Zakudya zokoma za dzira

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Amapangidwa ndi ufa wothira madzi. Zakudyazi za mazira ndi zakudya za ku Japan, zomwe zinapezeka zaka zambirimbiri zapitazo. Zakudyazi, zophikidwa m'madera osiyanasiyana a ku Japan, zimaoneka mosiyana komanso zimakhala zosiyana, chifukwa zimakonzedwa malinga ndi maphikidwe osiyanasiyana. Imaonedwa kuti ndi chilengedwe chonse, chifukwa icho chingakhoze kukhala ngati mbali ya mbale, gawo la msuzi kapena saladi. Ikhoza kuphika, kuphika ndi yokazinga. Zakudyazi za mazira ndi zakudya zopangidwa mwamsanga zomwe zimapangidwa kuchokera kuzinthu zamtengo wapamwamba.

Zakudyazi ndi gwero la zakudya ndi zakudya. Muli ndi mavitamini ambiri komanso mavitamini, pambali pake muli mtundu wonyezimira wachikasu, umene umapatsidwa ndi nkhumba ngati riboflavin ndi carotene. Zakudya izi zimagwirizanitsidwa bwino ndi nyama ya ng'ombe, nkhumba ndi nkhuku, ndi bowa, masamba ndi nsomba. Kuwonjezera pamenepo, mazira a mazira ndi othandizira monga nkhuku, bowa kapena mkaka wa mkaka, akhoza kukhala maziko a mbale yovuta monga chowotcha kapena casserole.

Zakudya za mazira: Chinsinsi

Wiritsani madzi, mchere ndikuika mazira a dzira mmenemo . Kuphika Zakudyazi pa sing'anga kutentha ndi oyambitsa mpaka yophika. Sungani madzi, yambani ndi kuwonjezera batala.

Chinsinsi cha Zakudya Zakudya Zakudya Zamatsuko

Zosakaniza: phukusi limodzi la mazira a dzira (wochepa), tsabola imodzi yokoma (wobiriwira), imodzi ya tsabola, anyezi, adyo, 30-50 ml ya msuzi wa soya, 150 gramu ya ham, 2 tbsp. Spoons wa masamba ndi mafuta a sesame, dzira limodzi, 2 tbsp. Miphika ya Thai msuzi ndi vinyo woyera wouma, nthenga za kasupe anyezi, mchere.

Pikani Zakudyazi, kuthira madzi ndikutsuka. Ikani mu saucepan ndi kutsanulira ndi sesame mafuta. Hamu adadulidwe magawo kapena mapepala ochepa, peel pips ndi kudula iwo. Sungani mafuta mu poto yakuya mpaka utsi utuluke ndikuwonjezera tsabola, adyo, anyezi ndi anyezi wobiriwira. Limbikitsani zonse ndi zokakamiza nthawi zonse. Kenaka yikani ham ndi Zakudyazi, kutsanulira nsomba ndi soya sauces, vinyo ndi mwachangu kwa mphindi zingapo. Thirani mu dzira Zakudyazi ndi nthawi zonse oyambitsa, sakanizani bwinobwino.

Zakudyazi za mazira ndi shrimps ndi bowa

Zosakaniza: 150 magalamu a bowa, 1 makilogalamu a shrimp, paketi ya mazira a mazira a briquettes anayi, frying msuzi, mizu ya ginger (3 cm).

Nsalu zachakudya firiji, yambani ndi madzi, yeretsani, yambutseni kachiwiri ndikutaya mu colander. Limbikitsani ndi kupuma kwa nsapato nthawi zonse pamoto wofiira mpaka mutaphika (pafupi mphindi 15-20). Nkhumba zimatsukidwa, zouma, kudula mbale ndi kutumizidwa ku shrimp, pamene zimachepetsa moto. Muzu wa ginger umasungunuka, wothira pa grater yaikulu, yotumizidwa ku shrimp ndi kuphika kwa mphindi khumi. Onjezerani ma shrimp ku mazira osungidwa a dzira, oyambitsa ndi simmer kwa mphindi 2-3. Kukongoletsa ndi anyezi wobiriwira.

Zakudyazi za mazira ndi manja awo

Zakudya zokoma komanso zathanzi, monga mazira a dzira, zikhoza kuphikidwa kunyumba. Mkate ukhoza kupukutidwa popanda madzi, pa mazira ena. Ngati pali malo okuthandizani mapuloteni, mungathe kuphika pa yolks. Pachifukwa ichi, Zakudyazi zidzakhala zokongola komanso zachikasu, ndipo msuzi womwe adzaphika udzasintha. Pophikira Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Sungani tsabola pamalo oyera (tebulo) kuti phokoso lipeze. Pangani phokoso mumapiri omwe amachokera, gwiritsani mazira (yolks) ndikutsanulira madzi pang'ono. Tambani mtanda wamphesa. Patebulo, wothira ufa, phulani ufa wochepa thupi ndi kudula mu mpeni wochepa. Potero nkhuku zophika zophikidwa. Gwiritsani ntchito monga mukufunikira ndikusungira pamalo ouma.