Zipatso - pitahaya

Kodi chinjoka zipatso kudziwika kwa ochepa m'dzikoli athu, chotero kusakaniza ndi akhoza ina, mwachitsanzo, ndi chinanazi ndi - ngati peel wa m'miyeso. Komabe, m'mayiko ambiri chipatso ichi si zosowa, ngakhale anabweretsa. Poyamba lodabwitsa draconian zipatso America South (kutchula koyamba kunayamba m'ma 13 m'mbiri ya Aaziteki) ndi Asia. Kumene, mtunda wa pakati zigawo kwambiri, komabe.

Zipatso ali nthano zodabwitsa chiyambi. Akuti nthawi yoyamba anangoona kuti anapha chinjoka. Asanafe, iye zikutulutsa m'kamwa mwake salinso lawi la moto, ndi chipatso. Pakuti zifukwa zina, ankakhulupirira kuti inali mu thupi mwa chinjoka m'tsinde mwa mchira, amene anapereka nyama kwambiri wosakhwima kukoma. Pali mphekesera, kuti kukoma kwa nyama ndi anthu kusiya izo ndipo anali chonamizira kuti awonongedwe zimbalangondo, chabwino, ndithudi, kupatula kwa omwe kuwonongeka iwo amayambitsa ku midzi.

Ndipotu, chirichonse chiri chophweka kwambiri. Zipatso amatchedwanso pitaya kapena Pitahaya. Chimakula pa nkhadze a. Ponseponse ndipo pali ngakhale munda, kumene zipatso kuphunzitsidwa Israel, Central ndi South America, Vietnam ndipo Mexico. Pa nthawi, pali mitundu itatu kuti zipatso draconian kale molondola ndi phukusi la obereketsa: zipatso ndi khungu lachikasu ndi thupi woyera ndi khungu ofiira ndi oyera zili mkati ndi utoto pinki ndi chimodzimodzi mtundu zamkati chomwecho. Aliyense zipatso mbewu, ndipo, ngati kiwi, iwo ali edible ndi wakuda.

Aonekere, yokutidwa ndi chinachake ngati mamba, chinjoka zipatso amatchedwanso prickly peyala. Ngakhale, kulawa izo sizimawoneka ngati. M'malo zambiri kiwi lapansi. Mbali pitaya, ngakhale ena chinsinsi lili mu choona kuti limamasula yekha usiku, choncho akhoza ukala yekha ndi tizilombo usiku ndi zolengedwa zouluka. Monga mileme. Iwo ndi ogwira waukulu wa nkhadze lapansi. Ngakhale izi zikhoza kukhala anachenjezedwa, ambiri m'mayiko katakula, amagwiritsidwa ntchito kawirikawiri mu chakudya ndi anachita mfundo-kubereketsa zomera si nkhawa.

Chinjoka chofiira zipatso ndi ambiri kuposa ena, chifukwa Iye chofunika ndi choyambirira. Ntchito, kwenikweni, kokha athupi. Koma zipatso komanso kutsukidwa kwathunthu kupita ku cholingacho. Choyamba, iwo ndi zofunika kwa yokonza mowa. The zamkati ndi madzi akuwonjezeka yogurt, ayisikilimu, mkaka, sorbets ndipo ngakhale maswiti. Kwa mbewu atalandirapo msuzi kwambiri kwa ndiwo zochuluka mchere kapena katundu pamwamba. Ndipo si ntchito, koma, kwenikweni, ndi wokoma kapena Confectionery, zakumwa.

Chimodzimodzi chinjoka chofiira zipatso si olemera okha mchere, komanso mavitamini. zotsatira zopindulitsa kwambiri pa chiwindi, kuthandiza kuti achire. Bwino kagayidwe, amene sakhoza koma kondwerani mwa anthu amene ali ndi mavuto kulemera (monga osamvetseka osakwanira). Izi ndi zofunika kwambiri makamaka ngati pali mavuto ena amagwirizana ndi kagayidwe mu thupi (amene ali kwambiri). Analimbikitsa pitaya ntchito ndi shuga, ndi chinsinsi kuti ndi matenda ayenera kudya zakudya zapadera ndiponso mankhwala ayenera amadza zabwino osati chiwindi komanso kagayidwe ndi shuga, chimene chiri zovuta kugaya, ndipo konse - wangwiro fructose.

Ndithudi, izo si phindu lonse chipatso, koma ichi kale zokwanira kuti amamukonda monga nthochi, pineapples, kiwi, mango, etc. The drawback kokha - sangafanane angapezeke mu masitolo, koma ngati tinakumana, koma tsopano inu sadzaopa: njira zambiri ntchito, ubwino, nayenso. Mwa njira, ndi matupi awo sagwirizana anachita chipatso chinjoka ali osowa kwambiri (mwina chifukwa wotchuka yaing'ono m'dziko lathu).

Yesani zipatso zatsopano ndiponso zosowa kwambiri, iwo mwadzidzidzi kukhala mmodzi wa ndiwotani!