Kodi mwachangu carp kuchotsa mafupa ang'ono

Nsomba za banja carp, mwina ambiri mwa madzi athu. Ndi chokoma, koma kwambiri Bony. Chotero funso la mmene kuphika carp, kotero kuti ogula si nizitsamwitsa pachakudya, nasuschen kwambiri ophika novice. Mphero, monga hering'i, ndi nyama ya nsomba sizigwira ntchito - kuchotsa nthiti lalikulu, koma chifukwa vuto si mwa iwo. Osawerengeka wamng'ono ndi woonda kotenga bifurcated mbewu akadali kubisala mu thupi kwa ayenera kuti kubaya inu mu mmero, pamene mudzapeza kukoma Mulungu Karasik.

Koma pali njira! Ndipo chida chomwe angatiuze mmene mwachangu carp molondola, anatulukira kalekale (mwina mu Neolithic). Ndi yosavuta monga namatetule onse. Koma tiyeni tiyambe kuyambira pachiyambi. Choyamba tiona kuyeretsa nsomba. Chotsani mamba ndi nsomba - m'malo chosasangalatsa chibwenzi, koma m'pofunika kuthetsa ulesi. Tsopano tiyenera m'matumbo nyama. Makamaka tcheru wakuda filimu anafukula kuchokera mkati mwa zonse m'mimba. Ngati sanachite, nsomba Sadzalawa owawa. Ndi cholinga chomwecho, ayenera rinsed bwinobwino pansi madzi.

amayi ambiri ku funso mmene mwachangu carp - ndi mutu kapena popanda izo, iye anayankha kuti: "Inde, ndi mutu." Inde, nsomba zosavuta ndi zambiri aesthetically zokondweretsa soseji lonse. Koma ngati inu anagwira carp mu Dnieper-Buzhske estuary kumene anthu kufika makilogalamu 2-3, ndiye ngati chilombo ayenera kudulidwa mutu ndi nkumukhapha zidutswa. Zipsepse ndi mchira akuphedwa, anasangalala kwambiri ndi mphaka. Makutu, ngati muli ndi mphamvu pambuyo kukonza lonse, mukhoza tinyamuke.

Tsopano ndi nthawi kuwulula chinsinsi chachikulu - momwe mwachangu carp popanda mafupa ang'ono. Ndi mpeni wakuthwa ikhale pamodzi lokwera wa mabala nsomba crosswise. Makamaka mwakhama malo mchira - pali zambiri mafupa ang'ono. Munva okha monga iwo crunch pansi nsonga ya. Bock nsomba ayenera excised diamondi. Choyamba, amacheka yomweyi, ndiyeno - perpendicular. Momwemo akubwerezedwa, kutembenuzira crucian mbali inayo. Ndiye nyama pang'ono ndi mchere ndi kumanzere kwa theka la ola. Choncho, fupa kufewetsa pansi zochita za brine.

Koma si onse. M'pofunika kudziwa momwe mwachangu carp mu mafuta. Pakuti Pankhaniyi kumafuna zonse osewera chitsulo Frying poto. Ife nachiyika pa moto, konzekera, kutsanulira mpendadzuwa kapena mafuta chimanga. Ziyenera kukhala kwambiri kuti nsomba Frying, ngati unali yokazinga. Choncho, mafuta "imakhoza nsomba mafupa" ndipo iwo crunch pa mano, ndipo osati n'kudziphatika mu m'kamwa ndi kukhosi. Masamba mafuta ayenera overheat bwino: kodi sadzayigwira ndikuyitulutsa ndi carp mu poto, mpaka pamwamba zikuoneka utsi.

Tsopano funso: momwe kukonzekera carp chokoma? Kawirikawiri pakhomo a ufa ndi tsabola wakuda kapena semolina pamaso ndikuika mu poto. Koma mukhoza mwachangu nsomba popanda breading iliyonse. Yesani mu mafuta, limene mukupita mwachangu carp, Finyani kupyolera atolankhani adyo clove ndi kuwonjezera pang'ono mwatsopano ginger wodula bwino lomwe. Zokometsera yafungo mafuta adzapereka mbale kum'maŵa kum'chitira. Latha kuwaza nsomba ndi mandimu kapena madzi laimu ndi mafuta zitsamba. zokoma kwambiri carp analandira ngati marinated pamaso Frying iwo kwa theka la ola mu chisakanizo cha msuzi soya ndi mpiru, ndiye breaded mu ufa.