Kodi kuphika lodalirika Japanese msuzi unagi kunyumba?

Japanese tingachipeze powerenga unagi msuzi ali osiyanasiyana zabwino kukoma zovuta ndi mchere, lokoma ndi zokometsera zolemba ndi "kuzungulira" utsi. Nthawi ntchito masikono chotchedwa sushi, koma iye basi singasiyanitsidwe chifukwa kudzazidwa olondola a yophika kusuta njoka yam'madzi. Unagi - msuzi multicomponent. Amakhala ndi wowuma ndi yisiti Tingafinye (kwa thickening) ndi madzi, shuga, mpunga vinyo wosasa. Koma kuvomerezedwa zosakaniza unagi kuchita ndi sauces ena, monga soya ndi mirin. Mu Dziko la Kutuluka Sun, pali mitundu ambiri a zigawo yotsirizira awiri.

Kodi n'zotheka kuphika msuzi unagi kunyumba? "Ayi," - kutsimikizira eni mipiringidzo chotchedwa sushi kuti amaganizira inflow makasitomala. "Inde," - akatswiri amanena weniweni Japanese zakudya. Mfundo kanthu kobvuta mawu a sayansi si pano. Zosakaniza mu ndondomeko anayikidwa mu poto, kuphika, ndi pa madzi kumapeto anawonjezera kuti wowuma ndi kuchepetsedwa. Soya msuzi tsopano si vuto kuti. Sankhani ku sitolo kuchuluka kwa "Classic", popanda oonetsera yachilendo. Mirim Ndipotu, ndi wokoma mpunga vinyo. Pa maalumali wa boutiques zapaderazi, mungapeze iye mitundu itatu: khon (more wangwiro), CuO (ndi mchere) ndi buluu (mopanda mowa). Ngati simupeza yoyamba, mungagwiritse ntchito zina ziwiri. Ndipo, zoona, unagi msuzi ndi asokoneza, ngati inu m'malo mirin woyera youma vinyo.

Ngati inu akukonzekera imafunika kuthiridwa mafuta kusuta njoka yam'madzi, kagawo kakang'ono ka nsomba akanadulidwa. Poto Thirani 160 ml ya madzi, msuzi soya beaker, kuwonjezera 150 ga shuga, 240 ga mirin, kapena vinyo ndi njoka yam'madzi. Pamene msuzi wanu unagi adza kwa chithupsa, kubweretsa kutentha otsika, wiritsani kwa mphindi zisanu ndi zitatu. M'pofunika mosalekeza akuyambitsa! Tsopano n'zotheka kuwonjezera madzi kusungunuka wowuma ndi kuphika kwa pafupi maminiti asanu mpaka osakaniza thickens. Akatswiri kuti zingabweretse msuzi.

Palinso maphikidwe unagi. Mmodzi wa iwo tikulimbikitsidwa kukonzekera msuzi pamodzi ndi mbale abwino. Liki ndi karoti finely kudula. Poto, kutsanulira kapu ya mirin ndi cha, kuika 100 ga uchi, shuga, masamba akanadulidwa ndi eels. Ife kuvala moto wochepa, ndipo mosalekeza akuyambitsa kusakaniza. Pambuyo otentha, kupitiriza kuphika kwa mphindi khumi. Pambuyo pake, unagi msuzi ayenera kukhetsa monga masamba pali chirichonse - iwo kale kununkhira kudzazidwa.

Malinga Chinsinsi lachitatu, woyamba kutsanulira mowa (mirin ndi cha) mu saucepan ndi wiritsani mpaka asanduke nthunzi zili mowa. Ndiye kutsanulira shuga ndi kusonkhezera mpaka kuvunda wathunthu wa makhiristo. Zotsatirazi limapezeka pa msuzi powonekera soya. Apanso chithupsa madzi, kuchepetsa kutentha ndi kuphika kwa pafupi maminiti makumi awiri. lingaliro ndi msuzi ayenera thicken. Ngati satero, ife amachita chithandizo cha wowuma. Tsopano ife tikudziwa mmene kuphika unagi msuzi. Apa mmene ntchito bwino? Chakudya unadon njoka yam'madzi longitudinally kudula ndi kumuchitikira. Waikamo n'kufika zojambulazo mafuta ndi kuphika zidutswa nsomba pa kutentha kwambiri kwa mphindi 7. Ndiye burashi topaka njoka yam'madzi unagi msuzi, kuika kumbuyo mu uvuni kwa mphindi yokha. Yophika mpunga mu mbale wokakamiza. otsala wake madzi unagi, kufalitsa pamwamba pa zidutswa za nsomba.