Chicken ndi bowa multivarka. Kuphika mungachite kwambiri zokoma!

Chicken ndi bowa multivarka - chokoma ndi wokhutiritsa mbale. Pakuti yokonza sikutanthauza kwambiri nthawi ndi luso zophikira. Ngati inu kukonza chakudya, zikhoza kuikidwa pa tebulo chikondwerero. Ubwino ndi kuti nkhuku - nyama zakudya, kutanthauza kuti ndi oyenera chakudya mwana. Ndipo chifukwa cha kukonzekera nyama multivarka analandira yowutsa mudyo ndi wachifundo, ngati chabe mu uvuni. Tiyeni tiyambepo!

zosakaniza:

Chicken nyama popanda mafupa - muyeso umodzi wa bowa (makamaka bowa) - 300-400 ga, anyezi - mutu umodzi, kirimu - 200 Botolo, zitsamba kuti kukonda kwanu, mchere ndi tsabola, mafuta: masamba mafuta ndi batala.

sitepe 1

Anyezi amayeretsedwa, kusema mphete theka (akhoza diced, ngati mukufuna). Mu Multivarki mbale kutsanulira pang'ono masamba mafuta. Ikani anyezi ndi kulola "Frying" kwa mphindi makumi anai.

sitepe 2

Nyama bwino anga madzi ozizira, ndiye kudula mutizidutswa tating'ono ting'ono. Nthawiyi, mwachangu anyezi ndi kuthi wathu mtundu golide, kuwonjezera kwa iwo fillets.

sitepe 3

Bowa finely akanadulidwa ndi kuika mu multivarku a. Nthawi yomweyo kutsanulira kirimu. Pepper, mchere. Pambuyo powerengetsera ndi lidzalira mbendera kuwonjezera zitsamba akanadulidwa. Ikani powerengetsera kwa mphindi 20 mu "Kutentha" kapena "kuthamanga cooker."

sitepe 4

Tinafalitsa zonse bwalolo. mbale amapita bwino mbatata yosenda kapenanso mpunga.

Chicken ndi bowa ndi tchizi

Zosakaniza: nkhuku m'mawere - 1 makilogalamu, bowa (aliyense) - magalamu 300, tchizi zovuta - magalamu 300, kirimu - magalamu 150, anyezi, prunes (kulawa), zitsamba ndi mchere.

sitepe 1

Dulani amadyera, ndi kuwonjezera kwa zonona.

sitepe 2

Fillet kusema zidutswa lalikulu ndi kutsanulira wowawasa kirimu. Kusiya kwa mphindi 30.

sitepe 3

Pamene nkhuku mu msuzi, kuphika bowa ndi. Mwachangu mu poto ndi anyezi ndi.

sitepe 4

Mphamvu ya mafuta lubricating ndi kugona fillets. Valani mode "Frying". Tikuyembekezera mphindi 15. Kenako, popanda kutembenuzira nyama, kuika prunes, ndiye bowa. Kuvala mode "othetsa", dikirani mphindi 20. Pakani tchizi.

sitepe 5

Pamene nkhuku ndi bowa multivarka yophika, anagona bwino pa mbale ndi kuwaza ndi tchizi. Kunapezeka zokoma ndi wokhutiritsa mbale kuti chidwi onse!

Chicken ndi bowa mu multivarka kwa okonda zosowa

Izi osakaniza osaka Chinsinsi zosakaniza. Aliyense ntchito muyezo wa nyama kuphika. Ine Nkukupatsani Chinsinsi ndi oyenera amene sali owopa kuti kuyetsa chakudya!

Kuti akonze chakudya zokoma muyenera zosakaniza awa:

Chicken, bowa, nkhaka mchere, mbatata, zamzitini chinanazi. chiwerengero cha zosakaniza zikhoza kusintha pa nzeru zanu. Ine kutero: nyama - makilogalamu 1, 2 nkhaka, 2 mbatata, magalamu 300 bowa magalamu 200 chinanazi popanda madzi.

Tiyeni tiyambepo!

sitepe 1

Nyama finely kudula ndi mwachangu ndi bowa mu poto Frying mpaka golide bulauni. Ife kuyala m'mbale.

sitepe 2

Mbatata ndi nkhaka kusema cubes. Taika pa nyama ndi bowa. Kuvala mode "othetsa", dikirani mphindi 20.

sitepe 3

Pambuyo lakhala mu mbale kuwonjezera chinanazi. Timaika Mphindi 15 mzake.

Izi nkhuku ndi bowa multivarka ndi mbale osiyana, mbali mbale kuti, zingakhale zosafunika. Koma msuzi sakuwupweteka.

Kodi kupanga msuzi mbale?

Amafuna zigawo izi: nkhuku msuzi - magalamu 50, amadyera (fennel, anyezi, Basil) - kulawa, mazira - 2 zidutswa, mafuta - 7-10 supuni.

kukonzekera

Kumenya mu thovu dzira powonjezera mtsinje woonda mafuta. Likukhalira kufanana kwa mayonesi. Amadyera kusakaniza ndi msuzi. Phatikizani mbali 2 ndi whisk bwino.

Mbale ndi wokonzeka. Bon chakudya!