French zakudya. makhalidwe ake ndi miyambo

Wotchuka French zakudya? Choyamba, popeza kuti chakhala kwa zaka chitsanzo cha ulemerero mu kuphika, zimene mpaka lero. Ngati inu mukuganiza chiyani za izo pang'ono mu terminology kuti tigwiritse ntchito, akulankhula za kuphika, mukhoza mosavuta kudziŵika kuti mbali yokulirapo ya mawu athu zinazi ndi la French chiyambi - mazira, Meringue, odyera, mayonesi. mawu onsewa - anachokera France, lomwe kwathunthu anakakhala lotanthauzira mwachizolowezi tsiku ndi tsiku.

Kodi ndi kuti French kuphika? Sikuti kuganiza yaitali - ichi ndi luso lenileni, kukwaniritsa zimene mfundo kumafuna khama. N'chifukwa chake French zakudya ndi wopanda.

Koma zakudya, izo chidagawika patatu: a dera, wamba ndi kwambiri woyengeka. N'kosavuta kwa ndikuganiza kuti kwambiri zakudya zabwino lakonzedwa kuti anthu ambiri akulemekezedwa - mafumu.

French zakudya ndi zinthu zambiri zapadera zimene yomweyo zikuchepa kuwasiyanitsa ndi ena.

Si chinsinsi kuti French kwambiri wokonda vinyo. N'chifukwa chake nthawi zambiri ndi yofunika zikuluzikulu za pa French zakudya ukatswiri. Komabe, okha connoisseurs luso zophikira ziri zodziwika bwino kuti French zakudya alibe kuzindikira vinyo wina aliyense, koma kwa theka-youma ndi youma. Ngati ife kulankhula makamaka za vinyo woyera, ndiye ayenera kukhala acidic. Dziwani kuti French zophikira palibe mfundo momveka bwino za mtundu wa chakudya ndi vinyo kuphika - woyera kapena wofiira - iwo ndi ofunika kwambiri zokongoletsa maonekedwe a mbale yotsirizidwa. Kuyambira tiganizira zimenezi, sadzaona ngale, yophika ndi vinyo wofiira - limawapatsa zosasangalatsa buluu kulocha.

Koma burande, ndiye mu France, nthawi zambiri m'malo ndi zakumwa zina - apulo burande (Calvados) ndi Armagnac (makamaka Gascony).

Kuwonjezera vinyo, French moyo ndi sauces, amene ndithu zambiri - mitundu za 3000. Ndithudi, palibe kupanga mbale yophika kotero kaso ndi wapadera monga msuzi wangwiro ndi ophika mu France, monga connoisseurs lalikulu ya kuyengedwa, akudziŵa bwino zimenezi.

Wina chizindikiro cha French zakudya ndipo chimagwiritsidwa ntchito mitundu yosiyanasiyana ya zonunkhira. Ayi, ndithudi, France - osati dziko okha amene zakudya wakonda flavored ndi onunkhira zina, koma ophika wa dziko lino ntchito zonunkhira awo - French. Pakati pawo kuoneka liki, savory, rosemary, chervil ndi tarragon. Nthawi zambiri, zitsamba zimenezi sanali m'gulu la zakudya okha - amangoika anaika matabwa mu saucepan, ndiyeno mupewe - kotero likukhalira mbale aliyense onunkhira ndi olemera.

Omelette - mbale kuti ndi mwamphamvu zakudya zathu. Childs, scrambled mazira yophika kadzutsa, chikwapu mu dzanja. Komabe, French zakudya kumafuna yokonza omelette ndi, kutsatira miyambo wapadera. Pali zingapo malamulo okhazikika kutsata aliyense ophika, kuphika izo. Choyamba, ntchito yokonza omelette ndi ayenera allocated poto amene china chirichonse idzakonzedwa. Izo ziyenera kukhala kwathunthu mosabisa pansi - izo chachiwiri. Ndipo chachitatu, poto sangathe kutsukidwa - mwachidule misozi pepala woyera ndi mchere, ndiyeno wothira mafuta.

Ndipo potsiriza, pang'ono terminology, amene anatchuka chifukwa French zakudya. Kodi inu mukudziwa chomwe mawu chimadyo? Kumene inu mukudziwa - munthu amene amamvetsetsa intricacies onse kukoma mbale zokoma. Inu mukulondola, koma osati kwambiri. Mu France, ndi Gourmet ndi munthu amene amakonda chakudya chokoma, ndipo iye amene amamvetsetsa intricacies onse kukoma kwa chakudya amatchedwa "Gourmet". M'mawu ena, ndi connoisseur za bizinesi zophikira. Ndikhulupirireni, palibe kudzikonda kulemekeza France kuti simusamala ngati mwadzidzidzi inu mumazitcha izo.