Kiranberi odzola: Chinsinsi. Kissel ku cranberries mwatsopano ndi mazira

Mukhoza kuphika kiranberi odzola ana. Komanso, akulu angayamikire zothandiza ndi onunkhira chakumwa. zakudya izi ndi zothandiza aliyense. Ndipotu, muli mavitamini ndi mchere ambiri.

Chinsinsi loyamba

Kiranberi odzola ana ali wamkulu. Ana amakonda chakumwa. Kodi kuphika bwino? Ndani angafotokoze.

Kuti akonze kiranberi odzola, Chinsinsi umene ife zolowa, muyenera:

• magalamu 250 zipatso;
• kapu ya shuga;
• magalasi asanu ndi awiri a madzi;
• Mmodzi teaspoonful asidi citric;
• supuni zitatu wowuma mbatata.

Ndondomeko yokonza zakudya kunyumba

1. Choyamba, kusonkhanitsa onse a zigawo zikuluzikulu. Pakuti kuzungulira izi kudzera zipatso, kuchotsa zinyalala zonse. Ndiye muzimutsuka cranberries mosamala.
2. Kuyambira zipatso Finyani madzi. Cranberries akhoza opaka mu sefa.
3. Thiraninso madzi mu chidebe galasi, izo kwa kuzizira.
4. Tsopano tiyeni thupi, izo anaika poto, ndiye kutsanulira madzi kumbuyo. Valani moto, kudikira mpaka izo zifika kwa chithupsa, simmer kwa mphindi zisanu. Kamodzi yophika, kupsyinjika kupyolera cranberries sieve. Kusunga mtundu yowala ndi yokongola, kuwonjezera zakudya chakumwa citric acid.
5. Pambuyo madzi vsypte shuga, kubweretsa kwa chithupsa. Ngati ndi kotheka kuchotsa chithovu ndi supuni kapena ntchito supuni slotted.
6. Ndiye ngongole munthu kuphika wowuma madzi. Chifukwa chaichi, mphamvu yaing'ono kupasuka ndi wowuma madzi ozizira. Ndiye Usatong'olere mu sefa, chotsani mbewu.
7. Patapita kutsanulira pudding wowuma. Kuwonjezera mtsinje woonda, pamene kwenikweni akuyambitsa. Madzi asawire madzi.
8. Pambuyo madzi kale cholizira kutsanulira mu zakudya. Kuli kumwa, kutsanulira mu magalasi. Mukhoza kubweretsa ofunda tebulo.

The chachiwiri Chinsinsi. Kissel ku cranberries ndi lingonberries

Kupitiriza pofotokoza maphikidwe kiranberi, kuwasiya. Tikupereka inu kuphika wina zambiri zosinthika cha miyambo Russian chakumwa. Izi Chinsinsi zakudya ndi cranberries ndi kiranberi. Nakte mwangwiro zotsitsimutsa ndi ludzu othetsa. Ngakhale mu nyengo yozizira odzola chakumwa zitha kuphika izo kale sizatsopano, koma ku zipatso mazira. Wiritsani chakumwa ndithu.

Kukonzekera muyenera:

• magalamu 300 a cranberries;
• blackcurrant ndi lingonberry (magalamu 100);
• 75 magalamu wowuma;
• magalamu 150 shuga.

Kiranberi odzola: Chinsinsi

1. Choyamba, kusamba bwinobwino zipatso. Siyani iwo kwa kanthawi kochepa, kotero iwo zouma pang'ono.
2. Pambuyo akupera lapansi. Izi zikhoza kuchitika kudzera mu colander ndi.
3. Madzi chifukwa ndizicheza. Iye tsopano osafunika.
4. Pambuyo madzi (otentha) keke kuponya. Cook kotero za maminiti khumi ndi asanu. Pa mwachindunji kiranberi chiwerengero amafuna malita atatu a madzi.
5. Pambuyo Usatong'olere msuzi. Ndiye mosamala akanikizire mkate ndi kutaya. Ife sitikusowa zochuluka.
6. Cup msuzi kutsanulira mu chidebe osiyana. Onse kuvala moto, kuwaza mu shuga ndi chithupsa.
7. Ndiye, mu mphamvu imene inu kuponyedwa msuzi, kuwaza mu wowuma. Sakanizani bwino.
8. Pamene msuzi abwera zo pa mbaula, kutsanulira mu izo poyamba madzi mabulosi. Pambuyo pang'ono tiyeni chithupsa, ndipo kenako mtsinje woonda kutsanulira wowuma kuchepetsedwa. Ndiye kuchotsa kwa kutentha odzola. Mulole izo ukhale pansi. Apa ndi wokonzeka kiranberi odzola Chinsinsi zomwe ife tafotokozeramu. Kutumikira monga kumwa ofunda mungathe ndi ozizira, chisanadze ozizira izo.

