Soseji mwendo wa nkhosa mu uvuni

Soseji mwendo wa nkhosa mu uvuni - mbale lalikulu chakudya Sunday banja kapena chikondwerero. Nacho fungo la mutton, wodzilemekeza ndi kununkhira kwa zonunkhira ndi zitsamba, nudzaza pabalaza akupangitsa achibale wofuna kulankhula mu bwalo pafupi pa tebulo okongola ndi kochulukira anapereka.

Choncho, konzani mbale wapadera kulawa "Kumuwotcha mwendo wa nkhosa." Mwendo wa nkhosa kuyeretsa film, kusamba ndi youma chopukutira anapanga thonje. Ndiyeno ife timachita utali wonse wa miyendo kwa kwambiri mabala adyo cloves. Solim bwinobwino kuchokera kumbali zonse, kuwaza pansi wakuda ndi wofiira tsabola ndi pogona zojambulazo pa awiri kapena maola awiri ndi theka mu preheated 180 ° C uvuni. Zokongoletsa kwa zodabwitsa mbale banja " wophikika mwendo wa nkhosa mu zojambulazo" kungakhale letesi, mbatata, woyera nyemba zouma ndi couscous, etc.

Mbatata kwa zokongoletsa bwino kudula mu theka ndi kuphika, mchere ndi mafuta. Ndipo apa pali m'mene kukonzekera woyera mbale nyemba "Kumuwotcha mwendo wa nkhosa mu uvuni." magalamu mazana anayi makumi asanu nyemba anatsanulira makapu asanu ndi atatu a madzi ndi simmer kwa mphindi khumi ndi zisanu. Kenaka madzi chatsanulidwa, ndi nyemba ndi patulani kwa kufufuma kuwala. Pa nthawi iyi ife kutenthetsa pa moto wochepa mu lalikulu chidebe supuni ya mafuta kapena margarine. Kuwonjezera mafuta mu anyezi finely akanadulidwa ndi mwachangu mpaka zofewa. Ine kuika nyemba mphika wosweka adyo clove mu chule, ndipo mwayeretsa ku mbewu ndi peel awiri tomato ang'onoang'ono ndi chitowe. Lembani onse a magalasi awiri pamwamba pa madzi, kutseka chivindikiro ndi moto kwa theka la ola. Kumbukirani mokoma oyambitsa ndi kuwonjezera madzi ngati n'koyenera. Mwamsanga pamene nyemba kuphika, kuika mu poto supuni wina wa batala (poterera) ndi chipwirikiti kuti udzasungunuka. Tsopano ikani nyemba mozungulira miyendo wa nkhosa ndi zokongoletsa ndi amadyera. Ngakhale mmodzi wa alendo sindimakonda nyemba, kuti akadye ndi zosangalatsa.

Ngati mopepuka marinated nkhosa nyama, iwe amazipanga zokoma wophikidwa mwendo wa nkhosa mu uvuni. Ground mu blender finely akanadulidwa anyezi, supuni awiri akanadulidwa parsley, supuni imodzi akanadulidwa thyme ndi rosemary, polchaynoy a mchere, awiri kuthamanga adyo cloves ndi mwatsopano kuuluka tsabola wakuda. Aposa mpaka supuni atatu a madzi, gawo limodzi chikho cha mandimu ndi kusakaniza chirichonse puree. Opaka osakaniza limeneli mwendo wa nkhosa, anaika mu phukusi wapadera ndi kuika mu malo ozizira marinate kwa maola anayi, kusiya nthawi.

Patapita maola anayi, kutembenukira uvuni, ndi likamatenthetsa kwa 220 ° C. Wophikidwa nkhosa mwendo (osati kuchotsa izo kwa phukusi) mu uvuni wophikira nsima, kudzoza ndi mafuta, kwa mphindi khumi ndi zisanu. Ndiye, kutentha Mauvuni kusanduka 170 ° C ndi kupitiriza kuphika mwendo theka lina la ora. Kuchotsa phazi kuchokera uvuni, kuchotsa izo kwa phukusi ndi kukulunga mu zojambulazo. Mphindi khumi ndi zisanu kenako, ndi mwendo wa nkhosa akhoza kudula mu magawo ndi kutumikira.

Ine amati inu kuphika banja chakudya amazipanga zokoma chakudya - ". Kumuwotcha mwendo wa nkhosa mu uvuni ndi anchovies"

Timachita mutton mwendo kwambiri mabala. Adyo kuyeretsa ndi finely kudula. Anchovies ife titembenukira masikono. Shpiguem mwendo ndi adyo, parsley ndi anchovies. Anyama kufalitsa mwendo wa nkhosa mu poto, madzi mafuta a mumtsuko, kumene iwo anali anchovies, tsabola ndi mchere kulawa ndi kuika mu uvuni preheated 200 ° C. Kuphika kwa maola pafupifupi awiri, ndiyeno kubisa mwendo wa nkhosa ndi zojambulazo nauyang'anire mu uvuni kwa mphindi wina khumi ndi zisanu kapena makumi awiri ndi. Ife kutenga nyama uvuni ndi kudula nyema. madzi nyama kuphatikiza mu chidebe, kuwonjezera thereto youma vinyo wofiira, ndi kubweretsa osakaniza kuwira, yophika kwa mphindi zingapo. Sliced nyama anaika pa mumbale, owazidwa msuzi vinyo ndi kutumikira pa tebulo ndi amadyera.

Kulakalaka wophikidwa mwendo wa nkhosa mu uvuni - chifukwa china ku thebulo ndi wochezeka mwangwiro nthawi yocheza ndi banja lanu.