Khachapuri Chinsinsi kunyumba. Quick khachapuri ndi dzira. Kodi kupanga khachapuri pa kefir?

Khachapuri - Kudya Chijojiya zakudya - yomweyo Umapeza mitima ndi mimba za omwe amayesa izo kwa nthawi yoyamba. Nice ndi chokoma ndi onunkhira azichitira angathe kukonzekera kwa mitundu yosiyanasiyana ya maphikidwe osiyana mayeso. Koma, malinga ndi ophika odziwa Chijojiya, khachapuri kuchita kunyumba, m'pofunika kuti mosamalitsa kusunga ulamuliro yofunika: kuyamba bizinesi mukufuna maganizo abwino, kuika wina lonse moyo bun ndi khama. Ndiye mbale mtundu wa zakudya Chijojiya zingasangalatse osati kukoma wabwino, komanso kupereka mphamvu positive.

Aliyense amene akufuna kuphunzira kuphika khachapuri kunyumba, zoyenera m'nkhani ino. Nawu mndandanda wa yokonza mtundu wa maphikidwe kuphika. Ngakhale ophika wosadziwa, kuganizira kwambiri, adzatha seamlessly kupanga mikate zokoma ndi crispy ndi tchizi. Koma zithunzi za chakudya chokoma, Komanso anapereka m'nkhani, ndithudi chikulimbikitseni inu anamanganso zophikira.

Khachapuri: mabuku a mbiri yakale

anthu Chijojiya kulemekeza zake zakale ndi kulemekeza mwambo. Choncho, anali setifiketi dzina la mbale - "khachapuri" - ndi chokhalira wake. Tsopano ndi chakudya chokoma Chijojiya, ndi zambiri! Kwa iwo, si monga mkate ndi tchizi, chizindikiro cha nyumba, bwino, wabwino.

Akatswiri a zophikaphika tikanatsatira mitundu yambiri ya khachapuri kunyumba. Kulawa ndi maonekedwe a mbale zimadalira kuti anayesedwa kwa nthawi yoyamba mu Georgia, zomwe dera. Mwachitsanzo, mkate ndi Kolkh ndi mawonekedwe kuzungulira ndi modzaza Imereti tchizi khachapuri mu Adjara amaoneka ngati ngalawa, ndi kudzazidwa ndi m'kati. Kuphika ndi kuchitira ichi mu uvuni, ndi ng'anjo. oyang'anira zophika Modern anaphunzira zolinga izi ngakhale ntchito mayikirowevu. Pankhani mayeso, ndiye poyamba chiphunzitso m'gulu mbali ziwiri zomwe zikuthandizira - ufa ndi madzi. Tsopano oyang'anira zophika ntchito chofufumitsa ndi yisiti mtanda ndi kuwomba. Kubisa kwa khachapuri ndi tchizi. Pofotokoza choyambirira cha Chinsinsi Ndi bwino kuti ntchito Imeretian kalasi. Koma kukoma ndi kununkhira si kwambiri anakhudzidwa ngati inu izo kuphikira suluguni kapena tchizi ina.

Kenako, tione maphikidwe a mikate Chijojiya dziko. Ife mukuphunzira ndi ouziridwa!

"Amamwa" khachapuri: yokonza chakudya

Kuphika mbale, kulawa pafupi wapachiyambi, muyenera popanga mfundo zotsatirazi:

• magalamu 300 ufa;
• 20 galamu ya tchizi kapena tchizi;
• madzi;
• batala (kwa kondomu);
• Salt kulawa;
• 3 supuni yaikulu ya mafuta mpendadzuwa;
• magalamu 50 a yisiti yaiwisi.

Kufotokozera za ndondomeko

Kukonzekera khachapuri kunyumba, kulawa ndi ubwenzi kwa mbale Chijojiya pachiyambi, kutsatira njira zamakono zotsatirazi. The madzi ofunda kupasuka mchere ndi yisiti. Ichinso kuwonjezera ufa. Thirani masamba mafuta. Uukande mpaka ndiye, mpaka salinso amakhala m'manja. Kuphimba ndi woyera, chopukutira youma ndi kusiya malo otentha kwa ola limodzi. Panthawi imeneyi, mtanda ayenera kuuka katatu. Kuchokera pa chidutswa umodzi kupatukana apezeka ndi. Pereka iwo mikate. Middle anamuyika gorochku tchizi kapena ya mnofu tchizi. M'mbali mwa akusowekapo zozungulira mtanda ndi apangidwe ndi zaschipyvaem. Likukhalira ngati thumba ndi tchizi stuffing. Kenako manja kayendedwe zaukhondo ndi wotsendereka, kuti mapangidwe. Pa Frying youma poto mwachangu khachapuri kunyumba. The moto pa nthawi yomweyo ayenera kukhala wodekha bwino propeklas mkate ndi tchizi isungunuke. mikate Hot kudzoza ndi mafuta.

