsidwa ndi kufalitsa pansi kwa cloves ochepa a adyo atsopano, katsabola maambulera, mtola Black tsabola ndi masamba lavrushki.

Kumapeto kwa thanki aikidwa tomato lonse. Nawasenzetsa zamtengo wapatali ngati nkotheka zolimba, koma kwenikweni kuonetsetsa kuti nkhabe kuphulika.

Mwamsanga pamene banki lidzadzaza ndi tomato, madzi ake mwachizolowezi yophika. Mwaichi, ndi preform anakhalabe bwanji 9 Mphindi. Ndiye anatsanulira kuti madzimadzi lonse limene kenako kuvala mbale.

Kukhala brine chithupsa, kuwonjezera shuga kwa izo, wokondedwa mwatsopano ndi mchere. Bwinobwino kusakaniza zigawo, anatsanulira vinyo wosasa ndipo nthawi yomweyo kuchotsa kuchokera kutentha.

Kodi falitsani?

Tomato ndi uchi yozizira yokolola wosavuta. Kukonza marinade flavored mu otentha kutsanulira mu mabanki. Kenako falitsani lids ochiritsira lata. Kufufuza zikayamba wa akusowekapo, iwo kuona mozondoka ndi kumanzere monga kwa tsiku. Ngati n'koyenera, magombe akhoza kutseka ndi bulangeti wandiweyani.

Kodi ntchito?

Ndi angati mukhoza kudya tomato ndi uchi? Kamodzi utakhazikika pa preform, iwo amayeretsedwa ku chipinda ozizira (mwachitsanzo, mu m'chipinda chapansi pa nyumba). Khalani pogulitsira zakudya zina mungathe mpaka miyezi isanu ndi umodzi, koma ayenera kudyedwa masiku pokhapokha 40-45.

Tomato ndi uchi, kukolola yozizira, angagwiritsidwe ntchito osati monga chokoma ndi yowutsa mudyo akamwe zoziziritsa kukhosi, komanso ntchito pophika zakudya zina. Mwachitsanzo, ena ophika kuwonjezera zamkati ndi uchi fungo mu gravies osiyana ndi sauces. pophika Izi zingathandize chakudya chanu makamaka chokoma ndi chopatsa thanzi.

Kupanga tomato odulidwa ndi uchi ndi adyo

Baibulo zosavuta yokonza kuzifutsa phwetekere polima pamwamba. Ngati inu mukufuna kupeza zokoma ndi yowutsa mudyo akamwe zoziziritsa kukhosi, Mpofunika kuti mugwiritse ntchito Chinsinsi ichi. Kukhazikitsa izo, tifunika:

• tomato atsopano a kukula kulikonse - mochuluka monga akomere banki;
• uchi, si wandiweyani - 3 chachikulu supuni 3 lita mtsuko;
• mchere, vinyo wosasa - 2 lalikulu spoons;
• cloves wa adyo - 4 cloves pa chilichonse mtsuko;
• zonunkhira zosiyanasiyana (tsabola, katsabola ndi Lavrushka maambulera) kulawa.

yokonza zigawo

Musanayambe kupanga tomato zamzitini ndi uchi, tomato onse kukonzedwa. Iwo anali otsukidwa bwino ndi kuchotsedwa phesi. Tatenga masamba kwa workpiece angakhale kukula kulikonse. Mulimonsemo adzalikhidwa mu zidutswa.

Ndipo payokha kutsukidwa adyo cloves. Iwo ntchito mu lonse, ndi grated (kuti kuzitikita pa grater zabwino).

Kukonzekera kwa akusowekapo

Mapangidwe zokhwasula-khwasula ayenera ntchito atatu-lita mtsuko. Unafalikira lavrushku, tsabola ndi katsabola ambulela. Komanso, beseni mwamphamvu anaika tomato mwatsopano, poyamba kudula mutizidutswa tating'ono.

Kamodzi mitsuko ndizodzazidwa, chitani yokonza marinade lapansi. Chifukwa chaichi, madzi otentha si kufalitsa uchi wandiweyani ndi edible mchere. Pambuyo pa kuvunda kwa zigawo zikuluzikulu anawonjezera kuti viniga.

Wokonzeka marinade kuchotsa kuchokera kutentha ndi kutsanulira mu chidebe ndi masamba. Pafupi wina ndi mtsuko kufala grated adyo cloves.

ndondomeko yolera yotseketsa

Kudula tomato ndi adyo kusungidwa kwa nthawi yaitali, ayenera chofunika kuti chosawilitsidwa. Pakuti ichi mitsuko ndi tomato ndi marinade chivundikiro yophika lids ndi kuika mu chiwaya, amene aikidwa pansi pa nsalu wandiweyani. Kenako mbale anathira madzi okwanira (mpaka mahang'ala mphamvu). Nkhunda madzi kuwira, moto Bates yochepa. Mwaichi, ndi akusowekapo ndi chosawilitsidwa kwa mphindi 12.

Ndi nthawi ya lotha wa mtsuko ndi tomato mosamala kuchotsedwa ndipo pomwepo falitsani. Ngati kuchuluka kwa uchi mphamvu marinade utachepa, ndiye Kuwonjezera ochiritsira kutsanulira madzi otentha.

Kodi kusunga zokolola ndi momwe ntchito?

Tsopano inu mukudziwa zoti muzichita ndi uchi marinated phwetekere zosiyanasiyana. Pambuyo mabanki ndi akamwe zoziziritsa kukhosi adzakhala adagulung'undisa, iwo anatembenuka apo ndipo anachoka mu chipinda tsiku. masamba Komanso kukolola malo ozizira (mwachitsanzo, ndi pantry, ndi m'chipinda chapansi kapena subfield).

Tumikirani tomato marinated ndi uchi tebulo ayenera masabata 6-7. Panthawi imeneyi adzakhala chokoma ndi onunkhira. Alendo pogulitsira zakudya anatumikira pokhapokha yozizira. Phwetekere kufalikira mu mbale kwambiri ndi kutsanulira marinade wokoma. Zodabwitsa ndizakuti, yotsirizira angathe kumwa makapu, monga likukhalira chokoma ndi onunkhira.