Chinsinsi lachitatu. Pudding ndi lalanje

Ngati mukufuna maphikidwe ku cranberries, ndiye inu mukufuna izi. chakumwa analandira tastier kuposa zakudya zonse za zipatso wofiira. Ndipotu, monga gawo la izi, palinso lalanje. Iye amapereka zest ndi kumwa.

Pakuti kuphika muyenera:

• kapu imodzi ya shuga;
• makapu awiri cranberries atsopano;
• lina lalikulu lalanje;
• magalasi asanu a madzi;
• polstakana mbatata wowuma;
• masamba atatu cloves;
• ½ sinamoni nkhuni.

The ndondomeko ya kulenga chakumwa: sitepe ndi sitepe kalozera

1. Kuphika zakudya kiranberi kuyamba ndi zigawo lokonzekera. Choyamba, kuchapa zipatso zonse. Pambuyo youma.
2. Kenako, pogwiritsa ntchito lalanje karbovochnogo kuchotsa mpeni peel (wochepa thupi, yekha mtundu wosanjikiza). Ngati mulibe chida chotero, mungagwiritse ntchito grater ndi mabowo ang'onoang'ono.
3. Kudutsa cranberries, n'kuiika colander ndi. Patapita wosambitsa wabwino.
4. Ndiye misozi zipatso kupyolera sieve kapena akupera mu blender ndi. Ndiye kusiya chidebe cha madzi.
5. Pambuyo madzi chithupsa. Kenako anaika mu izo ndi kufinya zipatso. Kenako, kuwaza mu shuga, kuwonjezera lalanje zest. Kenaka yikani sinamoni ndi cloves.
6. Wiritsani kwa maminiti khumi ndi asanu pa moto wochepa.
7. Pambuyo kupsyinjika mu saucepan wina.
8. Ndiye kutsanulira pa galasi msuzi analandira mu mphika osiyana. Kuli digiri makumi atatu kapena makumi anayi. Ndiye kuchepetsa wowuma mu msuzi.
9. Pambuyo otsala msuzi msanga kubweretsa kwa chithupsa, pamene nthawi zonse akuyambitsa.
10. Ndiye kutsanulira mu mtsinje woonda mwa iye wowuma, amene poyamba kusungunuka mu chidebe osiyana. Onetsetsani kuti palibe apezeka anapanga. Pambuyo kuthira chisanadze mbamuikha madzi.
11. Ndiye tiyeni Kisel chithupsa, ndiye tiphike otsika kutentha kwa pafupi maminiti awiri, pamene zonse akuyambitsa. Chifukwa, inu muli ndi zokoma odzola sing'anga makulidwe. Kutumikira mu makapu kapena magalasi.

Kiranberi odzola. Chinsinsi ndi maapulo

Zokoma chakumwa anapangidwa kuchokera cranberries analandira powonjezera maapulo. odzola amenewa analandira doubly zothandiza.

Kukonzekera chofunika:

• magalamu 600 a cranberries mazira;
• magalamu 500 apulo;
• magalamu 125 shuga;
• magalamu makumi asanu wowuma;
• lita imodzi ya madzi.

ndondomeko kukonzekera

1. Tsopano ndikuuzeni mmene kukonzekera pudding ndi cranberries zii. Zonse zichitike pano. Choyamba, mudzaze ndi madzi.
2. Pambuyo zo ndi mavuto.
3. Ndiye chifukwa kiranberi msuzi, kuwonjezera shuga, ndiye - maapulo, sliced.
4. Cook mpaka maapulo zofewa.
5. Pambuyo kuwonjezera wowuma, akuyambitsa. Bweretsani otentha odzola. Kutumikira chilled chakumwa.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika kiranberi odzola. Chinsinsi penipeni, takambirana, ndipo si chimodzi, koma zambiri. Choncho mwaluso Hostess mukhoza kusankha njira yabwino. Zabwino zonse!