Khachapuri, bwato kapena mikate Chijojiya ndi tchizi ndi dzira Adjara

Kuti agwire kunyumba si zokoma, koma mbale wokongola kwambiri, tiyenera zosakaniza awa:

• 1 lalikulu chikho (magalamu 200) la ofunda ng'ombe kapena mbuzi mkaka;
• theka kilo ufa wa tirigu;
• 2 spoons waukulu wa mpendadzuwa woyengeka kapena masamba mafuta;
• 1 thumba (7 magalamu) youma yisiti;
• 1/4 supuni mchere;
• 7 mazira (1 chidutswa mtanda chidutswa 6 kwa kudzaza ..);
• 1 yaing'ono supuni ya shuga;
• tchizi.

Technology yokonza Adjara khachapuri

1. uukande. Mu mbale, kutsanulira mkaka ndi kuchepetsedwa yisiti mmenemo. Madzimadzi kuwonjezera mchere, shuga, dzira 1. Zonsezi ali osokonezeka. Ife kutsanulira ufa mu chakudya chochepa. Uukande. Izo ziyenera kukhala zotanuka ndi yosalala. Ife kuloza ku chidebe kwambiri ndi khoma pansi amene lubricates masamba mafuta chisanadze. Phimbani ndi zojambulazo onse. Pambuyo ola limodzi mtanda ankatembenukira ndilisiyanso mu malo otentha kwa theka la ola kubwera.

2. kuumbidwa-khachapuri bwato. Mtanda mtanda lagawidwa m'magulu 6. Manja kuviika mu mafuta ndi kuyamba kupanga patty (osagwiritsa ntchito kuchotsedwa pini). Pakati pa wina workpiece kuika grated tchizi. M'mbali mwa mtanda zaschipyvaem kotero kuti pakati, limakhalabe lotsegula. mankhwala ayenera kutenga maonekedwe a bwato. Limodzi dzira whisk, bwezerani iwo kupeza kanthu.

3. Kuphika khachapuri. M'pofunika anawaika mu uvuni kwa theka la ola. Pa kutentha izi payenera kukhala madigiri 200. Pamene mtanda ndi browned, gat poto. Aliyense preform akuyesera kuyendetsa dzira. Khachapuri pang'ono kuwonjezera mchere ndi kuika mu dopekayut uvuni. Pamene padziko akutembenukira mazira woyera angathe kuchotsedwa azichitira ng'anjo. Yolk Pankhaniyi adzakhala madzi mkati maboti. Ngati mukufuna mazira zovuta owiritsa, ndiye zilowerere mbale mu uvuni kwa mphindi zisanu. Makeke otentha kuika chimodzi kachidutswa kakang'ono wa mafuta. Kutumikira azichitira pa piping tebulo otentha. Khachapuri ndi dzira yophika Chinsinsi ichi, adzakhala zimakongoletsa osati tsiku, koma tebulo chikondwerero.

Imeretinsky Chinsinsi mikate ndi tchizi. Kodi muyenera kuphika zakudya?

Mtundu wa kuyesedwa ndi wokonzeka hachapuri yoghurt zochokera (thovu chakumwa thovu mkaka), yogurt kapena yogurt. pophika Izi zimamupatsa mbale ndi kukoma chidwi ndi fungo. Tiyenera zotsatirazi mankhwala akonzedwa:

• makilogalamu 1 ufa;
• painti yogurt (curdled mkaka, yoghurt);
• 1 lalikulu chikho cha mkaka (ng'ombe kapena mbuzi);
• 3 ma PC. mazira;
• magalamu 150 mafuta mpendadzuwa, ozizira mbamuikha kapena mazira;
• 1 yaing'ono supuni ya shuga;
• kutsina mchere;
• Imeretinskogo 1 kilogalamu wa tchizi (tchizi osakaniza akhoza m'malo ndi mozzarella);
• 80 ga mafuta;
• 2 spoons lalikulu la wowawasa kirimu;
• kachidutswa kakang'ono wa mafuta anyama.

Khachapuri pa kefir (mu Imereti): kukonzekera

Choyamba titapanga Brew. Kuti tichite zimenezi, 2 spoons yaikulu ya ufa kusakaniza ndi mankhwala wowawasa mkaka ndi shuga. Ikani preform mu malo otentha. Pambuyo theka la ola kuwonjezera mkaka kuno. Podsypaya mbali yaing'ono ya ufa, uukande ndi zofewa ndi zotanuka. Kuti sanamvere, kupaka mafuta kanjedza. Ife timamusiya mtanda kubwera mu chidebe yokutidwa ndi nsalu youma. Pambuyo pa mphindi 20 kwa ola mtanda mix.

Konzani kudzazidwa. M'pang'ono pomwe tchizi pa grater ndi maselo lalikulu. Kuti izi Chinawonjezeka dzira zosaphika ndi batala. Workpiece mix. Ndiye ife chitani mapangidwe mikate.

Gawani mtanda mu zidutswa. Awa, kupanga clumps amene flattened mu zigawo. Pa aliyense kuika stuffing patty. M'mbali mwa mtanda kuukitsidwa, agwirizane pa malo amodzi pamwamba. Mosamala titembenuzire thumba, anaika patebulo, owazidwa ufa ndi falitsani ndi kuchotsedwa pini kayendedwe samalani. The chotsatira pancake makulidwe akhale 1 centimeter.

Kuphika khachapuri pa kefir. Yendetsani ndi kutenthetsa nyama yankhumba mafuta. Ikani mkate mu izo ndi mwachangu pa moto wochepa mbali zonse. Pepala la pancake kukhala osamalitsa kwambiri kuti mtanda si kubooleza ndi tchizi ali anatuluka.

Mukhoza kuphika mikate izi mu uvuni. Pakuti ichi anyama kuphika chopaka, kuika pancake tchizi, pamwamba chivundikiro ndi osakaniza anakonza kuchokera kirimu zosaphika ndi dzira yolks. Sitima hachapuri yophikidwa mu uvuni pa kutentha osiyanasiyana madigiri 180. Patapita mphindi 20-25, keke adzakhala mtundu golide. Timaika iwo pa mbale ndi kuphimba youma ndi chopukutira choyera. Mphindi khumi ndi zisanu kenako, mbale akhoza kudyedwa.

mikate Chinsinsi ndi tchizi (kusonyeza kuphika). mndandanda wa zosakaniza

Malongosoledwe zotsatirazi zingathe kuchitika yochepa nthawi chokoma mbale - "mwamphamvu" khachapuri. Mtanda zikhale soda, choncho kupsa yomweyo. Pakuti ndondomeko kuphika muyenera mankhwala zafotokozeredwa mndandanda:

• 2 lalikulu makapu ufa (kalasi apamwamba);
• 1/2 supuni ya tiyi ya soda;
• 200 magalamu a yogurt unsweetened kapena yogurt;
• theka la supuni ya tiyi mchere;
• magalamu 100 tchizi;
• magalamu 150 tchizi ndi feta mitundu suluguni.

njira A pokonza mphesa zouma tchizi (mofulumira njira)

"Fast" khachapuri malinga ndi malangizo otsatirawa. Mu mphika waukulu kusakaniza popanga youma: mchere, soda ndi ufa. Iwo kuwonjezera mtsinje zonyalazo yogurt ndi uukande zotanuka. Chotsa iye pambali ndi kuvomereza kwa ntchito za kudzazidwa ndi. Tchizi kabati ndi Kusakaniza ndi zonona tchizi. Pachilengedwe cha unyinji uwu wa apezeka yaing'ono. Mtanda falitsani mikate, chimene zofanana kukula ndi mawonekedwe. pancake wina mipira tchizi, chivundikiro pamwamba ndi wosanjikiza mayeso lachiwiri. M'mbali mwa makeke zaschipyvaem. Pang'ono pang'ono falitsani ndi kuchotsedwa pini akusowekapo analandira. Kutenthetsa mafuta mu poto Frying ndi yokazinga adalira hachapuri kuchokera mbali ziwiri. Anatumikira patebulo otentha wowawasa kirimu ndi zitsamba.

Konzani mkate ndi brine tchizi kuwomba pastry. Kodi chofunika n'chiyani ichi?

zosakaniza:

• mapaundi kuwomba pastry (shopu);
• 1 dzira;
• magalamu 500 tchizi brine (suluguni Imeretian, oponderamo);
• magalamu 50 batala achilengedwe
• masamba mafuta a kondomu ya mawonekedwe.

Kufotokozera za kukonzekera ndondomeko

Tchizi phala ndi mphanda kapena kuwaza pa grater ndi. Kuti izo kuwonjezera dzira zosaphika ndi batala. Sakanizani stuffing. Ife falitsani mtanda mu posungira. wochindikala akhale mpaka 2 mm. Dulani billets mayeso. Aliyense wa iwo ndi supuni kuyala stuffing. Manga m'mbali mwa mtanda mu mawonekedwe a makona ndi zaschipyvaem iwo. Pang'ono flatten mikate. Kudzoza kuphika thireyi ndi mpendadzuwa kapena mafuta. Hachapuri kufalitsa pa izo ndi kuphika kwa mphindi 20 pa kutentha osiyanasiyana madigiri 220.

Khachapuri kuphika kunyumba (Chinsinsi ndi kuwomba pastry) pa kukhala mu kuwonjezeka uvuni kukula mwa 2-3. Iwo analandira crispy ndi wachifundo. kununkhira A umene uli ku khitchini nthawi kuphedwa awo, chimangomupangitsa Pomeza salivating. Konzani mbale, kuchitira nokha ndi banja lanu azichitira wangwiro!